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This is a very productive variety. Its late cycle allows harvesting in February and March, thanks to its high resistance to breaking down. Its fruits are round and compact, with blistered leaves. They have a bright dark green colour.
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This variety has a long very productive cycle. Its leaves are large and slightly blistered, mostly smooth. The exterior colour is reddish-purple but inside the fruit, which is spherical, is very light green.
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This variety has Chinese origins. It doesn’t form heads but open tufts with white bottom. The leaves, expanding to the top, become greener and greener. Its nutritional value is high, rich in mineral salts, vitamins, proteins, etc. Thanks to its sweet and delicate taste, it can be eaten raw in salads or cooked.
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This early variety produces oval tufts, well wrapped by leaves. It is very productive and ideal for cultivation in any soil. Water frequently but avoid water stagnation. It has a delicious taste.
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This variety is peculiar for the production of lots of small florets, homogeneous in size, consistency and caliber. They are very dark green. They have a sweet and pleasant taste.
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This variety combines the taste of broccoli with the mild flavor of asparagus. It produces lots of small sprouts. The strong stems are very dark green and the flowers are purplish. It is rich in vitamins and mineral salts.
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The crop of this very old variety had been almost abandoned in the past. It has just been appreciated again for its excellent nutritional and organoleptic value. It has lots of reddish-purple small florets. It has a delicate and sweet taste.
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This variety is very old and typical of the Salernitan area. It is very strong and rustic. The edges of its thick, dark green leaves are very curly. It is ideal for the preparation of soups. It’s very rich in mineral salts and vitamins.
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This variety is typical of the Campania region. It is very strong and productive. It has long and large leaves and florets at the top of the shoots. It has a sweet and delicate flavour, even when cooked in a pan.
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This variety is completely identical to the Broad-leaved cabbage, except for the leaves. They are long and very narrow. It is used in cooking for many recipes, both raw and cooked.
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Seeds of an early variety, of French origin, very popular. The plant, about 40 cm tall, prefers a soil rich in nitrogen fertilizers and is resistant to diseases. The pods have an average length, 13-14 cm, and have a light green color, without thread. The seeds are devoid of pigmentation and small in size.
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Seeds of a very productive and precocious species, which makes the soil better than before its cultivation. Dwarf plant that produces fleshy, purple pods that turn dark green after cooking. The seeds have a brown color. This variety needs full sun exposure.
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