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Summer vegetable seeds

Semi estivi da piantare a primavera

0.99
This variety produces small tomatoes, which grow in clusters. They have a slightly elongated shape and a fresh, fruity and tasty flesh. They are ideal to be eaten as the main ingredient of the famous “Caprese salad”, together with fresh mozzarella.
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This variety is very productive. It is ideal for cultivation in greenhouse and in open field. Its bright green fruits have an oval, narrow and slightly elongated shape. They reach about 130 grams in weight each. Their flesh is dense and tasty.
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This variety is vigorous and productive. It is balanced and full of leaves, which cover and protect the plant. Its compact fruits have the typical shape of the San Marzano tomatoes. Their bright red colour becomes light green expanding to the top. They can be harvested individually or in clusters.
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This early variety is vigorous, belonging to the Camone family. To grow well, it needs saline soils and a careful watering without excesses. Its fruits have a round shape and a bright red colour, when completely ripe. They reach about 60 grams in weight.
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This variety is productive and vigorous. It is ideal for cultivation in greenhouse and in open field. It produces light red fruits, almost orange, which become bright green expanding to the top. Their flesh is dense and succulent with a sweet and sugary taste.
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This variety is vigorous and it needs organic soils which should be well fertilised. It produces small tomatoes. When completely ripe, they are bright red and round, with a slightly pointed apex. The plant can reach 30 centimetres in height and it needs a support to grow well.
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This variety is ideal for cultivation in any soil, especially those which are enriched with organic substances. To grow well and healthy, it needs frequent watering and to be exposed to sunlight for many hours a day. Its fruits have a flat shape, a soft flesh and a sweet and savoury taste.
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This variety is very productive, vigorous and resistant to root diseases. Its fruits grow in clusters and they reach 130 grams in weight each. A distinctive feature is that they can be harvested both when they are green and when they become red. Thanks to their sweet and delicate taste, they are ideal to be eaten raw or to make sauces.
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This variety is resistant to the most common environmental diseases. Its fruits are heart-shaped and they are ideal to be eaten raw in salads. They have a light red colour and a soft flesh, almost seedless.
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This variety is very productive and it needs a support to grow well. Its fruits are big and ribbed. Thanks to its sweet and delicate taste, they are ideal for salads and hamburgers. They must be transplanted in summer.
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This variety is productive and vigorous. Its big fruits are heart-shaped. Their skin is thin and sweet, with visible ribbing. Their flesh is dense. They can be harvested when they are completely ripe.
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This hybrid variety is very productive. It is ideal for cultivation in any kinds of soil, especially in fertile and well-drained soils. It is resistant to breaking down and to the most common diseases. Its fruits have a dark colour, similar to that of chocolate. They have a sweet and intense taste.
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This variety is easy to grow, both in greenhouse and in open field. Its fruits are round and their colour changes from green to red. They can be eaten even when they are still green. They have a sweet, slightly acid, taste.
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This variety is very productive and vigorous. Its fruits are medium-sized and they reach 120 grams in weight. They are round and red, with yellow stripes. Thanks to their sweet and delicate taste, they are ideal to be eaten raw in salads.
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This high quality variety is productive and vigorous. It is resistant and it keeps for a long time after harvesting. It grows well both in greenhouse and in open field. They are round and spherical, slightly flattened at the extremities. They are dark green with visible cracking.
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Shallot is a herbaceous plant, which, due to its morphology, can be cultivated at any time of the year. Even when the fruit is ripe, this species is not able to produce flowers, but develops a large number of green leaves instead. Shallot can be used to add flavor to your dishes or as a replacement for onion if...
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With characteristics of its very own, this species grows in the area of Sulmona. This variety boasts red cloves – arranged in a circle –  enclosed in an external white-pinkish tunic. As compared with white garlic, this species matures about 20 days later.
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Romaserra lettuce is ideal for cultivation in greenhouses and in the open field. Being very productive, this species gives birth to a vast amount of lettuce with large light-green leaves. The compact tuft of this variety can be transplanted in any season because of its tolerance to high and low temperatures.  
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Are you looking for super fresh seeds ready to sprout a beautiful green friar's beard lettuce plant? You are in the right place! Buy them in one click. To be eaten fresh and seasoned straight into a salad, the friar's beard lettuce is a species with a very solid tuft, surrounded by tight and extended medium-sized leaves. Its main color is bright...
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Are you looking for super fresh seeds ready to sprout a beautiful plant of rainbow chard? You are in the right place! Buy them in one click. This uncommon plant with ancient origins is quite peculiar thanks to its stems of different colors, such as yellow, magenta and bright orange. This species has a straight tuft with green-colored leaves...
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This is a variety of the classic strawberry, white and light pink coloured. The plant should grow on a fertile, humus rich soil, and needs full sun for many hours. It also needs a well irrigated soil, but does not tolerate water stagnation.
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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Seeds of a medium-sized variety. Its characteristic dark skin contains a bright red flesh, juicy and sugary. Peculiarities of this watermelon are the very few seeds inside. Its cultivation takes place in the summer season, as for the other varieties of watermelon, in the specific between June and September.
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Seeds of a very early variety. It produces watermelons similar in size to a very large melon (about 3 or 4 kg). The skin of this watermelon variety is dark green with lighter streaks and its flesh is red and juicy, with very few seeds. It is ideal, for weight and size, for a family of 4 people.
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