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Vegetable seeds bank

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This San Marzano hybrid variety is very productive and vigorous. Its fruits are round and yellow and they have a sweet flesh. Thanks to its texture it is widely used in cooking for sauces and peeled tomatoes.
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This variety is peculiar for its color, ranging from orange red to dark green on the top. Its fruits have a sweet and slightly sour taste. After harvesting they can be eaten raw or to prepare sauces.
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This very productive variety is ideal for transplant between April and June. It produces big fruits to harvest at the end of summer. They have few seeds and a plentiful pulp. Their skin is dark yellow. They are very tasty and they are ideal to be eaten raw and to prepare sauces.
Out of stock

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This variety grows on the slopes of Vesuvius. Harvest is between June and October. Its fruits are oval, with a slightly pointed apex. Their skin is bright red, smooth and soft. They have a sweet and slightly sour taste. They are ideal to be eaten raw or in salads.
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This vigorous high quality variety grows well in any climate. Its fruits grow in clusters, with up to 8 tomatoes each. They are bright red and they have a sweet and sugary taste. They are ideal to be eaten fresh in salads or to prepare fresh and summery sauces.
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This variety has a peculiar dark colour, almost black. It is easy to grow. It is very fertile, producing new fruits in a short time. It produces small tomatoes. They have a sweet and sugary taste. Their flesh has a dark colour, almost brown and it is dense and strong.
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This hybrid and very productive and vigorous variety is typical of the Vesuvian area. Its fruits grow in clusters. They are small and they reach 60 grams in weight each. Their skin is mainly red but the flesh is lighter. They are sweet and tasty.
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This variety is very resistant to diseases. It produces big, round fruits, slightly flattened at the poles. It is easy to grow but it needs specific holders to grow well. Tomatoes are red and they have a plentiful and dense flesh.
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This variety is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. It produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety is very productive and vigorous and it is resistant to diseases. It has bright green leaves. Its fruits have a cylindrical shape with a pointed apex. They are small and yellow during ripening. They have a sweet, not-acid, taste.
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This variety grows by grafting and it is resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety grow in clusters and it keeps for a long time after harvesting. Its fruits are peculiar for their small and elongated ships, which is typical of the date. They have a sweet and tasty flavour. Their skin is red, thin and smooth. Their flesh has few seeds and it is red, too.
Out of stock