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Summer vegetable seeds

Semi estivi da piantare a primavera

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Seeds of a medium-early variety. The undetermined plant needs supports in order to grow properly. Cylindrical-oval fruit of about 18-22 gr, bright red color. The plant is vigorous and ensures excellent production with single or double bunches.
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Seeds of a medium-early cycle variety. Fruits, with a rounded shape, are of a colour going from bright green to light red, depending on the period of ripeness. Medium-large, these tomatoes can reach up to 300 grams each. Excellent for cultivation in greenhouses or in the open field.
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Seeds of an early variety, vigorous, very healthy and productive. The plant needs support for proper growth. The small elongated fruits are sweet, bright red. The tomatoes are born in clusters. They are perfect for sauces of excellent quality.
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Seeds of a tropical variety, with African origins. Typical of South American and oriental cuisine, in Brazil it is called Quiabo. Its flowers have white or yellow petals, with a garnet centre. What is interesting about this plant, however, is the pod, which is then cooked as a vegetable. It is a chilli-like vegetable of those far and green, rich in...
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Seeds of a medium-cycle variety. This variety’s roots are white and the leaves, rising upwards more and more green. Leek is cooked mainly the root, the leaves are hardly used in the kitchen. Ideal for cultivation in the garden or greenhouse.
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Seeds of a hybrid variety, with a medium-early cycle and destined to be cultivated especially in family gardens. Fruits are smooth, fragrant, of the average weight of gr. 200/230 with light green collecting. The plant is very thick, particularly suitable for outdoor cultivation.
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Seeds of a hybrid variety of dwarf tomato. The plant is vigorous and very resistant. Fruits are roundish, with smooth peel, of a colour varying from green to bright red when fully ripe. They are excellent to be consumed both fresh and for the production of preserves.
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Seeds of a not very diffused variety but that can be cultivated also during the coldest periods. Celeriac is a variant of ribbed celery, of which the root is consumed rather than the leaves. In the first year from the cultivation will have a luxuriant development of the vegetation and more importantly the root will swell reaching the...
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Seeds of a hybrid variety, very productive. Native of the North America area, this variety produces unceasingly cylindrical fruits, very contained, of pale green colour and brilliant, very uniform, 14-16 cm long with white pulp, crunchy and of an exquisite sweet and delicate taste.  It is a variety that in the summer reaches higher than...
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Seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similar to spinach. Ideal for direct sowing, from February to August, and the harvest runs from April to January.
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Seeds of a very old variety, native to France.  The sowing takes place from the end of March to the end of Autumn and the harvest in spring or summer. Its fine, sweet taste is much loved by the chefs of the gourmet cuisine. The tuber has a characteristic yellow color, from which it also takes its name.
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Semi di una varietà pregiata originaria della Campania nella zona di Montoro. Frutto dal gusto dolce, delicatamente aromatico, utilizzabile per tutti i piatti, Ha un'ottima conservabilità dopo la raccolta. Periodo di semina tra marzo e giugno.
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Seeds of a fine variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, It has an excellent shelf life after harvest. Planting period between March and June.
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Seeds of a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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Seeds of a variety suitable for greenhouse and open field cultivable all year round. The leaves are curled, of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. Culture cycle of about 30/50 days.
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Seeds of a fairly early variety, easy to cultivate. The head is open, with leaves with jagged edges, tender and sweet. Suitable for harvesting spring, summer and autumn. It has a crop cycle of about 30/60 days.
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Seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, ranging in colour from green to dark brown. The crop cycle is about 30/60 days. After cutting reborn quickly. It is excellent for salads.
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Seeds of a variety that can  grow all year. Its cycle is about 30-60 days after transplantation to the soil. Basket with large jagged leaves, this variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside.
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Seeds of a roundish variety with smooth leaves. It can be cultivated more or less all the year round even if it is preferable to transplant them towards the spring. It is ideal for cultivation in field, greenhouse or in pot. The leaves are broad, bright green.
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Seeds of a typical variety of the Roman area and central Italy. This variety has an elongated head and leaves of a dark green colour, wide white and crispy coast. It can be used both for cutting and head and is excellent in salads.
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Seeds of a variety that should be cultivated especially during the summer. It is ideal for sowing in the garden or in the open field. The leaves are bright green, slightly curled on the final enlargement. They are crunchy and have a delicate taste.
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Seeds of a very common variety in vegetable gardens, which needs little care and little, but constant, watering. The ideal planting period is spring. It is preferable to sow directly in the field, therefore without transplantation. The plants do not exceed too much in the growth. The tomatoes are medium-sized, rounded, with smooth and...
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Seeds of an ancient Piedmontese variety. This variety has been improved over time thanks to the French variety of violet celery. The fruit develops in a resistant way and with an erect and vigorous posture and resists well both to the heat and to the cold. The color of this variety of celery is red-violet, fading towards white. The...
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Seeds of a typical variety of the Ligurian coast. It can be harvested and used small, like a simple zucchini, or when fully ripe like a pumpkin. Of easy cultivation, it is also easy to conserve over time. When fully ripe, it has a rather elongated and curved shape, with a roundish base. It can be pale green or yellow.
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