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Winter vegetable seeds

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  Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its...
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  Highest quality seeds of a plant with an unmistakable pyramid shape, cornelio broccoli boasts a bright green pigmentation and large leaves at the base. Early variety, this species adapts perfectly to any soil and to cold temperatures.
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  Seeds of medium vigor productive plant, this species is able to give rise to large broccoli, which can reach up to 1 kilogram in weight each. A peculiar feature of this broccoli is that it can be cooked without giving off any bad smell in the kitchen.
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  Altogether similar in shape, color and variety to Ottombrino broccoli, this species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli has a pyramid shape and a pigmentation tending to bright green. Easily tolerates discoloration.
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  Seeds of a species of high quality and not very vigorous, that is transplanted in the cold months, starting from September, and is harvested in the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect for protecting the inflorescence until it is harvested.
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  A late cycle variety of broccoli, this species requires a long period on the ground before it can be harvested. Seeds of a rustic and vigorous plant that adapts perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli is pyramidal in shape and boasts a bright green color.
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Seeds of a rather productive plant, which grows giving rise to a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce many more.
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Seeds of a very productive and precocious plant, this species is able to give rise to broccoli with a characteristic purplish red color, with a rounded shape. The leaves, all around, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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  Seeds of an early and quite vigorous plant, this species produces long stems with medium-sized dark green leaves. For a correct consumption this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces a large amount of shoots which will then be consumed during the winter months. The plant that grows from the seeds, boasts large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan as a side dish or as a condiment for first courses.
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These seeds will germinate in one of the most common species of broccoli rabe, a plant that needs a period of preparation for cultivation before the period of the great frosts, in order to avoid that it can suffer from it. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species with a fairly high production cycle. The Marzatica broccoli rabe has dark green leaves, with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the dawn of spring.
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Seeds of a very productive and vigorous plant. This species is able to produce green leaves, very long and slightly dentate. The Aprilatica broccoli rabe boasts a very late cycle, so much so that the harvest can take place after 150 days. Its flavor is an excellent combination of sweet and pungent.
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This variety has a large, pure white, rounded shape. It is well established and it can stand severe weather conditions. It is widely used in cooking for many recipes.
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Seeds of a not very demanding species, which does not require specific fertilization or full sun exposure, but requires constant humidity. Sowing takes place in the second quarter of the year and the fruits are harvested after a couple of months. The tuberous root has a globular shape and a dark red exocarp. The inside of the fruit is fleshy, with a...
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This cauliflower is bright white and it has wide green leaves. It is big and it can reach 1 kg in weight. It is resistant to diseases. It is ideal for autumn harvest.
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This is a very productive and high quality variety. The cauliflower is big and pure white. It is surrounded by resistant green leaves.
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This is a high quality variety. The plant is very vigorous. Its leaves are thick and resistant and they cover a compact and pure white dome. It is ideal for late autumn harvest.
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Twister cauliflower has an exceptional green wrap. Heads are tight, round and bright white. It has a late productive cycle.
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This variety well adapts to cold season and adverse weather conditions. Its flower is pure white and it is covered by light green leaves. It has a slow and late productive cycle.
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This variety has a very late productive cycle. Its flower is big, round and white with few large green leaves. It is ideal for late winter/early spring harvest.
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This variety is highly resistant to cold and diseases. It is very productive with a late productive cycle. Its flower is thick and its colour is pure white. It is well protected by its large and green foliage.
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This variety is resistant to weather conditions and diseases thanks to its foliage which covers the cauliflower. The fruit is spherical and its colour is pure white. It has a very late productive cycle.
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This is a strong and productive variety. Its white flower is roundish but slightly conical. Its leaves are not very large.
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This high quality variety has Sicilian origins. It is very resistant to adverse weather conditions. Its purple flower can reach 1,5 kg in weight. It is widely used in cooking for many recipes, e.g. with batter, in fried or baked meals.
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This variety is resistant to common diseases. It is highly productive with a medium cycle. Its fruit is big, compact and spherical with a light green colour. Its leaves are large and green.
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This early variety is resistant to cold. It is very productive. Its fruit is big and spherical, with dark green leaves. After harvesting it should be consumed in a short time.
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This variety is resistant to low temperatures. Its fruit is big, spherical and its colour is green. It can be harvested in January.
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This variety is peculiar for its pink colour. Its fine-grained head is homogeneous and spherical. Thanks to its mild flavour it can be used in many recipes. After cooking, it becomes violet, and yet it becomes fuchsia when seasoned with vinegar.
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This variety is peculiar for its orange colour, due to the presence of beta-carotene. This colour doesn’t change after cooking. Its medium-sized fruit is spherical. Its leaves are big and green.
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This early variety is very resistant, even to freezing cold. The deep green fruit is round and compact. After maturation, it can even reach 2 kg in weight.
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This is a rustic and strong variety, resistant to harsh conditions. Its deep green fruits are round oval and compact.
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This variety is rustic and strong. It is peculiar for its red colour. It is very productive and the cabbages are big and heavy.
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This variety is resistant to common diseases. The fruit has a peculiar reddish-purple color. It is long and somewhat heart-shaped with a wide, round base. The external leaves are big and once they are removed, the cone head shape is more apparent.
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This early variety is strong and healthy. It has large and covering leaves. The deep green cabbages have a round, slightly flattened shape. Its weight can reach 3 kg.
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This strong variety has blistered dark green leaves. Its fruit is compact, round and solid. It has a late cycle, which can last over 3 months.
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This early variety is resistant to over-ripening and breaking down. Its fruit has a big, spherical, compact and finely blistered shape and a very dark green colour.
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This late variety is very productive. It is highly resistant to cold (even to winter frost). The exterior leaves are blistered, whereas inside it is smooth. The round oval fruit is deep green.
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This is a very productive variety. Its late cycle allows harvesting in February and March, thanks to its high resistance to breaking down. Its fruits are round and compact, with blistered leaves. They have a bright dark green colour.
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This variety has a long very productive cycle. Its leaves are large and slightly blistered, mostly smooth. The exterior colour is reddish-purple but inside the fruit, which is spherical, is very light green.
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This variety has Chinese origins. It doesn’t form heads but open tufts with white bottom. The leaves, expanding to the top, become greener and greener. Its nutritional value is high, rich in mineral salts, vitamins, proteins, etc. Thanks to its sweet and delicate taste, it can be eaten raw in salads or cooked.
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This early variety produces oval tufts, well wrapped by leaves. It is very productive and ideal for cultivation in any soil. Water frequently but avoid water stagnation. It has a delicious taste.
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This variety is peculiar for the production of lots of small florets, homogeneous in size, consistency and caliber. They are very dark green. They have a sweet and pleasant taste.
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This variety combines the taste of broccoli with the mild flavor of asparagus. It produces lots of small sprouts. The strong stems are very dark green and the flowers are purplish. It is rich in vitamins and mineral salts.
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The crop of this very old variety had been almost abandoned in the past. It has just been appreciated again for its excellent nutritional and organoleptic value. It has lots of reddish-purple small florets. It has a delicate and sweet taste.
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This variety is completely identical to the Redbor red cabbage, both for its excellent nutritional and organoleptic value and also for the characteristics of the plant. In fact, it has lots of small florets differing only in their colour, which is dark green.
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This variety is very old and typical of the Salernitan area. It is very strong and rustic. The edges of its thick, dark green leaves are very curly. It is ideal for the preparation of soups. It’s very rich in mineral salts and vitamins.
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This variety is typical of the Campania region. It is very strong and productive. It has long and large leaves and florets at the top of the shoots. It has a sweet and delicate flavour, even when cooked in a pan.
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This variety is completely identical to the Broad-leaved cabbage, except for the leaves. They are long and very narrow. It is used in cooking for many recipes, both raw and cooked.
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This early variety is typical of the Campania region. It is highly branched and very resistant to cold. It has medium and small leaves. It has a rustic taste and it’s part of the Campanians’ Christmas tradition, since it is usually cooked on Christmas Eve.
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This early variety is very productive. Its dark green fruits are round. They have a high resistance to over-ripening, even after harvesting.
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This variety has Tuscan origin. It has large, lance-shaped, blistered, very dark green leaves. Its dark colour is due to the presence of a great quantity of chlorophyll. It needs to be watered frequently but not too much and it should be exposed to sunlight.
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This variety is typical of the Mediterranean area. The plant is big and it has a taproot. The leaves are fleshy and large and sometimes even boned. At the beginning it needs a little quantity of water, which can be increased at the end of August.
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This hybrid early variety is very productive. The high quality bulb, which is bright white, round and smooth, without filaments and fibrousness.
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This early variety produces round and white bulbs, which are crispy on the palate. It grows well in sunny soils and with frequent but not excessive watering.
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This early and upright variety produces fennels with compact, round, bright white bulbs. It is very tasty and crispy. Excellent if eaten fresh raw or cooked.
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This very early variety produces strong, bright white fennels, which are spherical, smooth and compact. It is vigorous and it has full canes.
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This variety is very resistant to low temperature and diseases. The bulb is spheric, compact and white. It is tasty and crispy.
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This late upright variety should be harvested in the winter months. It is very vigorous and productive. Its bulbs are big, round and bright white. Its consistency is crispy and fleshy.
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This very productive variety is very resistant to cold, therefore it is ideal for the late harvesting. It produces intensely perfumed fennels with spherical and pure white bulbs. It grows well in medium mixture soils without water stagnation.
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This lettuce head is compact, heavy and voluminous. The leaves are crispy, smooth and red. They are resistant to low temperature and can be grown both in winter and in summer.
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This lettuce head is compact, heavy and voluminous. The colour of the leaves is very bright pale green. It is resistant to all kinds of soil. It is ideal for summer cultivation, especially during the hottest months of spring and summer.
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This variety is very productive. Its pigmentation change from green inside and brown-red at the extremities. It has a lot of leaves which are compact, particularly blistered, lightly wavy and indented. When it has a very compact head, it can be harvested.
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This variety is very productive. It is a mix of fresh cut lettuce varieties, both light and dark, such as the “green oak leaf”, the “red oak leaf”, chicory, plantain, arugula and romaine lettuce. It grows well and vigorous if constantly exposed to heat sources, but not excessively.
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This variety has beneficial health properties. It promotes diuresis and it is rich in vitamine E, bringing benefits to the skin. It produces big heads, with lots of indented green leaves, which are very crispy.
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This variety has very indented leaves. Their colour is bright green. It has a delicate and sweet taste. Its head is voluminous and compact. After harvesting, it regrows fast. It is ideal to be eaten in salads with dressings.
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This is a very productive variety, with a peculiar red colour. It can easily regrow fast after harvesting. Its head is voluminous and compact. Its leaves are round with greenish shades. Thanks to their sweet flavour and tenderness, they can be tasted in salads.
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This variety is easy to grow. It has a compact and open head. Its red leaves are very indented. Used as head or fresh cut variety, it has a tender and sweet flavour. It is ideal for harvesting in spring, summer and autumn.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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This variety has long and slender shoots. The indented leaves are green inside and they form a big bush from which the shoots grow.
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This variety is very resistant to any soil. It needs to be watered frequently, but without excesses, to avoid water stagnation. The head is big, cone-shaped, with lots of savoury leaves.
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This variety has thick, long and narrow leaves with white ribs. They are ideal to be eaten raw in salads or cooked in soups and stews.
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This is an early variety. It has a round and compact head. It has a lot of leaves that wrap the head completely. Its red colour is very peculiar. It grows well if watered frequently, but without excesses.
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Varietà a maturazione poco più lunga della precoce, con una durata di circa 80 giorni. Presenta una forma rotonda, con foglie di colore rosso a macchie bianche.
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This variety has a spherical shape. Harvesting is 90 days after the transplant. Its leaves are very big and assembled like a ball. They are reddish-purple with white spots.
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This variety is very resistant to low temperature. Harvesting is 120 days after the transplant. It has a spherical and round shape and a peculiar reddish purple colour with white streaks.
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This variety has an elongated oval shape with big leaves. It is red with white stripes. It needs to be watered frequently, but without excesses.
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This variety has an oval shape. There are white spots and stripes on its long red leaves. It is ideal to be eaten raw in salads or cooked in soups and risotto.
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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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This is a four season vegetable. Its head is compact and purple red. Its bright, dark leaves clearly show some red veining. To grow well it needs to be exposed to sunlight.
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This high-yielding variety has a big head with large and thick leaves. It is mainly white with some light green. It is very resistant to cold.
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This variety is very resistant to cold. It has a big and round head. Its white and light green leaves are thick and fleshy. Harvesting is about 80 days after the transplant.
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This variety is very resistant. Its head, full of leaves, is dark green and it has a spherical shape. Its leaves are blistered and crispy. Harvesting is about 120 days after the transplant.
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This variety has a large head. Its leaves are enveloped in the traditional “cornetto”. They show a definite green colour. Harvesting is about 90 days after the transplant. It is excellent if eaten both fresh raw and cooked.
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This variety has a spherical and compact head. It has a lot of small bright green leaves. It grows well in fertile and permeable soils. Harvesting is about 70 days after the transplant.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety is not well known and it has ancient origins. It has an upright head with green leaves below the apex. Its main feature is the different colour of its stems, varying from yellow to magenta to bright orange.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
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This variety is very productive. The golden yellow bulbs are big, round and compact. Inside they are ivory white and their pulp is savory with a strong taste. It keeps for a long time after harvesting.
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This variety grows well in light soil without water stagnation. It doesn’t need excessive watering and exposure to sunlight or heat sources for long. The bulbs are bright red and their shape is round. Their taste is sweet and delicate.
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This variety grows well in light soil without water stagnation. It needs to be well fertilized at the initial stage and during bulb swelling. Its shape is oval and elongated. Its colour is purple red. Its taste is sweet and savory.
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This variety is very productive and it has a sweet and pleasant taste. It is peculiar for its bright red colour and its round shape. It keeps for a medium to long period after harvesting.
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This variety grows well in places without moisture and it should be watered only if necessary. Its bright white bulbs are big. Its taste is sweet and delicate. If the leaves turn yellow, they need to be removed.
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This variety is ideal for harvesting at the end of spring. It has a round, slightly flattened shape. It is big and very resistant to diseases and pests. To grow well it doesn’t need to be watered frequently or a specific care.
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This variety has a sweet and delicate taste. It is ideal to be baked in the oven and it keeps well after harvesting. It doesn’t need to be watered frequently, except during drought.
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This bunching hybrid variety has upright white stems and small bulbs. Its taste is very sweet and it is ideal to be eaten fresh in a salad or baked in the oven. It easily adapts to high and low temperatures.
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This bunching hybrid variety has an upright red stem with lots of leaves and small bulbs. It is ideal to be eaten fresh or baked in the oven. It is resistant to temperature changes.
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This variety is vigorous. This upright plant can give birth to a few dozen artichokes. Its fruit weighs about 200 grams and it has an oval shape. It has a light purple colour with shades of green. It has a delicate taste, although it tends to be bitter.
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This perennial variety, of Mediterranean origin, grows well with mild temperatures and in fertile, draining soils. It has thick green stems which give birth to violet-green artichokes.
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This well-known variety is very productive. It has compact fruits, which are green with shades of purple. It has a refined taste, sweet and sour. Its consistency is crispy. It grows well if not exposed to frost and without water stagnation.
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This variety is very productive and can give birth to about 10 flower heads, from which 3 little artichokes are formed. Its leaves are purple with shades of green, without thorns. After harvesting, it shouldn’t be watered, in order to facilitate its dormancy.
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This hybrid variety is very productive. It is ideal for cultivation in greenhouse. Its fruits have a smooth skin, without spines and with some grooves. Their taste is not bitter, in fact they are sweet.
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This variety is ideal both for cultivation in greenhouse and in open field, in medium-textured, wet, not acidic soil. Its fruits are dark green and they have a homogeneous, cylindrical shape. They can reach 20 cm in length. It needs to be watered frequently, but without excesses.
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This variety is vigorous and productive. It reaches a maximum height of 40 cm. The pods are about 14 cm long. They have a vivid bright green colour. Its exocarp is smooth and it hasn’t a stringy fiber. The seeds inside are small and white.
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This variety is vigorous and productive. Its pods can reach up to 20 cm. They have an elongated shape and a bright green colour. The exocarp hasn’t a stringy fiber. It is ideal both for cultivation in greenhouse and in open field.
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This variety grows well in a temperate climate, in soils which are not exposed to cold and frost. It has long green stalks gathered in a whitish base, forming an umbrella shape. It has lots of bright green leaves on the top.
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This aromatic plant is widely used in cooking. It has a tree shape. Its bright green leaves are small-medium sized. After harvesting, basil can be eaten fresh or preserved in oil or in the refrigerator.
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This variety is easy to grow. It doesn’t need any specific care. It only needs the soil to be always fresh. It needs regular watering, without excesses, and exposure to sunlight. Its leaves are large, looking like lettuce, and glossy. They have a bright green colour.
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This variety grows well and easily in a pot, in a greenhouse or in open field. Its stems are thin and green. It has lots of green and indented leaves, typical of parsley. Thanks to its taste and flavour, it is widely used in cooking.
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Are you looking for fresh purple carrot seeds so that you can grow a unique carrot plant? You are in the right place! Buy them in one click. Purple carrot is an alternative to the classic orange carrot. This specie with violet nuances boasts many beneficial properties for our body, such as anti-inflammatory and anti-cancer properties. It...
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Are you looking for fresh red carrot seeds ready to bear beautiful fruits? You are in the right place! Buy them in one click. Also known as “beetroot”, this species boasts a very bright red pigmentation. Red carrots are smaller than traditional carrots, as they are narrower and rounded. With its sweet and savory taste, red carrot is an...
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Are you looking for super fresh white carrot seeds so you can grow delicious and special fruits? You are in the right place! Buy them in one click. Also known as "daikon", white carrot boasts Asian origins, but it has spread to our area as well in recent years. This larger species is rich in minerals, potassium, vitamins and helps burn fat...
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Stai cercando dei freschissimi semi di cipollotto a mazzetto bianco pronti a germogliare? Sei nel posto giusto! Acquistali in un click. Specie ibrida a mazzetti, tale pianta presenta un fusto eretto di colore bianco. Il bulbo è di piccole dimensioni e gode di un sapore molto dolce, tanto da risultare perfetto da...
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Are you looking for super fresh white spring onion seeds ready to germinate? You are in the right place! Buy them in one click. This plant is a hybrid species that comes in bundles and has an erect white stem. The bulb is small and has a very sweet flavor, so much so that it is perfect to be eaten fresh in salads or baked in the oven. The plant is...
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Are you looking for fresh red spring onion seeds ready to sprout? You are in the right place! Buy them in one click. This hybrid species has many bulbs arranged in bundles. The plant has a long erect red stem with many leaves. The bulb is small and can be eaten fresh or baked. This species is perfectly suitable for sudden temperature changes. 
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Stai cercando dei freschissimi semi di cima di rapa sessantina pronti a germinare? Sei nel posto giusto! Acquistali in un click. Pianta precoce e abbastanza vigorosa, tale specie produce lunghi steli con foglie di medie dimensioni di colore verde scuro. Per un corretto consumo tale specie deve essere raccolta prima che inizi la fioritura. Dalla...
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This variety of seeds is precocious, it can reach maturity in about 60 days. It is a light vegetable at the base, with dark green leaves. These seeds are ideal for cultivation in greenhouses but also in open field. Of the white kohlrabi you can eat the base of the stem, excellent for long cooking.
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Seeds of a variety of broccoli typical of the Lazio area.  The sowing period of this variety is from July to October and that of the harvest is from November to February. It has numerous nutritional properties and it is great for soups.
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