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Summer vegetable seeds

Semi estivi da piantare a primavera

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This variety is easy to grow. It has a compact and open head. Its red leaves are very indented. Used as head or fresh cut variety, it has a tender and sweet flavour. It is ideal for harvesting in spring, summer and autumn.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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A seed with an early production cycle, Egyptian cabbage has a conical shape and large dimensions, a sweet and unique flavor, perfect for preparing many dishes in the kitchen.
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Very productive seed, it generates large cabbages with a characteristic round shape. With a bright green color, it is excellent for salads.
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Very early and productive hybrid seed, resistant to cracking and disease. The plant produces large red, almost purple colored cabbages. With an intense flavor, it is eaten cooked, raw or stewed.
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Very productive early cycle seed. This species produces kale with wrinkled leaves, of an intense green color. The plant can also be eaten in the kitchen to accompany cooked dishes.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures.
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Very productive medium cycle seed. Cabbage has a round, elongated shape at the top. The typical bright purple color and the sweet and delicate flavor make it ideal to be consumed both raw and cooked.
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The seed is vigorous and productive: in a short time it generates long-sized pods, containing more or less 8 grains each. The broad bean has a sweet and tender flavor suitable for any dish.
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Very widespread and easy to cultivate species, as it does not require special care. The plant is also used to enrich the soil with nitrogen as a fixative. The pods are medium-sized in a deep green color and the peas are small and round.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
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This variety is very productive. The golden yellow bulbs are big, round and compact. Inside they are ivory white and their pulp is savory with a strong taste. It keeps for a long time after harvesting.
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This variety grows well in light soil without water stagnation. It doesn’t need excessive watering and exposure to sunlight or heat sources for long. The bulbs are bright red and their shape is round. Their taste is sweet and delicate.
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This variety grows well in light soil without water stagnation. It needs to be well fertilized at the initial stage and during bulb swelling. Its shape is oval and elongated. Its colour is purple red. Its taste is sweet and savory.
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This variety is very productive and it has a sweet and pleasant taste. It is peculiar for its bright red colour and its round shape. It keeps for a medium to long period after harvesting.
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This variety grows well in places without moisture and it should be watered only if necessary. Its bright white bulbs are big. Its taste is sweet and delicate. If the leaves turn yellow, they need to be removed.
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This variety is ideal for harvesting at the end of spring. It has a round, slightly flattened shape. It is big and very resistant to diseases and pests. To grow well it doesn’t need to be watered frequently or a specific care.
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This variety has a sweet and delicate taste. It is ideal to be baked in the oven and it keeps well after harvesting. It doesn’t need to be watered frequently, except during drought.
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This variety is vigorous. This upright plant can give birth to a few dozen artichokes. Its fruit weighs about 200 grams and it has an oval shape. It has a light purple colour with shades of green. It has a delicate taste, although it tends to be bitter.
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This perennial variety, of Mediterranean origin, grows well with mild temperatures and in fertile, draining soils. It has thick green stems which give birth to violet-green artichokes.
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This variety is very productive and can give birth to about 10 flower heads, from which 3 little artichokes are formed. Its leaves are purple with shades of green, without thorns. After harvesting, it shouldn’t be watered, in order to facilitate its dormancy.
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This variety has a peculiar pear shape, which recalls a heart. Its skin is thin and its colour is bright red, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw. Its weight can reach 300 grams.
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This variety can adapt to any kinds of soil and it grows well if watered regularly, especially during ripening. Its fruit is bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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This variety is very productive and it has Ligurian origins. Its fruit is highly resistant to breaking down. It can reach 300 grams in weight. Its flesh is very tasty, so it is ideal to be eaten raw.
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It is ideal both for cultivation in greenhouse and in open field. Its fruit is big. Its color is bright red when completely ripe, sometimes with some green streaks. Its flavour is excellent thanks to a balanced contrast of sweet and sour.
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This variety is very productive. It easily adapts to all kinds of soil. Its fruits grow in clusters, with up to 8 tomatoes each. They are deep red and they have a round, slightly elongated, shape. Both the flesh and the skin have nutritional qualities.
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This is a classic well-known variety and it is very productive and resistant to diseases and pests. Its fruits are round and tasty. They can be eaten raw, stuffed and for sauces.
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This variety grows rapidly and it should be hung. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal to be eaten raw and for sauces.
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This variety is vigorous and very resistant to diseases. Its bright red fruits are small and round. They are resistant to breaking down, partly due to their texture.
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This variety has close internodes and produces lots of round fruits. Their bright green colour turns to deep red when completely ripe. They can reach a weight of 30 grams each.
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This variety is typical of the Castelli Romani area. Its fruit has a round, flattened at the poles, and non-homogeneous shape. When completely ripe it becomes deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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This vigorous variety is ideal both for cultivation in greenhouse and in open field. It produces big and round yellow tomatoes. Their skin is smooth and strong and it covers the whole fruit.
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This very productive variety grows well with abundant watering during ripening. Its fruits are round and medium sized. They weigh about 100 grams. Skin and flesh are dark yellow. After harvesting they should be hung for preservation, even in winter.
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This variety is very resistant to diseases. It is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during growth. Its fruit are bright red and medium weight. Their flesh is tasty and compact.
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This variety is very productive and it keeps for a long time after harvesting. Its taste is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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