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Vegetable seeds bank

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Seeds of a rather productive variety. This variety of melon has an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with an unmistakable sweet taste and digestible pulp, of exceptional thickness. The sowing takes place during the cold months and the transplantation between march and June. This variety of peppers have an intense yellow color, with some green nuances depending on the ripeness.
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Seeds of a variety with an early medium cycle and very resistant to diseases. This type of pepper is born with a yellow square fruit, with a sweet, thick and fleshy flesh. The first fruits produced by the plant should be eliminated when they are still small, in order to favour the vegetative development. They have to be transplanted in the...
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Seeds of a variety with an early medium cycle. The result is a high plant, vigorous and fertile. The fruit has a square shape, slightly elongated. Dark green when not yet fully ripe, intense red when fully ripened. This variety of peppers is particularly suitable for cultivation in greenhouses.
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Seeds of a variety that requires good sun exposure to grow well. This is a variety that likes well drained soils. The fruit has a very sweet, thick and crunchy flesh. Intense red color that reaches a unique brilliance when ripe.
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Seeds of a very productive variety. Ideal both for cultivation in the garden and in pot. The medium-sized plant produces numerous thin, elongated peppers. The fruit is dark green when just born and bright red once fully ripened. This variety has a medium spiciness.
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Seeds of a vigorous variety. Fruits are large with a sweet taste and thick flesh, of a bright red color. The plant needs a well fertilized soil in order to be able to grow properly, moreover it prefers a slight shade in summer to avoid the sunburn.
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Seeds of a very resistant variety, which needs very little care. The sowing takes place in autumn/winter and the harvest takes place about 2 months after the transplantation in the ground. Suitable for sowing in the garden or open field, it is not recommended to sow in pot. The plant tolerates well the cold and does not love heat and...
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Seeds of a variety of Calabrian origins, as it is evident from the name. The plant is very productive and prefers a cultivation in full sun, with regular but not abundant irrigation. Fruits are about 3 cm deep red when fully ripe. Variety widely used in spicy sauces and traditional Mediterranean dishes. Their spiciness is quite high.
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Seeds of a very productive variety. This variety, from the abundant and rather grouped production, produces large light green pods with brown seeds spotted of violet. The planting period is from February to November and the harvesting period is from April to July. It needs a very rich soil, it wants exposure to the sun and it is ideal for...
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Seeds of a rather productive variety. It needs support in order to grow properly. The tomato has the typical shape of a horn. The fruit has a pink color, tending to bright red, and inside the pulp is very juicy. Ideal for salads.
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Seeds of a very productive variety. The plant of this tomato variety needs a support for proper growth and can be transplanted in the garden or open field since March. It is suitable to be consumed fresh from salad and ripe for sauces.
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Seeds of a medium-early variety. The undetermined plant needs supports in order to grow properly. Cylindrical-oval fruit of about 18-22 gr, bright red color. The plant is vigorous and ensures excellent production with single or double bunches.
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Seeds of a medium-early cycle variety. Fruits, with a rounded shape, are of a colour going from bright green to light red, depending on the period of ripeness. Medium-large, these tomatoes can reach up to 300 grams each. Excellent for cultivation in greenhouses or in the open field.
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Seeds of an early variety, vigorous, very healthy and productive. The plant needs support for proper growth. The small elongated fruits are sweet, bright red. The tomatoes are born in clusters. They are perfect for sauces of excellent quality.
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Seeds of a tropical variety, with African origins. Typical of South American and oriental cuisine, in Brazil it is called Quiabo. Its flowers have white or yellow petals, with a garnet centre. What is interesting about this plant, however, is the pod, which is then cooked as a vegetable. It is a chilli-like vegetable of those far and green, rich in...
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Seeds of a medium-cycle variety. This variety’s roots are white and the leaves, rising upwards more and more green. Leek is cooked mainly the root, the leaves are hardly used in the kitchen. Ideal for cultivation in the garden or greenhouse.
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Seeds of a hybrid variety, with a medium-early cycle and destined to be cultivated especially in family gardens. Fruits are smooth, fragrant, of the average weight of gr. 200/230 with light green collecting. The plant is very thick, particularly suitable for outdoor cultivation.
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Seeds of a hybrid variety of dwarf tomato. The plant is vigorous and very resistant. Fruits are roundish, with smooth peel, of a colour varying from green to bright red when fully ripe. They are excellent to be consumed both fresh and for the production of preserves.
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Seeds of a not very diffused variety but that can be cultivated also during the coldest periods. Celeriac is a variant of ribbed celery, of which the root is consumed rather than the leaves. In the first year from the cultivation will have a luxuriant development of the vegetation and more importantly the root will swell reaching the...
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Seeds of a hybrid variety, very productive. Native of the North America area, this variety produces unceasingly cylindrical fruits, very contained, of pale green colour and brilliant, very uniform, 14-16 cm long with white pulp, crunchy and of an exquisite sweet and delicate taste.  It is a variety that in the summer reaches higher than...
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Seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similar to spinach. Ideal for direct sowing, from February to August, and the harvest runs from April to January.
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Seeds of a very old variety, native to France.  The sowing takes place from the end of March to the end of Autumn and the harvest in spring or summer. Its fine, sweet taste is much loved by the chefs of the gourmet cuisine. The tuber has a characteristic yellow color, from which it also takes its name.
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Semi di una varietà pregiata originaria della Campania nella zona di Montoro. Frutto dal gusto dolce, delicatamente aromatico, utilizzabile per tutti i piatti, Ha un'ottima conservabilità dopo la raccolta. Periodo di semina tra marzo e giugno.
Out of stock