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Vegetable seeds bank

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This variety is very productive and can give birth to about 10 flower heads, from which 3 little artichokes are formed. Its leaves are purple with shades of green, without thorns. After harvesting, it shouldn’t be watered, in order to facilitate its dormancy.
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This hybrid variety is very productive. It is ideal for cultivation in greenhouse. Its fruits have a smooth skin, without spines and with some grooves. Their taste is not bitter, in fact they are sweet.
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This variety is ideal both for cultivation in greenhouse and in open field, in medium-textured, wet, not acidic soil. Its fruits are dark green and they have a homogeneous, cylindrical shape. They can reach 20 cm in length. It needs to be watered frequently, but without excesses.
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This variety is vigorous and productive. It reaches a maximum height of 40 cm. The pods are about 14 cm long. They have a vivid bright green colour. Its exocarp is smooth and it hasn’t a stringy fiber. The seeds inside are small and white.
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This variety is vigorous and productive. Its pods can reach up to 20 cm. They have an elongated shape and a bright green colour. The exocarp hasn’t a stringy fiber. It is ideal both for cultivation in greenhouse and in open field.
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This variety grows well in a temperate climate, in soils which are not exposed to cold and frost. It has long green stalks gathered in a whitish base, forming an umbrella shape. It has lots of bright green leaves on the top.
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This aromatic plant is widely used in cooking. It has a tree shape. Its bright green leaves are small-medium sized. After harvesting, basil can be eaten fresh or preserved in oil or in the refrigerator.
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This variety is easy to grow. It doesn’t need any specific care. It only needs the soil to be always fresh. It needs regular watering, without excesses, and exposure to sunlight. Its leaves are large, looking like lettuce, and glossy. They have a bright green colour.
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This variety grows well and easily in a pot, in a greenhouse or in open field. Its stems are thin and green. It has lots of green and indented leaves, typical of parsley. Thanks to its taste and flavour, it is widely used in cooking.
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This variety has a peculiar pear shape, which recalls a heart. Its skin is thin and its colour is bright red, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw. Its weight can reach 300 grams.
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This variety can adapt to any kinds of soil and it grows well if watered regularly, especially during ripening. Its fruit is bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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This variety is very productive and it has Ligurian origins. Its fruit is highly resistant to breaking down. It can reach 300 grams in weight. Its flesh is very tasty, so it is ideal to be eaten raw.
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