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Summer vegetable seeds

Semi estivi da piantare a primavera

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[25,000 SHU] [C. Annuum] Chili pepper also appreciated by those who do not like extreme flavors as it is not too spicy and sweet on the palate. In the Orange Fluo variant, it is a simple strain to grow.
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[25,000 SHU] Chili pepper with long ripening times, a beautiful bright red color and a delicate flavor.
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[20,000 SHU] [F1] [C. Annuum] Chili pepper born spontaneously among the plants of another species, it adapts well even to small spaces and is extremely pleasing to the eye with its beautiful bright yellow color.
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[20,000 SHU] Chili pepper of American origins, which is well suited to cultivation in pots given its small size, it is also highly appreciated for its decorative value because it produces many fruits, not too spicy and therefore pleasant to every palate, color variable  according to the degree of ripeness.
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[20,000 SHU] Aesthetically very pleasing, this chili pepper goes very well with growing in pots, creating a delightful flower bed effect. Not too spicy, with a very variable color that touches all shades: black, purple, orange and red!
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[20,000 SHU] [C. Annuum] Very nice chili pepper, not too spicy and with a delicate and sweet taste.
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[15,000 SHU] Chili pepper discovered in the kitchen of the famous American chef, passionate about cooking and motorcycles. Its size is remarkable.
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[15.000 SHU] Chili pepper born from a cross with two other species, of considerable size and an attractive pearly color.
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[15,000 SHU] Chili pepper of South American origin and cultivated in the US. On average spicy, the color varies from green to red.
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[15,000 SHU] Chili pepper of South American origin and purely American cultivation. Medium spicy, in the yellow variant.
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[15,000 SHU] Chili pepper of South American origin and purely American cultivation. Medium spicy, in the brown variant, with a typical sweet flavor.
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[15,000 SHU] Chili pepper of South American origin, extraordinary despite its moderate spiciness but with a unique flavor with a hint of fruit, golden yellow color.
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[15,000 SHU] Chili pepper beautiful in shape and color but not very spicy, therefore suitable for all palates.
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[15,000 SHU] Very rare chili pepper to find, originally from South America and of medium spiciness, so it goes well with any dish.
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[15,000 SHU] Not very spicy chili pepper that resembles a mushroom in reverse shape!
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[15,000 SHU] [C. Annuum] Chili pepper from the Far East, famous for being the longest in the world.
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[10,000 SHU] Chili pepper with a characteristic bell shape, not very spicy but nevertheless highly appreciated for its fruit scent.
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[10,000 SHU] Chili pepper with a characteristic bell shape, not very spicy but nevertheless highly appreciated for its fruit scent. Orange variant of Italian creation!
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[10,000 SHU] Quite hot chili pepper, best known for its bizarre penis shape. Originally from South America and very rare to find.
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[10,000 SHU] Chili pepper very well known and appreciated in Italy, notoriously used for many classic culinary preparations.
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[10,000 SHU] Yellow variant of this chili pepper very well known and appreciated in Italy, notoriously used for many classic culinary preparations.
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[5,000 SHU] [C. Frutescens] Chili pepper from which the famous sauce is produced !!!
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[10,000 SHU] [C. Annuum] Chili pepper of South American origins, cultivated since ancient times, with oblong fruits.
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[5,000 SHU] Of Mexican origins, this chili pepper is also widely used as an ornamental plant, very colorful and not very spicy.
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[5,000 SHU] Rare and hybrid chili pepper, very similar in shape to a tomato and very sweet.
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[3,000 SHU] [C. Annuum] Chili pepper much loved in Italy, sweet and not very spicy, used in many culinary preparations because it is well suited to all tastes.
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[1,500 SHU] [C. Annuum] Chill pepper of Mexican origin, delicately spicy and with a typical hint of smoked and raisins.
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[1500 CHU][C.Annuum]The most popular Mexican chili pepper, with a slightly spicy but very tasty hint on the palate.
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[2.000.000 SHU] [C.Chinense] Chili pepper with a characteristic "monstrous" appearance, hence the name, it is certainly just as hot in its spiciness!
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Rustic and vigorous seeds which adapt weel to the Italian climate, preferring sunny places. They produce tomatoes from a bright green to a red colour with an average weight of 250-350 gr.
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Hybrid seeds which produce large and red tomatoes that are flattened at the poles. They need support for a better growht and to be sowned in Febraury or March. Then have to be transplanted in the ground around the month of July.      
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Red tomato seeds, from hybrid species. The plant is big and quite productive with an intense and decisive flavor. The fruit of the tomato can weigh up to about 300 gr. In the warm months they can be planted in the ground. In the spring in the greenhouse.
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An ancient rich and tasty selection. An ancient selection rich in taste, flavor and tradition. The tomato has large, round, slightly flattened dimensions. Being a tall plant it needs support for growth. To be transplanted into the ground during the warm months.
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These seeds will give birth to excellent tomatoes ideal for dressing burgers and salads. The tomatoes are large and can weigh up to 400 grams each. The resulting plant produces many tomatoes and resists disease. Simple to grow.
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The seeds give rise to a rich and very productive plant. The fruits that are produced are long and tapered with a weight of about 120 gr. The tomato is pulpy, tasty and perfect to be eaten in salads or to prepare sauces and gravies. The plant must be transplanted in the spring.    
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The seeds give life to a rigorous and very productive plant. The tomato is large and deep red. Very fleshy and consistent, the fruit is perfect when eaten fresh. To be sown first in the greenhouse and then in the field.
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The seeds of the Sorrento tomato produce round and large-sized tomatoes, of a very light red color with some shades of green. Widely used to prepare an excellent Caprese salad, giving the dish sweetness and delicacy.
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San Marzano tomato seeds produce a very vigorous and disease resistant plant. The resulting elongated tomato can weigh up to 180 gr. It has a color that varies from dark green to deep red. It can be grown both in the greenhouse and in the field.
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I semi di pomodoro San Marzano Antica Selezione sono nativi delle terre del Vesuvio. La pianta che ne deriva è altamente produttiva e i pomodori dalla forma ovoidale, hanno un colore rosso acceso. Vengono principalmente utilizzati nella preparazione di salse e pelati. 
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San Marzano Antica Selezione tomato seeds are native to the lands of Vesuvius. The resulting plant is highly productive and the ovoid-shaped tomatoes have a bright red color. They are mainly used in the preparation of sauces and peeled tomatoes.
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San Marzano Giano tomato seeds are very productive and the resulting plant is very resistant to disease. Before transplanting the plant it is very important to fertilize the soil. The oval-shaped tomatoes are exceptional in salads and seasoned.
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The "San Marzano corno" tomato seeds are very productive, the resulting plant is rich and needs support for growth. The tomato has the typical shape of a horn and is not very sensitive to diseases. The fruit is pinkish and inside it is enriched with water.
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Seeds from a plant with high productivity, although it reduces the quantity with each production. Ideal for both greenhouse and open field cultivation.  The peppers generated are of the square type, have a smooth and regular skin and a bright red color, always tending to shiny.
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Seeds of a plant that needs constant and continuous irrigation. The cultivation soil for this species must be deep enough and well fertilized. The shape of the peppers is square and once they reach the ripening stage they get a bright red color. The sweet flavor and consistency makes them ideal also for raw consumption.
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Seeds of a compact and covering plant, qualities that help it adapt to both greenhouse and open field cultivation. The peppers have an elongated shape, thick and fleshy pulp, and the typical yellow color. Even after its harvest, this vegetable is easily preserved.
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Seeds of a hybrid plant, which has a considerable amount of leaves and is very compact and vigorous. The peppers have an elongated cylindrical shape and boast a bright yellow color when fully ripe. Highly productive species, suitable for greenhouse and open field cultivation.
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Seeds of a plant very resistant to disease, vigorous and covering. The peppers have a bright green pigmentation that turns yellow when they reach the stage of maximum ripeness. Their slightly elongated shape, together with the thick and tasty pulp, make these fruits ideal to be consumed directly raw.
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Seeds of a very resistant plant, which likes a well fertilized soil to grow at its best. Characteristic of this species is the high digestibility factor. The peppers have a citrine yellow color once they have reached maturity. They are considered excellent in salads or pickled, thanks to their crunchy peel.
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