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Summer vegetable seeds

Semi estivi da piantare a primavera

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Seeds of a medium-early variety. The undetermined plant needs supports in order to grow properly. Cylindrical-oval fruit of about 18-22 gr, bright red color. The plant is vigorous and ensures excellent production with single or double bunches.
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Seeds of a medium-early cycle variety. Fruits, with a rounded shape, are of a colour going from bright green to light red, depending on the period of ripeness. Medium-large, these tomatoes can reach up to 300 grams each. Excellent for cultivation in greenhouses or in the open field.
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Seeds of an early variety, vigorous, very healthy and productive. The plant needs support for proper growth. The small elongated fruits are sweet, bright red. The tomatoes are born in clusters. They are perfect for sauces of excellent quality.
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Seeds of a tropical variety, with African origins. Typical of South American and oriental cuisine, in Brazil it is called Quiabo. Its flowers have white or yellow petals, with a garnet centre. What is interesting about this plant, however, is the pod, which is then cooked as a vegetable. It is a chilli-like vegetable of those far and green, rich in...
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Seeds of a medium-cycle variety. This variety’s roots are white and the leaves, rising upwards more and more green. Leek is cooked mainly the root, the leaves are hardly used in the kitchen. Ideal for cultivation in the garden or greenhouse.
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Seeds of a hybrid variety, with a medium-early cycle and destined to be cultivated especially in family gardens. Fruits are smooth, fragrant, of the average weight of gr. 200/230 with light green collecting. The plant is very thick, particularly suitable for outdoor cultivation.
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Seeds of a hybrid variety of dwarf tomato. The plant is vigorous and very resistant. Fruits are roundish, with smooth peel, of a colour varying from green to bright red when fully ripe. They are excellent to be consumed both fresh and for the production of preserves.
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Seeds of a not very diffused variety but that can be cultivated also during the coldest periods. Celeriac is a variant of ribbed celery, of which the root is consumed rather than the leaves. In the first year from the cultivation will have a luxuriant development of the vegetation and more importantly the root will swell reaching the...
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Seeds of a hybrid variety, very productive. Native of the North America area, this variety produces unceasingly cylindrical fruits, very contained, of pale green colour and brilliant, very uniform, 14-16 cm long with white pulp, crunchy and of an exquisite sweet and delicate taste.  It is a variety that in the summer reaches higher than...
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Seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similar to spinach. Ideal for direct sowing, from February to August, and the harvest runs from April to January.
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Seeds of a very old variety, native to France.  The sowing takes place from the end of March to the end of Autumn and the harvest in spring or summer. Its fine, sweet taste is much loved by the chefs of the gourmet cuisine. The tuber has a characteristic yellow color, from which it also takes its name.
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Semi di una varietà pregiata originaria della Campania nella zona di Montoro. Frutto dal gusto dolce, delicatamente aromatico, utilizzabile per tutti i piatti, Ha un'ottima conservabilità dopo la raccolta. Periodo di semina tra marzo e giugno.
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Seeds of a fine variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, It has an excellent shelf life after harvest. Planting period between March and June.
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Seeds of a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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Seeds of a variety suitable for greenhouse and open field cultivable all year round. The leaves are curled, of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. Culture cycle of about 30/50 days.
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Seeds of a fairly early variety, easy to cultivate. The head is open, with leaves with jagged edges, tender and sweet. Suitable for harvesting spring, summer and autumn. It has a crop cycle of about 30/60 days.
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Seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, ranging in colour from green to dark brown. The crop cycle is about 30/60 days. After cutting reborn quickly. It is excellent for salads.
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Seeds of a variety that can  grow all year. Its cycle is about 30-60 days after transplantation to the soil. Basket with large jagged leaves, this variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside.
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Seeds of a roundish variety with smooth leaves. It can be cultivated more or less all the year round even if it is preferable to transplant them towards the spring. It is ideal for cultivation in field, greenhouse or in pot. The leaves are broad, bright green.
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Seeds of a typical variety of the Roman area and central Italy. This variety has an elongated head and leaves of a dark green colour, wide white and crispy coast. It can be used both for cutting and head and is excellent in salads.
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Seeds of a variety that should be cultivated especially during the summer. It is ideal for sowing in the garden or in the open field. The leaves are bright green, slightly curled on the final enlargement. They are crunchy and have a delicate taste.
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Seeds of a very common variety in vegetable gardens, which needs little care and little, but constant, watering. The ideal planting period is spring. It is preferable to sow directly in the field, therefore without transplantation. The plants do not exceed too much in the growth. The tomatoes are medium-sized, rounded, with smooth and...
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Seeds of an ancient Piedmontese variety. This variety has been improved over time thanks to the French variety of violet celery. The fruit develops in a resistant way and with an erect and vigorous posture and resists well both to the heat and to the cold. The color of this variety of celery is red-violet, fading towards white. The...
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Seeds of a typical variety of the Ligurian coast. It can be harvested and used small, like a simple zucchini, or when fully ripe like a pumpkin. Of easy cultivation, it is also easy to conserve over time. When fully ripe, it has a rather elongated and curved shape, with a roundish base. It can be pale green or yellow.
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Seeds of a variety that is characterized by the excellent organoleptic qualities of its berries. The plant is vigorous, medium-cycle, suitable for production in open field and greenhouse. The fruit has a characteristic shape, with marked ribbing and average size (220-260 g). The color is medium green slightly collected, which becomes red when...
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Seeds of a typical variety of the Ligurian Riviera. Its flesh is very tasty, slightly floury, with very few seeds and the aroma is as genuine as the tomatoes of the past. Very productive variety, it is naturally resistant to virus. The berries can exceed 300 grams of weight.
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Seeds of a medium-late variety of ancient origins and much sought after, especially in Tuscany in the Florentine area. It produces flat fruits, ribbed, which can reach about 200 grams of weight and are of an intense and bright red color when fully ripe. Ideal eaten fresh, grilled and for sauces.
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Seeds of a rustic variety with a determined growth and a medium cycle. The fruits are rather big, of about 100/120 grams, and are flattened with well pronounced ribs. The flesh is very tasty. Suitable for cultivation in the open field.
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Seeds of an ancient and important variety in the Tuscan reality. The name is linked to its shape of a "basket". The flesh is soft, firm, little watery and with few seeds; the skin is thin. The size is very variable: the berries weigh about 150-200 grams, but can reach up to 300 grams each. It is excellent well ripe in salad,...
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Seeds of a typical variety of southern Italy, in the specific Calabrian area of Soverato. This is one of the varieties of classic Calabrian chillies much loved and appreciated in our kitchen, with an average spiciness, around 30,000 on the Scoville scale.
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Seeds of a variety of easy cultivation. The berries are between 11 and 17 cm long, the color goes from green to purple red when fully ripe. They have a sweet taste and a fundamental characteristic, a thin skin with a low water content that allows a quick drying. The pepper is consumed both green and red, raw or dried and reduced to powder.
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Seeds of a very productive variety. Compact plant that produces small fruits, elongated, maximum length 8/10 cm, ideal to be stored in oil. The sowing takes place between February and April and the harvest between July and October.
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Seeds of an early-cycle variety. Compact plant with glossy dark green foliage. The fruits are of pyramidal shape, rather small, which are born turned upwards. They are usually dark green and bright red when fully ripe. Suitable for cultivation in pot and full soil.
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Seeds of a variety native to the Americas. The plant that can reach the 80-90 cm is characterized by a sapling shape and generally requires a support. The fruit, elongated in shape, when ripe, can be of different colors: from green to yellow, orange to red and it is this variety of colors that makes it very beautiful.
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Seeds of a variety of Mexican origin. This variety has a bushy plant, compact and about 50 cm high. It produces 4-5cm long cornet fruits, of a very dark colour, almost black. It has a degree of spiciness between 50000 and 100000 Vipers.
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Seeds of a variety that is a more squat variant of the color Orange Habanero straw Orange. The plant is very productive and the fruits have a sweet, fruity taste. The spiciness is around 300,000 Shu. Their color is a pinkish yellow, from which they take their name.
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Seeds of a very productive variety. The fruits, small and with a slightly elongated shape, have a bright yellow colour, similar to that of the lemon, as the name also recalls. The sowing takes place between April and May and the harvest between July and October.
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Seeds of a very resistant variety. This is an ornamental plant due to the bright colours of the leaves and fruits, framed by its white flowers.  The fruits are about 4 cm long and their colouration passes from the green, when they are immature, to the red, once reached the full ripeness. They grow in clusters facing upwards. They...
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Seeds of a variety widely used in Caribbean cuisine. The fruit is characterized by a spiciness that on the Scoville scale is between 100,000 and 350,000. Similar in shape to that of the habanero has a length of about 4 cm with a bright color and fruity taste. It can be cultivated both in pot and in open field.
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Seeds of a variety of Calabrian origins. The plant produces small fruits about 3 cm long, bright red when fully ripe, very spicy. Used for fresh consumption, to prepare spicy sauces and pasta dishes. Spiciness: 150,000 degrees Shu.
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Seeds of a chocolate-coloured variety of the powerful and famous Indian Chili pepper, whose name means "Bite of the Cobra".  The plant is very prolific giving always an excellent harvest, the fruits are elongated, chocolate-colored and with smooth skin, it is very tasty and excellent in exotic dishes and meat. It has a spiciness of 800,000...
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Seeds of a variety of Mexican origins, very productive and medium-early cycle. The plant is bushy, 50 cm tall and 30-35 cm broad, produces fruits with small clusters 5-6cm long, very spicy, of intense red colour when fully ripe. Ideal for cultivation in open field or in pot.
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Seeds of a variety particularly suitable for the preparation of paprika. Due to its consistency it lends itself well to drying and therefore to powder reduction for o a paprika. Its slightly spicy and decidedly aromatic taste enhances white meat dishes and exotic dishes. The fruits are elongated and of a bright yellow colour.
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Seeds of a very productive variety. Papri-fire red is a red pepper with an elongated shape of about 5-7 cm whose color varies from green to intense red depending on its degree of ripeness. It's got between 5,000 and 15,000 on the Coville scale.
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Seeds of a variety rather productive. The plant, rather thick and rich of soft leaves, has a suggestive ornamental effect, so much so that nowadays it is preferred to cultivate it directly in pot. The fruits, when ripe, can, on the contrary, measure up to about 8 cm. Peter red pepper peppers are easily grown and do not require special care.
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Seeds of a very productive variety. It currently holds the record of spiciness with its 2 million and more degrees Scoville. It owes its name to the shape of the pepper that resembles that of the tail of the scorpion. Medium vigorous plant, 80-90 cm high, prefers warm environments for optimal development.
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Seeds of a very productive variety. It has a hotness of 25.000 degrees Shu. It can be cultivated in open field but is ideal for cultivation in pot, for ornamental use or for sewing. The pot plant, produces beautiful bunches of hot peppers orange color and very pleasant appearance.
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Seeds of a very productive variety. The plant is very compact. The fruits of conical-elongated shape like "spaghettino" are 40-50mm long and 5-8mm big, bent upwards. Light yellow colour with orange colour and bright red when ripe. Suitable for cultivation in pot and full earth.
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