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Semi erbe

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With its antioxidant and anti-inflammatory properties, borage is an aromatic herb that boasts long green stems which give birth to small light-blue flowers. After long exposure to the sunlight and if correctly grown, borage can reach one meter in height.
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Seeds of a very productive and evergreen variety. The rosemary plant is mainly an important aromatic herb in Mediterranean cuisine. Rosemary stems are used for spices and fragrances of meat, cheese, soups, sauces and vegetables. The stems are covered with thick dark green leaves, very narrow and elongated. Rosemary can be cultivated...
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Seeds of a very productive variety, of Mediterranean and evergreen origins. It grows easily both in pot and in open field. In the kitchen it has many uses, especially it is great for flavoring meat and for seasoning pasta. The sage plant has a number of medium-small leaves that are opaque green.
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Seeds of a rustic and very productive variety. Oregano is an aromatic plant widespread in Italy and throughout the Mediterranean area. It can be cultivated but can also spontaneously be born as wild grass in sunny places. The cultivation of oregano is very simple, both in the field and in pot. The stems are covered by thick bright...
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Seeds of a prophylactic variety, with many uses. The plant of mint is an evergreen, with a greater inflorescence in the warm periods. Widely used in cooking, mint is a very ductile herb. It can be used both to season meat and pasta dishes but also to aromatize drinks. The plant boasts small green leaves with a pungent smell and taste.
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Seeds of a very productive variety. Lavender is mainly an ornamental aromatic plant, which also shows medicinal qualities. Its stems, covered with green-silvery leaves, hairy and thorny, have an ornamental value for the whole season. Clusters of tiny and fragrant pale violet blooms emerge among the leaves in summer.
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Seeds of a variety born in Asia. The marjoram is an aromatic plant much appreciated in the kitchen for its delicate aroma, but also in the herbal field for its medicinal properties. This plant has a perennial or annual cycle depending on the variety chosen. The plant is quite small, with stems full of small green leaves, similar to those...
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Seeds of a variety of African origin. Very similar to classic mint, it is also perennial. The ideal is that it is sown between March and April, while the flowering takes place between July and September. Suitable for planting in pot as well as in the open field. Recalls, to the appearance, the classic mint.
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Seeds of a perennial variety.  Plant with a creeping habit with small bright green leaves and a taste that, compared to all other varieties of mint, is stronger and more intense. Of easy cultivation, it prefers fertile and humid soils and a sunny position. It can be used fresh to aromatize priatti and drinks but also dry in the...
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Seeds of a perennial variety, forming dense and compact bushes. This is an aromatic plant very easy to cultivate, as it resists very well to the different types of climate and soil. Besides being an aromatic plant, it is also an ornamental plant, during the spring in fact it produces small white and pink flowers. Fresh or dried leaves are...
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Seeds of a perennial variety. The tubiform leaves have the characteristic taste of the onion, of which the plant is closely related and from which it takes its name. It is ideal for cultivation in the garden or in pot. The plant is formed by thick bushes that reach about 25 cm in height. The root is bulbous, while the leaves are long...
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Seeds of a perennial variety found mainly in Europe and Asia. It is an aromatic grass that grows up to 10 to 50 cm. The leaves of the catnip, striped and green like that of the mint, are arranged in pairs, rotated by 90,- compared to the previous ones and become increasingly smaller as you climb towards the stem.  The whole plant exudes a...
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Seeds of a variety very easy to cultivate, both in the garden and in pot. The plant is presented in the form of small shrubs about 30 cm high. The stems are variously ramified and covered by several lanceolate leaves of pale green colour covered by a very thin layer of whitish down. The leaves, rubbing them, give off a pleasant aroma. It loves sunny...
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Seeds of a very old variety, used as an aromatic herb but also as a natural remedy for many ailments. The aneto plant, quite rare in Italy, grows spontaneously in uncultivated places with calcareous soil at an altitude that varies on average from 500 to 1000 meters above sea level. The leaves look a lot like fennel.
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Seeds of a variety much more resistant than classical basil at low temperatures.  It lends itself, for its shape also to the cultivation in balcony alone in pot or with other flowering plants. The scent remains unchanged even in adult leaves unlike the classic one.  Very productive plant that lends itself to a repeated harvest...
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  Seeds of a variety that can live much longer than the traditional one thanks to its good tolerance to low temperatures. This variety is particularly suitable for pot cultivation. The plant can be transplanted between March and June.
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Seeds of an annual variety, also known as Chinese parsley. It is an aromatic plant with an erect posture and a maximum height of about 70 cm. It has leaves with a bright green colouration. The flowers that bloom in the period between summer and autumn have a small size with a white colouration and grouped in particular inflorescences. Both fresh and...
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Seeds of a Mediterranean herbaceous variety. Wild fennel is a spontaneous, perennial plant, with a ramified stem, up to 2 meters tall. It has hay-like leaves, green in color and produces in summer small yellow flower umbrellas.  Of the wild fennel are used the buds, the leaves, the flowers and the fruits.
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Seeds of a perennial variety, for aromatic and medicinal use for infusions. It germinates with light and does not particularly need fertilizations. Suitable for cultivation in pots, the pleasant scent of fresh leaves keeps the flies away.
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Seeds of a perennial variety, very rustic. It is sown in spring or summer and is transplanted in rows, cm.30-35. The harvest is done at the complete flowering of the plant if you want to keep even the inflorescences. In the kitchen is used to aromatize the dishes.
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Seeds of a variety with very ancient origins. It grows up to a maximum height of 3 - 10 dm; the biological cycle is perennial. Suitable for cultivation in garden as well as in pot, it is an aromatic plant whose leaves are used, fresh or dried.
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Seeds of a variety widely used in Central America, where it is known by the name of "Hierba buena". Suitable for the preparation of the famous long drink Mojito, it is often used in combination with other herbs to prepare excellent tea infusions. The aroma has a typical green note, fresh and pungent. It is a perennial plant which blooms between June and...
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Seeds of a small perennial variety with herbaceous ramifications that lignify at the base. It is native to southern Europe, grows in a spontaneous way from lowland areas up to hilly altitudes about 1000-1200 metres, it is possible to find it in the uncultivated fields, in sunny soils and mainly in dry and sandy soils.
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Seeds of a perennial variety, which germinates with light. It reaches 30 cm in height and can be used for several years. Ornamental plant and good mellifera. The plant is very resistant to frost and cold. Suitable for cultivation in vegetable gardens and pots.
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Seeds of a perennial variety, of small size. It arrives of a height of about 50 cm. It blooms in late autumn. It prefers sunny exposure and in case of cold climate must be protected with mulching or brought in a warm environment.  Used as a natural sweetener. The dried leaves have a sweetening power of about 200 times that of...
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Seeds of a variety widely used in Mediterranean cuisine. The plants are usually of small dimensions, especially in height, and do not exceed the 25-35 cm but extend in breadth. The foliage is roundish or oval, of decidedly small size, and together with the thin stems, ramified, gives to the itera a dense and compact look. The type leaves are...
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