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Summer vegetable seeds

Semi estivi da piantare a primavera

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This variety is very productive. The golden yellow bulbs are big, round and compact. Inside they are ivory white and their pulp is savory with a strong taste. It keeps for a long time after harvesting.
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This variety grows well in light soil without water stagnation. It doesn’t need excessive watering and exposure to sunlight or heat sources for long. The bulbs are bright red and their shape is round. Their taste is sweet and delicate.
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This variety grows well in light soil without water stagnation. It needs to be well fertilized at the initial stage and during bulb swelling. Its shape is oval and elongated. Its colour is purple red. Its taste is sweet and savory.
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This variety is very productive and it has a sweet and pleasant taste. It is peculiar for its bright red colour and its round shape. It keeps for a medium to long period after harvesting.
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This variety grows well in places without moisture and it should be watered only if necessary. Its bright white bulbs are big. Its taste is sweet and delicate. If the leaves turn yellow, they need to be removed.
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This variety is ideal for harvesting at the end of spring. It has a round, slightly flattened shape. It is big and very resistant to diseases and pests. To grow well it doesn’t need to be watered frequently or a specific care.
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This variety has a sweet and delicate taste. It is ideal to be baked in the oven and it keeps well after harvesting. It doesn’t need to be watered frequently, except during drought.
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This variety is vigorous. This upright plant can give birth to a few dozen artichokes. Its fruit weighs about 200 grams and it has an oval shape. It has a light purple colour with shades of green. It has a delicate taste, although it tends to be bitter.
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This perennial variety, of Mediterranean origin, grows well with mild temperatures and in fertile, draining soils. It has thick green stems which give birth to violet-green artichokes.
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This variety is very productive and can give birth to about 10 flower heads, from which 3 little artichokes are formed. Its leaves are purple with shades of green, without thorns. After harvesting, it shouldn’t be watered, in order to facilitate its dormancy.
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This variety has a peculiar pear shape, which recalls a heart. Its skin is thin and its colour is bright red, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw. Its weight can reach 300 grams.
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This variety can adapt to any kinds of soil and it grows well if watered regularly, especially during ripening. Its fruit is bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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This variety is very productive and it has Ligurian origins. Its fruit is highly resistant to breaking down. It can reach 300 grams in weight. Its flesh is very tasty, so it is ideal to be eaten raw.
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It is ideal both for cultivation in greenhouse and in open field. Its fruit is big. Its color is bright red when completely ripe, sometimes with some green streaks. Its flavour is excellent thanks to a balanced contrast of sweet and sour.
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This variety is very productive. It easily adapts to all kinds of soil. Its fruits grow in clusters, with up to 8 tomatoes each. They are deep red and they have a round, slightly elongated, shape. Both the flesh and the skin have nutritional qualities.
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This is a classic well-known variety and it is very productive and resistant to diseases and pests. Its fruits are round and tasty. They can be eaten raw, stuffed and for sauces.
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This variety grows rapidly and it should be hung. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal to be eaten raw and for sauces.
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This variety is vigorous and very resistant to diseases. Its bright red fruits are small and round. They are resistant to breaking down, partly due to their texture.
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This variety has close internodes and produces lots of round fruits. Their bright green colour turns to deep red when completely ripe. They can reach a weight of 30 grams each.
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This variety is typical of the Castelli Romani area. Its fruit has a round, flattened at the poles, and non-homogeneous shape. When completely ripe it becomes deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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This vigorous variety is ideal both for cultivation in greenhouse and in open field. It produces big and round yellow tomatoes. Their skin is smooth and strong and it covers the whole fruit.
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This very productive variety grows well with abundant watering during ripening. Its fruits are round and medium sized. They weigh about 100 grams. Skin and flesh are dark yellow. After harvesting they should be hung for preservation, even in winter.
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This variety is very resistant to diseases. It is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during growth. Its fruit are bright red and medium weight. Their flesh is tasty and compact.
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This variety is very productive and it keeps for a long time after harvesting. Its taste is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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