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Summer vegetable seeds

Semi estivi da piantare a primavera

5.98
[2.000.000 SHU][C.Chinense] HP22B The Carolina Reaper is undoubtedly the most famous and well-known chili pepper, after entering in 2013 the Guiness Records list for being the world's hottest chili pepper! It is a new variety created in Rock Hill, South Carolina, a cross between Pakistani Naga Morich and Red Habanero. 
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4.99
[2,000,000 SHU][C.Chinense] Carolina Reaper Caramel is the caramel-colored version (from the English, Caramel) of the Carolina Reaper, and this particular color makes it an extremely rare pepper to find.
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4.99
[2.000.000] [C.Chinense] The Carolina Reaper Mustard is the slightly less spicy version of the Carolina Reaper, nevertheless with a similar flavor. It is a very rare variety to find, with a distinctive sweet and fruity flavor.
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4.99
[2,000,000 SHU] [C.Chinense] The famous hottest chili pepper in the world, in a "greedy" chocolate-colored version!
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4.99
[2,000,000 SHU] [C.Chinense] HP22B The Carolina Reaper Yellow, the famous chili pepper from Fort Mill, South Carolina, which since 2013 holds the record as the hottest chili pepper in the world, in the yellow variant, born from the cross between a Pakistani Naga Morich and a Yellow Habanero, very rare and almost impossible to find !!!
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4.99
[2,000,000] [C.Chinense] The California Reaper Peach is born from the union between the Peach Ghost Scorpion and the Carolina Reaper, and like the latter it is extremely spicy. It is certainly well known for its sweet flavor.
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3.99
[2,000,000 SHU] [C.Chinense] The Carolina Snake independently generated itself from the Carolina Reaper and the name is a tribute to its curious snake shape! It is a very spicy pepper, which is decidedly fragrant and persistent to the taste and smell.
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4.99
[2,000,000 SHU] [C.Chinense] Chili pepper of the latest generation, it is the perfect companion to enhance your most important dishes. Casually born from the Carolina Reaper, it is a very spicy pepper, vigorous and robust to the touch, fruity and pungent to the nose and taste.
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4.99
[2,000,000 SHU][C.Chinense] Brother of the red Carolina Reaper, born by chance among its plants, it is the perfect companion to enhance your most important dishes. It is a very spicy pepper, vigorous and robust to the touch, fruity and pungent to the nose and taste.
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4.99
Chocolate-colored chili pepper, with a score of 1.700.000 on the Scoville scale.
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1.99
[1.600.000 SHU] [C.Chinense] It is a little known chili pepper even though it has been on sale for many years. Born in Italy by the AIASP association, its uniqueness is given by the very rough appearance, the spicy flavor and an extremely long-lasting degree of spiciness.
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1.90
[1,500,000 SHU][C. Chinense] Formerly the hottest chili pepper in the world, beaten in 2013 by the Carolina Reaper, it was born in South America, on the island of Trinidad, in Moruga.
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1.90
[1,500,000 SHU][C.Chinense] This chili pepper is the caramel-colored version of the famous Trinidad Moruga Scorpion.
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1.99
[1,500,000 SHU][C.Chinense] This chili pepper is the chocolate-colored version of the famous Trinidad Moruga Scorpion.
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4.99
[1,500,000 SHU][C.Chinense] This chili pepper is the peach-colored version of the famous Trinidad Moruga Scorpion.
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5.90
[1,500,000 SHU][C. chinense] The Rimmerhus Fun Strain, with an extravagant and unusual appearance, is a curious variant of the Trinidad Moruga Scorpion Chocolate: despite being the same plant, in fact, they are completely different in size and shape.
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4.90
[1,500,000 SHU][C.Chinense] Extremely hot chili pepper, it was born in Spain from the cross between the Sepia Serpent and the Carolina Reaper.
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4.90
[1,500,000 SHU][C. Chinense] Acclaimed by many as the next holder of the hottest chili pepper in the world, the Sepia Serpent was born from a cross between the Trinidad Scorpion Butch Taylor and the Trinidad Douglah, unmistakable for its tactile roughness as well as the extremely spicy flavor.
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1.90
[1,500,000 SHU][C. chinense] Born from the undisputed genius of M. Arthur, this surreal chili pepper was born from the crossing of three other species. Characteristic is the hint of fruit and citrus, as well as the strongly spicy flavor.
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1.99
[1.400.000 SHU][C.Chinense] A chili pepper which was very famous for having won the spiciness record, then surpassed by the famous Trinidad Moruga Scorpion.
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4.99
[1,400,000 SHU] As announced by the name, it is a Spanish-made chili pepper that is misleading in size but exaggerated in spiciness!
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2.20
[1.200.000 SHU][C.Chinense] This chili pepper is the result of the union between the super spicy Bhut Jolokia and Trinidad Douglah.
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2.99
[1,200,000 SHU][C.Chinense] Created by the English J. Harper, it is the chocolate colored variant of the Borg 9 chili pepper. Remarkable hints of fruit, citrus and soil.
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1.90
[1,100,000 SHU] Chili pepper recreated in the United States from the union between Bhut Jolokia and Trinidad Moruga Scorpion.
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4.90
[1,000,000 SHU][C.Chinense] Created by the American T. Pimeaux, this chili pepper is the yellow variant of Big Mama (black and mustard). Like the latter, it is extremely spicy but with the addition of decidedly fruity and citrusy scents and aromas.
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4.90
[1.000.000 SHU] Red version of the black Big Mama, created by T. Primo, well-known creator of famous chili peppers. 
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3.90
1,000,000 SHU] Extremely rare chili pepper to find on the market! Grown in Spain, it comes from the cross between a red and a purple pepper.
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4.90
[1.000.000 SHU] Very famous and then replicated in other color variations, it was conceived by the genius of T. Primo, well-known creator of famous chili peppers.
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4.90
[1.000.000 SHU] Mustard-colored version of the black Big Mama, created by T. Primo, well-known creator of famous chili peppers.
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1.00
[1,000,000 SHU] Born in the United Kingdom from the crossing of three other chili peppers, this species is one of the hottest in the world, it is no coincidence that it was given the name Viper!
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3.90
[950.000 SHU] [C. Chinense] New species of hybrid chili pepper born from the union of two other varieties, not yet fully defined and being perfected to obtain a colored fruit following one of the two species of origin, it is famous especially for being an extremely large pepper.
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1.30
[900,000 SHU] Chili pepper counted among the hottest in the world, genetically enhanced thanks to the union with an Indian species.
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0.99
[900,000 SHU] Formerly the hottest chili pepper in the world (year 2006),from England, it comes from the same species as the Naga Morich but it is certainly more spicy!
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0.99
[900,000 SHU] [C. Chinense] Originally from South America, this chili pepper is famous for its extreme spiciness: only one can spice up 7 pans of any dish, hence its name in English.
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1.99
[900,000 SHU] Hybrid chili pepper with characteristic hanging fruit, bright red color, extremely spicy and pulpy.
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4.99
[900,000 SHU] [C.Chinense] Chili pepper with a characteristic orange color, hints of fruit on the palate, extremely spicy.
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1.10
[850,000 SHU] Also known by the pseudonym of ghost chili pepper, it is a hybrid species born in the Far East, holder in 2001 of the record as the hottest chili pepper in the world.
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1.99
[850,000 SHU] Although it makes you wait longer than many other species in terms of development, it then repays the wait with its large size: a plant can exceed one meter in height!
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1.10
[850,000 SHU] Also known by the pseudonym of ghost pepper, it is a hybrid species born in the Far East, holder in 2001 of the record as the hottest pepper in the world. Chocolate colored variant.
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1.10
[850.000 SHU] Born spontaneously among the plants of the mother species, it is characterized by its black branches, as well as by the black color of the chili pepper, in the initial phase, which then changes first to green and then ends up being red at the end of its development.
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1.10
[850,000 SHU] Also known by the pseudonym of ghost pepper, it is a hybrid species born in the Far East, holder in 2001 of the record as the hottest pepper in the world. White variant.
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1.90
[850,000 SHU] The true nature of its origin remains an arcane, even if it is assumed that it spontaneously generated among the plants of another species. Very pleasant in appearance, wrinkled to the eye, hints of fruit on the palate, extremely spicy.
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1.99
[800,000 SHU] It is one of the most appreciated chili peppers in the world for its explosive spiciness, not surprisingly created in the Far East, in the province of Bengal!
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0.99
[500,000 SHU] [Capsicum.Chinense] Chili pepper with a strong spiciness even if not extremely biting, rich in seeds, was discovered quite by chance during an exhibition event.
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4.99
[500,000 SHU] [C. Chinense] Chili pepper created from an extremely successful cross, with a particular red color with black streaks, equally dark leaves and a truly remarkable size.
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2.99
[500,000 SHU] [C.Chinense] Extremely spicy chili pepper with a very large stem, born from the crossing of two other species, with a pleasant contrast of brilliance in the green colors of the leaves and the red colors of the chili pepper.
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2.99
[500,000 SHU] [C. Chinense] Extremely spicy chili pepper with a very large stem, born from the crossing of two other species, with a pleasant color contrast between the dark leaves and the hanging red pepper.
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4.99
[500,000 SHU][C.Chinense] New born among the subspecies of the Black Shark family, peach-colored, absolutely to try and experiment.
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2.99
[500.000 SHU][C.Chinense] Chili pepper with a very large stem, born from the crossing of two other species, with a pleasant color contrast between the dark leaves and the yellow chili pepper.
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0.99
[350,000 SHU] Famous for having being the hottest chili pepper in the world, even if today it has been outclassed by many other species, it still has a respectable reputation, albeit in its small size, with its very spicy flavor and a beautiful red color.
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0.99
[350,000 SHU][C.Chinense] Chili pepper grown in South America, especially Jamaica, strongly spicy and with a pleasant hint of fruit and citrus.
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0.99
[325,000 SHU] Yellow variant of the chili pepper originating in South America, then exported to all the other continents and extremely popular also in Italy. Very spicy and with long development times, but which can be forgiven with its heady scent and aromatic flavor of exotic fruit.
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4.90
[1,000,000 SHU] Orange variant of this chili pepper, extremely rare to find on the market! Grown in Spain, it comes from the cross between a red and a purple chili pepper.
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1.90
[250.000 SHU][C.Chinense] This Chili pepper generated in a completely autonomous way among the plants of other species, the name is a tribute to its gorgeous shape.
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4.99
[100,000 SHU][C. Chinense] Chili pepper generated in a completely autonomous way among the plants of other species, it owes its name to its color so intense as to remember a hallucinogenic journey!
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0.99
[250,000 SHU] Habanero Orange, of South American origin as well as all the others of its species, is a chili pepper as deceptive in size as it is extremely spicy to the taste!
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0.99
[250.000 SHU] [C.Chinense] The Habanero chocolate is a chili pepper of South American origin and is by far one of the most popular due to the beautiful chocolate color and the decidedly fragrant notes, which however do not affect its strong spiciness.
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0.99
[250,000 SHU] Yellow version of this chili pepper of South American origin.
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0.99
[250,000 SHU] A chili pepper that strikes first of all for its extraordinary beauty and elegance, capable of enhancing any dish, with a refined white / ivory color, with hints of fruit on the palate.
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0.99
[250,000 SHU] Chili pepper of Peruvian origin, extremely rare to find. Elegant in its small size, delicate in its milky white color but strong in flavor, it is no coincidence that the name pays homage to its shape.
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4.99
[250.000 SHU] [C. Chinense] Chili pepper of South American origin in the caramel color version, the last born of its kind and therefore still not commonly cultivated.
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0.99
[250.000 SHU] Habanero Mustard, chili pepper of South American origin, well known for its particular lantern shape, wrinkled fruit, mustard color.
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1.10
[200,000 SHU] Oblong chili pepper that stands out for its beautiful black and purple color, which distinguishes it throughout the time of its development: for this reason, ripening time is not easy to understand.
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4.99
[200,000 SHU] By popular demand, yellow variant of this well-known chili pepper!
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4.99
[200,000 SHU] By popular demand, red variant of this well-known chili pepper!
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1.10
[200,000 SHU] White variant of this well-known chili pepper!
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0.99
[200,000 SHU] Chili pepper with the most classic oblong shape and horn type, for this reason easily confused with others of similar conformation, it has long development times but with a taste that is entirely worth waiting for.
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1.00
[150.000 SHU] Chili pepper widely used and recommended also on the terrace or on the balcony, both for its extreme adaptability to the environment and the mild climate and for its conformation which makes it aesthetically pleasing as it is very similar to a small plant.
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0.99
[100,000 SHU] One of the most used chili peppers during convivial occasions, thanks to the dual use both when fresh and frozen, small but very spicy.
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1.99
[100,000 SHU] The Chupetinho Red chili pepper, extra large version!
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3.90
[SHU 100.000] Ivory white version created in Italy and with a higher degree of spiciness thanks to the crossing with very strong tasting species.
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1.00
[100,000 SHU] Brazilian chili pepper which owes its name to the particular shape of a baby bottle. Very long ripening times.
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1.00
[100,000 SHU] Yellow variant of the Brazilian chili pepper which owes its name to the particular shape of baby bottle. Very long ripening times.
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1.00
[100,000 SHU] Orange variant of the Brazilian chili pepper which owes its name to the particular shape of baby bottle. Very long ripening times.
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3.90
[100,000 SHU] Peach-colored and extra large variant of the Brazilian chili pepper which owes its name to the particular shape of baby bottle. Very long ripening times.
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0.99
[70.000 SHU] South American chili pepper, small and multicolored, aesthetically very pleasant so much so that it is also used as an ornamental plant in the city, even on balconies given its adaptability to small environments.
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1.99
[70.000 SHU] [C. Annuum] Chili pepper of Japanese origin, with a particular shape in bunches, extremely spicy.
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0.99
[50,000 SHU] All-Italian variety of a chili pepper born in Emilia Romagna.
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0.99
[50.000 SHU] Italian variety of a chili pepper born in Emilia Romagna, in its phallic variant.
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0.99
[40,000 SHU] [C. Annuum] Italic species widespread especially in Sicily, near the volcano from which it then took its name, with characteristic cluster fruits.
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4.99
[50,000 SHU] [C. Chinense] Very rare chili pepper of Peruvian origin, of which there is also the yellow variant, more aromatic but less spicy.
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1.99
[40.000 SHU] [C. Chinense] Chili pepper of Peruvian origin, of which there is also the red variant, less aromatic but more spicy.
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4.90
[35,000 SHU] [C. annuum] Chromatic variant of Fish pepper, unique in the world with white stem and leaves.
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1.90
[30,000 SHU] Chili pepper of common ornamental use, thanks to the extreme beauty that distinguishes it, small and colorful: orange, yellow, green, purple, black !!! Perfect for adding an extra touch to any garden or terrace.
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0.99
[30,000 SHU] One of the most widely used and loved Italian peppers in our country, in its beautiful newborn black version.
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0.99
[30,000 SHU] Listed as one of the most convenient chili peppers for domestic use, given their low spiciness, sweet taste and the possibility of being frozen for long-lasting stocks.
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0.99
[30.000 SHU] Spicy and easy to grow chilli pepper, with large and fleshy fruits, of a nice bright red color.
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0.99
[30,000 SHU] Of South American origin, not extremely spicy, it is undoubtedly one of the most loved, consumed and cultivated chili peppers all over the world, including in Italy, thanks to its unmistakable flavor. Bright red color, thin but fleshy, it is suitable for any use.
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2.99
[30,000 SHU] [C. Annuum] Chili pepper of uncertain American origin, very spicy and definitely loved also for its aesthetic value: it is in fact an almost entirely black species, from leaves to fruit.
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0.99
[30,000 SHU] Of its kind it is undoubtedly one of the most popular chili peppers, as it is much more meaty, bigger and spicy. Originally from Portugal and extremely simple to grow.
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0.99
[30,000 SHU] [C. Annum] Beautiful purple variant of this famous chili pepper.
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1.90
[30,000 SHU] New chili pepper created in the laboratory, it owes its name to its conformation reminiscent of a black pearl, with beautiful, equally dark leaves.
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0.99
[30,000 SHU] Green variant of Black Pearl, easy to grow, even in confined spaces.
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4.99
[30,000 SHU] Great news in the world of chili peppers, with this splendid golden variant!
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0.99
[30,000 SHU] [C. Annuum] Little hot chili pepper, much appreciated as an ornamental plant, small in size, conical in shape.
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1.00
[25,000 SHU] Of South American origin, where it is still cultivated today, it is a very popular chill pepper, characterized by its oblong and pendulous conformation, reminiscent of the rat's tail.
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0.99
[25,000 SHU] [C. Annuum] Chili pepper also appreciated by those who do not like extreme flavors as it is not too spicy and sweet on the palate. In the Orange Fluo variant, it is a simple strain to grow.
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0.99
[25,000 SHU] Chili pepper with long ripening times, a beautiful bright red color and a delicate flavor.
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0.99
[20,000 SHU] [F1] [C. Annuum] Chili pepper born spontaneously among the plants of another species, it adapts well even to small spaces and is extremely pleasing to the eye with its beautiful bright yellow color.
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0.99
[20,000 SHU] Chili pepper of American origins, which is well suited to cultivation in pots given its small size, it is also highly appreciated for its decorative value because it produces many fruits, not too spicy and therefore pleasant to every palate, color variable  according to the degree of ripeness.
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0.99
[20,000 SHU] Aesthetically very pleasing, this chili pepper goes very well with growing in pots, creating a delightful flower bed effect. Not too spicy, with a very variable color that touches all shades: black, purple, orange and red!
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0.99
[20,000 SHU] [C. Annuum] Very nice chili pepper, not too spicy and with a delicate and sweet taste.
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[15,000 SHU] Chili pepper discovered in the kitchen of the famous American chef, passionate about cooking and motorcycles. Its size is remarkable.
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0.99
[15.000 SHU] Chili pepper born from a cross with two other species, of considerable size and an attractive pearly color.
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0.99
[15,000 SHU] Chili pepper of South American origin and cultivated in the US. On average spicy, the color varies from green to red.
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0.99
[15,000 SHU] Chili pepper of South American origin and purely American cultivation. Medium spicy, in the yellow variant.
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1.99
[15,000 SHU] Chili pepper of South American origin and purely American cultivation. Medium spicy, in the brown variant, with a typical sweet flavor.
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1.10
[15,000 SHU] Chili pepper of South American origin, extraordinary despite its moderate spiciness but with a unique flavor with a hint of fruit, golden yellow color.
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1.99
[15,000 SHU] Chili pepper beautiful in shape and color but not very spicy, therefore suitable for all palates.
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1.20
[15,000 SHU] Very rare chili pepper to find, originally from South America and of medium spiciness, so it goes well with any dish.
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1.99
[15,000 SHU] Not very spicy chili pepper that resembles a mushroom in reverse shape!
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0.99
[15,000 SHU] [C. Annuum] Chili pepper from the Far East, famous for being the longest in the world.
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0.99
[10,000 SHU] Chili pepper with a characteristic bell shape, not very spicy but nevertheless highly appreciated for its fruit scent.
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0.99
[10,000 SHU] Chili pepper with a characteristic bell shape, not very spicy but nevertheless highly appreciated for its fruit scent. Orange variant of Italian creation!
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0.99
[10,000 SHU] Quite hot chili pepper, best known for its bizarre penis shape. Originally from South America and very rare to find.
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0.99
[10,000 SHU] Chili pepper very well known and appreciated in Italy, notoriously used for many classic culinary preparations.
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0.99
[10,000 SHU] Yellow variant of this chili pepper very well known and appreciated in Italy, notoriously used for many classic culinary preparations.
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0.99
[5,000 SHU] [C. Frutescens] Chili pepper from which the famous sauce is produced !!!
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1.98
[10,000 SHU] [C. Annuum] Chili pepper of South American origins, cultivated since ancient times, with oblong fruits.
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0.99
[5,000 SHU] Of Mexican origins, this chili pepper is also widely used as an ornamental plant, very colorful and not very spicy.
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1.80
[5,000 SHU] Rare and hybrid chili pepper, very similar in shape to a tomato and very sweet.
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0.99
[3,000 SHU] [C. Annuum] Chili pepper much loved in Italy, sweet and not very spicy, used in many culinary preparations because it is well suited to all tastes.
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0.99
[1,500 SHU] [C. Annuum] Chill pepper of Mexican origin, delicately spicy and with a typical hint of smoked and raisins.
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0.99
[1500 CHU][C.Annuum]The most popular Mexican chili pepper, with a slightly spicy but very tasty hint on the palate.
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4.99
[2.000.000 SHU] [C.Chinense] Chili pepper with a characteristic "monstrous" appearance, hence the name, it is certainly just as hot in its spiciness!
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0.99
Rustic and vigorous seeds which adapt weel to the Italian climate, preferring sunny places. They produce tomatoes from a bright green to a red colour with an average weight of 250-350 gr.
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0.99
Hybrid seeds which produce large and red tomatoes that are flattened at the poles. They need support for a better growht and to be sowned in Febraury or March. Then have to be transplanted in the ground around the month of July.      
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0.99
Red tomato seeds, from hybrid species. The plant is big and quite productive with an intense and decisive flavor. The fruit of the tomato can weigh up to about 300 gr. In the warm months they can be planted in the ground. In the spring in the greenhouse.
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0.99
An ancient rich and tasty selection. An ancient selection rich in taste, flavor and tradition. The tomato has large, round, slightly flattened dimensions. Being a tall plant it needs support for growth. To be transplanted into the ground during the warm months.
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0.99
These seeds will give birth to excellent tomatoes ideal for dressing burgers and salads. The tomatoes are large and can weigh up to 400 grams each. The resulting plant produces many tomatoes and resists disease. Simple to grow.
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0.99
The seeds give rise to a rich and very productive plant. The fruits that are produced are long and tapered with a weight of about 120 gr. The tomato is pulpy, tasty and perfect to be eaten in salads or to prepare sauces and gravies. The plant must be transplanted in the spring.    
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0.99
The seeds give life to a rigorous and very productive plant. The tomato is large and deep red. Very fleshy and consistent, the fruit is perfect when eaten fresh. To be sown first in the greenhouse and then in the field.
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0.99
The seeds of the Sorrento tomato produce round and large-sized tomatoes, of a very light red color with some shades of green. Widely used to prepare an excellent Caprese salad, giving the dish sweetness and delicacy.
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0.99
San Marzano tomato seeds produce a very vigorous and disease resistant plant. The resulting elongated tomato can weigh up to 180 gr. It has a color that varies from dark green to deep red. It can be grown both in the greenhouse and in the field.
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I semi di pomodoro San Marzano Antica Selezione sono nativi delle terre del Vesuvio. La pianta che ne deriva è altamente produttiva e i pomodori dalla forma ovoidale, hanno un colore rosso acceso. Vengono principalmente utilizzati nella preparazione di salse e pelati. 
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0.99
San Marzano Antica Selezione tomato seeds are native to the lands of Vesuvius. The resulting plant is highly productive and the ovoid-shaped tomatoes have a bright red color. They are mainly used in the preparation of sauces and peeled tomatoes.
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0.99
San Marzano Giano tomato seeds are very productive and the resulting plant is very resistant to disease. Before transplanting the plant it is very important to fertilize the soil. The oval-shaped tomatoes are exceptional in salads and seasoned.
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0.99
The "San Marzano corno" tomato seeds are very productive, the resulting plant is rich and needs support for growth. The tomato has the typical shape of a horn and is not very sensitive to diseases. The fruit is pinkish and inside it is enriched with water.
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0.99
Seeds from a plant with high productivity, although it reduces the quantity with each production. Ideal for both greenhouse and open field cultivation.  The peppers generated are of the square type, have a smooth and regular skin and a bright red color, always tending to shiny.
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0.99
Seeds of a plant that needs constant and continuous irrigation. The cultivation soil for this species must be deep enough and well fertilized. The shape of the peppers is square and once they reach the ripening stage they get a bright red color. The sweet flavor and consistency makes them ideal also for raw consumption.
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0.99
Seeds of a compact and covering plant, qualities that help it adapt to both greenhouse and open field cultivation. The peppers have an elongated shape, thick and fleshy pulp, and the typical yellow color. Even after its harvest, this vegetable is easily preserved.
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0.99
Seeds of a hybrid plant, which has a considerable amount of leaves and is very compact and vigorous. The peppers have an elongated cylindrical shape and boast a bright yellow color when fully ripe. Highly productive species, suitable for greenhouse and open field cultivation.
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0.99
Seeds of a plant very resistant to disease, vigorous and covering. The peppers have a bright green pigmentation that turns yellow when they reach the stage of maximum ripeness. Their slightly elongated shape, together with the thick and tasty pulp, make these fruits ideal to be consumed directly raw.
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0.99
Seeds of a very resistant plant, which likes a well fertilized soil to grow at its best. Characteristic of this species is the high digestibility factor. The peppers have a citrine yellow color once they have reached maturity. They are considered excellent in salads or pickled, thanks to their crunchy peel.
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0.99
Seeds from a very rich and highly productive plant that produces oval-shaped, somewhat elongated peppers. The intense red color predominates both on the external skin and on the internal pulp. Not at all a capricious species, it adapts both to difficult soils in open fields and to greenhouse cultivation.
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0.99
Seeds of a species that enjoys both greenhouse and open field cultivation. The plant, which has an erect posture with short internodes, generates peppers of an intense yellow color. At maximum ripeness it acquires some greenish streaks. The pulp is always yellow, smooth and fleshy.
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0.99
Seeds of a very vigorous plant, which needs the light and intensity of the sun's rays. The shape of the peppers is quite elongated and narrow, and the pigmentation is a very strong and dark red. Also appreciated dried to be consumed in the cold season.
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0.99
Seeds of a plant that is hypersensitive to cold, and thus needs exposure to heat sources throughout its development. The peppers have a circular shape, are flattened at the poles and acquire an intense red color. Often eaten stuffed thanks to their sweet and genuine flavor.
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0.99
Seeds of a species that prefers very fertile soils and mainly exposed to the sun. In addition, the land must be constantly irrigated.The color of the peppers is a bright yellow, the shape is circular and flattened at the poles. Excellent to taste stuffed or in oil.
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Seeds of a species that reaches medium size and is quite productive. The peppers generated have a conical shape and are approximately 13 cm long. Their color tends to an intense, almost dark red. Excellent for raw consumption thanks to their fleshy pulp.
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Seeds of a rather resistant and productive species, which has a medium-high growth habit. The peppers acquire an intense green color and a conical, elongated shape. The pulp is very thin with a sweet and slightly spicy flavor. They are perfect stir-fried or added to salads.
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Seeds of a productive and very rich plant, which produces conical-shaped peppers. Their color tends to an intense, almost dark green. The harvest is expected from July to September. Excellent consumed raw and also cooked.
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Seeds of a very productive species that constantly needs light and the intensity of the sun's rays. To get the best out of the plant, you need to water the soil sparingly, quite often. The peppers have a greenish, very light color and an elongated shape.
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Seeds of a species that prefers well-irrigated soils and long exposure to the sun. The shape of the peppers is elongated and very narrow. Having a deep red pigmentation and a spicy flavor, they are ideal for the preparation of hot sauces.
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Seeds of a productive, covering and very high growth habit species. Originated in Calabria, this pepper has a conical shape and a bright red color. The pulp is thick and moderately spicy, which is why it is very much enjoyed in powder.
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Seeds of a species that needs to be exposed to sunlight constantly, and requires a more frequent water intake. The peppers generated are small, have a bright red color and grow, in fact, "in bunches".
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Seeds of a highly productive species that requires long exposure to the sun and well-irrigated land. The peppers have a round shape and are small in size. With a distinct flavor and balanced spiciness, they are excellent for flavoring dishes.
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Seeds of a productive species, which are sown in the second and third months of the year and harvested in the months of July and September. The peppers have a round shape, deep red pigmentation and are small in size. Thanks to their shape, they are excellent stuffed.
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Seeds of a very productive plant, with a round and drooping crown. It requires a more frequent water supply, to facilitate development. The peppers acquire a deep red color when fully ripe, and are small in size. The flavor is distinct and decidedly spicy.
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 Seeds of a very productive and vigorous species with large fruits, which can reach up to 18 cm. The peppers have an ovoid and elongated shape, and a dark yellow color. Their skin is thin and resistant while the pulp is fleshy and sweet.
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Seeds of an early and equally productive species, perfect for cultivation in the open field. The shape of the peppers is rectangular and boast a bright red color. Provided with showy ribs, they are very robust and persistent.
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Seeds from a productive plant with short internodes that produces medium-sized, square-shaped, slightly elongated peppers. The color varies from green to yellow when the fruit reaches full ripeness.
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Seeds of a species that can easily adapt to both open field and greenhouse cultivation. Very vigorous and productive, this hybrid plant produces bright red peppers with a square shape. The fruit is pulpy and has a very pleasant flavor.
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Seeds of a productive and vigorous species, which is characterized by sweet and sugary fruits. The peppers have a conical shape and a pale yellow color, rarely even green. In cooking, they are excellent pickled and in brine.
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Seeds of a highly productive species, with short internodes and upright habit. The peppers acquire a bright red color and an elongated shape. The pulp is also intense red, fleshy and smooth. They can be eaten raw or cooked, because of their sweet taste.
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Seeds of an early species, not very capricious. To facilitate the development, the plants require only a correct irrigation. The peppers are very large and have a yellow color and a resistant skin. The pulp is meaty and crunchy and the flavor is sweet and tasty.
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Seeds of a very productive and precocious species that easily adapts to both open field and greenhouse cultivation. The peppers generated have a square shape, a deep red color and can reach approximately 300 g. The pulp is thick and has a pleasantly sweet flavor.
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Seeds of a plant with a tall bearing that generates aubergines of an elongated shape, and a very dark pigmentation that tends to glossy black once the fruit reaches the ripening stage. This variety of eggplant can reach approximately 25 cm in length.
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Seeds of a productive species, which requires the intensity and warmth of the sun's rays as well as very frequent irrigation, for its ideal growth. The eggplants, which have an elongated shape, acquire a dark purple color when fully ripe.
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Seeds of a highly productive plant that produces aubergines of a very dark and bright purple color. With a length that can reach 27 cm, these fruits have an average weight of 200 grams and a not very thorny calyx. Species belonging to the Rimini type variety, with a late production, suitable for both open field and greenhouse cultivation.
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Seeds of a medium productive species that originates fruits of excellent quality and with an excellent consistency. The eggplants boast an oval shape, a little elongated, are white in color and have purple streaks. They are very meaty and soft, as well as seedless. The flavor is sweet and delicate.
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Seeds of a plant that has good vigor, and produces a large amount of eggplants in the summer. A species designed for small spaces, these aubergines reach just 7 cm in length and take on a black-purple color. It adapts both to cultivation in pots and in the open field, but it must necessarily be exposed to sunlight as much as possible.
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Seeds of a vigorous and productive species. The plant is medium-tall and has an erect, sapling-shaped habit. For its ideal development, the plant requires prolonged exposure to heat sources and the sun. The eggplants acquire a purplish-black color and a round shape. Species that has a high resistance to post-harvest oxidation.
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Seeds of a highly productive species. The plant is robust, with covering leaves. The eggplants have a round shape and reach up to 600 grams in weight. The peculiarity of this variety is the white color tinged with pink. The fruit has a white, delicate and sweet pulp.
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Seeds of a very robust plant, of medium vigor. The eggplants have an elongated oval shape, and are devoid of pigmentation, completely white. The fruit reaches approximately 23 cm in length, has few seeds and a sweet taste.
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Seeds from a very productive plant, even at high temperatures. It requires a rich fertilization in order to guarantee perfect development. The eggplants have a bright lilac color, a round shape and reach 400 grams in weight. Inside, the fruit is white and remains so even after cooking.
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Seeds of a very high quality species, which requires transplanting in a greenhouse from February to March and then in the open field in the following months, until July. The eggplants are large, round in shape and have dark purple pigmentation. The pulp is white, compact and delicate. This vegetable has excellent nutritional values, a sweet taste and is...
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Seeds of a very vigorous species, which produces a high quantity of oval, elongated aubergines. Their color is violet and can weigh up to 300 grams. With a thin skin and soft and tasty pulp, this variety can be used in the preparation of numerous recipes: baked first courses, grated, grilled and preserved in oil.
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Seeds of an erect plant, very productive and medium early. Hybrid variety that is suitable for both greenhouse and open field cultivation. The eggplants have an oval and elongated shape and are devoid of pigmentation, completely white. The fruit has a meaty texture and an excellent flavor.
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Seeds of a vigorous species, producing tapered aubergines of a glossy purplish black color. This vegetable can reach 25 cm in length and 200 grams in weight. Thanks to its sweet flavor, it is appreciated for frying, in oil or in parmesan.
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Seeds of a grafted, productive and resistant variety. The medium-sized plant loves a  draining soil, and it to be rich in organic substances. The eggplants have an ovoid shape, with slight ribbing and have a white color. Fleshy fruits with a delicate taste.
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Seeds of a very productive, vigorous and covering species. Hybrid variety with a late cycle, it is suitable for both open field and greenhouse cultivation. The eggplants have an elongated oval shape and a white color with many purple streaks. The fruits regularly reach large sizes.
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Seeds of a very productive plant, with an upright habit. It has a great adaptability, being perfect for both greenhouse and open field cultivation. The eggplants are large in size, and acquire a very dark and bright purple color. The resulting vegetable is very versatile in the kitchen.
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Seeds of an erect habit plant, very vigorous and productive that requires adequate fertilization in order to guarantee its perfect development. The aubergines reach an average size, about 25 cm in length and 200 grams of weight. The shape is ovoid-elongated, and the color is black-purple.
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Seeds of a vigorous plant with an upright habit, with well covering foliage. Eggplants are round-oval, slightly ribbed and large in size. Their color is white, irregularly tinged with pink. Their flavor is sweeter than of other eggplants, which makes them suitable for many recipes. Harvesting is recommended before the fruit hardens, so that it will be...
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Seeds of a very productive and resistant species. The plant is compact and has dense foliage. The originated aubergines are medium in size, reaching approximately 25 cm in length and up to 300 grams in weight. Their shape is cylindrical and they have a mauve-purple color. The pulp has a golden white color and an excellent flavor.
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Seeds of a not very demanding species, which does not require specific fertilization or full sun exposure, but requires constant humidity. Sowing takes place in the second quarter of the year and the fruits are harvested after a couple of months. The tuberous root has a globular shape and a dark red exocarp. The inside of the fruit is fleshy, with a...
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Seeds of a vigorous, productive and resistant species. Hybrid variety suitable for both greenhouses and open fields. The melons are round, large and uniform in size. The smooth peel has a yellowish color when fully ripe, and the pulp has a salmon-orange pigmentation, consistent, with an intense sweet flavor.
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Seeds of a perfect species for winter storage. The plant has a tall stem, whose shoots can reach 3 meters. The melons have an oval shape and dark green wrinkled skin. The pulp is white in color and tastes great.
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Seeds of a very productive plant, which produces oval melons, with yellow skin and white pulp. Melons with this latter characteristic keep for 2-3 months after harvest. Being winter fruits, they are not as sweet and have less scent than summer melons, but this does not make them less appreciated for their delicate taste.
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Seeds of a vigorous species, which gives a profitable harvest. Melons have a round shape and very smooth pale yellow skin. The pulp is orange, soft and very sweet. As this variety needs a lot of heat, indoor cultivation is recommended.
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Seeds of a hybrid plant, of South American origin, very vigorous and productive. It adapts without problems to both greenhouse and open field cultivation. The generated melons are slightly oval and have a yellow-orange sliced segmented color, surrounded by green. The pulp is very juicy and moderately sweet.
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Semi di una pianta di ciclo molto precoce e produttiva, che ricorda la varietà Charentais. La pianta richiede una lunga esposizione al sole e una frequente, ma allo stesso tempo moderata irrigazione. I meloni hanno una forma rotondeggiante e pesano mediamente circa 1 kg ciascuno. La polpa vanta un colore arancione ed è molto succosa e zuccherina. 
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Seeds of a luxuriant species, perfect for the preparation of the famous popcorn. This plant prefers a rather light, humid and soft soil, and prolonged exposure to sources of heat and the sun, for its ideal development. The spikes are formed by yellow grains, of a lighter color in places.
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Seed from an early, annual plant that produces a high quantity of very long spikes. Corn kernels are small in size and have a golden yellow color.
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Seeds of a species that continuously produces a high quantity of large round fruits, exceeding 5 kg each. The peel has a bright green color with dark streaks and the pulp is yellow, crunchy and very juicy.
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Seeds of a grafted plant, medium early and vigorous. It produces many large fruits, which have an elongated shape and acquire a dark green color, with light streaks. The inner part boasts an intense red pigmentation, has no fibrous filaments and is easily digestible.
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Seeds of an early and very vigorous species. The plant is invasive, with a creeping stem and shoots that reach 3 meters. The fruits are round and large, averaging 12 kg of weight each. The outer part has a dark green color with many lighter colored stripes. The pulp acquires an intense red color, has a non-fibrous texture and is really crunchy.  
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Seeds of a hybrid variety, very productive and vigorous. The plant is very rustic, with dense foliage, and easily adapts to both greenhouse and open field cultivation. The fruits are uniform, have an elongated shape, and reach weights of 15 kg each. The skin is very hard and boasts a dark green color, streaked with light green. The pulp is crunchy...
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Seeds from a plant that enjoys full sun exposure for perfect development. This species has a compact clump, heart-shaped leaves, green in color, and with red-purple veins. The leaves can reach 20 cm in length, and have a long petiole, always tending to red.
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