Bestsellers

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Seeds from a plant with high productivity, although it reduces the quantity with each production. Ideal for both greenhouse and open field cultivation.  The peppers generated are of the square type, have a smooth and regular skin and a bright red color, always tending to shiny.
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Seeds of a productive and very rich plant, which produces conical-shaped peppers. Their color tends to an intense, almost dark green. The harvest is expected from July to September. Excellent consumed raw and also cooked.
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Seeds from a very productive plant, even at high temperatures. It requires a rich fertilization in order to guarantee perfect development. The eggplants have a bright lilac color, a round shape and reach 400 grams in weight. Inside, the fruit is white and remains so even after cooking.
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Seeds of a very high quality species, which requires transplanting in a greenhouse from February to March and then in the open field in the following months, until July. The eggplants are large, round in shape and have dark purple pigmentation. The pulp is white, compact and delicate. This vegetable has excellent nutritional values, a sweet taste and is...
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Seeds of a very productive, vigorous and covering species. Hybrid variety with a late cycle, it is suitable for both open field and greenhouse cultivation. The eggplants have an elongated oval shape and a white color with many purple streaks. The fruits regularly reach large sizes.
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Seeds of a very productive and resistant species. The plant is compact and has dense foliage. The originated aubergines are medium in size, reaching approximately 25 cm in length and up to 300 grams in weight. Their shape is cylindrical and they have a mauve-purple color. The pulp has a golden white color and an excellent flavor.
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Seeds of a vigorous, productive and resistant species. Hybrid variety suitable for both greenhouses and open fields. The melons are round, large and uniform in size. The smooth peel has a yellowish color when fully ripe, and the pulp has a salmon-orange pigmentation, consistent, with an intense sweet flavor.
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Seeds of a very productive plant, which produces oval melons, with yellow skin and white pulp. Melons with this latter characteristic keep for 2-3 months after harvest. Being winter fruits, they are not as sweet and have less scent than summer melons, but this does not make them less appreciated for their delicate taste.
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Seeds of a grafted plant, medium early and vigorous. It produces many large fruits, which have an elongated shape and acquire a dark green color, with light streaks. The inner part boasts an intense red pigmentation, has no fibrous filaments and is easily digestible.
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Seeds of an early variety, of French origin, very popular. The plant, about 40 cm tall, prefers a soil rich in nitrogen fertilizers and is resistant to diseases. The pods have an average length, 13-14 cm, and have a light green color, without thread. The seeds are devoid of pigmentation and small in size.
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Very productive seed, it generates large cabbages with a characteristic round shape. With a bright green color, it is excellent for salads.
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This variety grows rapidly and it should be hung. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal to be eaten raw and for sauces.
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This variety is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. It produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety grows by grafting and it is resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety is very productive. It is ideal for annual crop, without any specific care. However they need to be exposed to direct sunlight for long. Its medium sized fruits keep well even after harvesting.
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This variety is very productive. It is ideal for cultivation in greenhouse and in open field. It grows easily, mostly for its high resistance to diseases. Its fruits are bright red and the skin is smooth and compact.
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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Seeds of a medium-sized variety. Its characteristic dark skin contains a bright red flesh, juicy and sugary. Peculiarities of this watermelon are the very few seeds inside. Its cultivation takes place in the summer season, as for the other varieties of watermelon, in the specific between June and September.
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Seeds of a very early variety. It produces watermelons similar in size to a very large melon (about 3 or 4 kg). The skin of this watermelon variety is dark green with lighter streaks and its flesh is red and juicy, with very few seeds. It is ideal, for weight and size, for a family of 4 people.
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Seeds of a rather productive variety, whose plant can reach up to 2 and a half meters of height. The fruits are not bitter, with a tender peel and few seeds and with typical white streaks on the peel. Eggplants with an oval shape, slightly elongated, can be harvested when they are quite small or left on the plant until they are completely ripe.
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a variety with an unmistakable sweet taste and digestible pulp, of exceptional thickness. The sowing takes place during the cold months and the transplantation between march and June. This variety of peppers have an intense yellow color, with some green nuances depending on the ripeness.
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Seeds of a variety with an early medium cycle and very resistant to diseases. This type of pepper is born with a yellow square fruit, with a sweet, thick and fleshy flesh. The first fruits produced by the plant should be eliminated when they are still small, in order to favour the vegetative development. They have to be transplanted in the...
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Seeds of a vigorous variety. Fruits are large with a sweet taste and thick flesh, of a bright red color. The plant needs a well fertilized soil in order to be able to grow properly, moreover it prefers a slight shade in summer to avoid the sunburn.
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Seeds of a very productive variety. This variety, from the abundant and rather grouped production, produces large light green pods with brown seeds spotted of violet. The planting period is from February to November and the harvesting period is from April to July. It needs a very rich soil, it wants exposure to the sun and it is ideal for...
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Seeds of a not very diffused variety but that can be cultivated also during the coldest periods. Celeriac is a variant of ribbed celery, of which the root is consumed rather than the leaves. In the first year from the cultivation will have a luxuriant development of the vegetation and more importantly the root will swell reaching the...
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Seeds of an ancient Piedmontese variety. This variety has been improved over time thanks to the French variety of violet celery. The fruit develops in a resistant way and with an erect and vigorous posture and resists well both to the heat and to the cold. The color of this variety of celery is red-violet, fading towards white. The...
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Seeds of a variety of easy cultivation. The berries are between 11 and 17 cm long, the color goes from green to purple red when fully ripe. They have a sweet taste and a fundamental characteristic, a thin skin with a low water content that allows a quick drying. The pepper is consumed both green and red, raw or dried and reduced to powder.
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Seeds of a very productive variety. Compact plant that produces small fruits, elongated, maximum length 8/10 cm, ideal to be stored in oil. The sowing takes place between February and April and the harvest between July and October.
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