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Broccoli seeds

Here you will find super fresh, high-quality broccoli seeds. And they are just a few clicks away!

 

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  Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its...
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  Highest quality seeds of a plant with an unmistakable pyramid shape, cornelio broccoli boasts a bright green pigmentation and large leaves at the base. Early variety, this species adapts perfectly to any soil and to cold temperatures.
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  Seeds of medium vigor productive plant, this species is able to give rise to large broccoli, which can reach up to 1 kilogram in weight each. A peculiar feature of this broccoli is that it can be cooked without giving off any bad smell in the kitchen.
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  Altogether similar in shape, color and variety to Ottombrino broccoli, this species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli has a pyramid shape and a pigmentation tending to bright green. Easily tolerates discoloration.
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  Seeds of a species of high quality and not very vigorous, that is transplanted in the cold months, starting from September, and is harvested in the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect for protecting the inflorescence until it is harvested.
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  A late cycle variety of broccoli, this species requires a long period on the ground before it can be harvested. Seeds of a rustic and vigorous plant that adapts perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli is pyramidal in shape and boasts a bright green color.
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Seeds of a rather productive plant, which grows giving rise to a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce many more.
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Seeds of a very productive and precocious plant, this species is able to give rise to broccoli with a characteristic purplish red color, with a rounded shape. The leaves, all around, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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  Seeds of an early and quite vigorous plant, this species produces long stems with medium-sized dark green leaves. For a correct consumption this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces a large amount of shoots which will then be consumed during the winter months. The plant that grows from the seeds, boasts large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan as a side dish or as a condiment for first courses.
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These seeds will germinate in one of the most common species of broccoli rabe, a plant that needs a period of preparation for cultivation before the period of the great frosts, in order to avoid that it can suffer from it. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species with a fairly high production cycle. The Marzatica broccoli rabe has dark green leaves, with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the dawn of spring.
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Seeds of a very productive and vigorous plant. This species is able to produce green leaves, very long and slightly dentate. The Aprilatica broccoli rabe boasts a very late cycle, so much so that the harvest can take place after 150 days. Its flavor is an excellent combination of sweet and pungent.
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Stai cercando dei freschissimi semi di cima di rapa sessantina pronti a germinare? Sei nel posto giusto! Acquistali in un click. Pianta precoce e abbastanza vigorosa, tale specie produce lunghi steli con foglie di medie dimensioni di colore verde scuro. Per un corretto consumo tale specie deve essere raccolta prima che inizi la fioritura. Dalla...
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Seeds of a variety of broccoli typical of the Lazio area.  The sowing period of this variety is from July to October and that of the harvest is from November to February. It has numerous nutritional properties and it is great for soups.
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Seeds of an early and very vigorous variety. This plant resists well to low temperatures and cold but it needs a lot of space to grow well. It is ideal for cultivation in open fields, it must be transplanted between August and October.
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Seeds of a very productive variety. The fruit is small but has a large amount of dark green leaves that are born all around the plant.The sowing can take place from June to September and the harvest takes place after about 90 days.
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Seeds of a rustic and very productive variety. It has an intense violet inflorescence, from which it takes its name, and has numerous green stems of various sizes, rich of small leaves. This is a variety of broccoli with a sweet and very tender taste. The harvest takes place in winter.
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Seeds of an early variety, typical of central-southern Italy and the area of Lecce. The collection of the inflorescence must take place when the flowers are still closed and, if the climatic conditions allow it, some lateral buds develop, which emit secondary inflorescences which can be collected again. Ideal for cultivation in the garden or in...
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Seeds of a typical variety of the Apulian area, from which it gets its name, and Calabrian area.  Despite being a winter vegetable, it is not very resistant to cold. For this reason, it is ideal is to plant them just after summer. They are cooked sautéed as a side dish, but they can also be a tasty first course to accompany the pasta,
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Seeds of a medium-late variety. This is a small vegetable, of which you eat the leaves and the most tender buds. The leaves are long, green and serrated. They have a particular taste, which is associated with aromatic flavors. It is known in Italy also as 'friarielli', these vegetables are ideal for sauces and stews but also eaten fresh as...
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Seeds of a very productive variety. The leaves of this plant, abundant, resemble those of the olive tree, from which it also takes its name.The sowing takes place between August and November and it is ideal for cultivation in the open field. It is cultivated for the production of tender and tasty buds, formed by very small inflorescences,...
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