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Vegetable seeds bank

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Variant of the classic basil seed, with a characteristic aftertaste and lemon scent, therefore suitable for flavoring and enriching any dish. The plant produces many bright green leaves.
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Annual and very productive seed, with green / purple leaves. The flowers are purple with an exceptional fragrance, which is why they are well suited to flavor any dish that involves the use of cinnamon.
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Very productive seeds, with green and elongated leaves. It can be grown both in pots and in the ground as it does not fear the cold. Compared to the classic basil seed, it has a less intense aroma and a more delicate scent.
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This variety is very productive. Its pigmentation change from green inside and brown-red at the extremities. It has a lot of leaves which are compact, particularly blistered, lightly wavy and indented. When it has a very compact head, it can be harvested.
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This variety is very productive. It is a mix of fresh cut lettuce varieties, both light and dark, such as the “green oak leaf”, the “red oak leaf”, chicory, plantain, arugula and romaine lettuce. It grows well and vigorous if constantly exposed to heat sources, but not excessively.
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This variety has beneficial health properties. It promotes diuresis and it is rich in vitamine E, bringing benefits to the skin. It produces big heads, with lots of indented green leaves, which are very crispy.
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This variety has very indented leaves. Their colour is bright green. It has a delicate and sweet taste. Its head is voluminous and compact. After harvesting, it regrows fast. It is ideal to be eaten in salads with dressings.
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This is a very productive variety, with a peculiar red colour. It can easily regrow fast after harvesting. Its head is voluminous and compact. Its leaves are round with greenish shades. Thanks to their sweet flavour and tenderness, they can be tasted in salads.
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This variety is easy to grow. It has a compact and open head. Its red leaves are very indented. Used as head or fresh cut variety, it has a tender and sweet flavour. It is ideal for harvesting in spring, summer and autumn.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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