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Vegetable seeds bank

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Seeds of a fine variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, It has an excellent shelf life after harvest. Planting period between March and June.
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Seeds of a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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Seeds of a variety suitable for greenhouse and open field cultivable all year round. The leaves are curled, of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. Culture cycle of about 30/50 days.
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Seeds of a fairly early variety, easy to cultivate. The head is open, with leaves with jagged edges, tender and sweet. Suitable for harvesting spring, summer and autumn. It has a crop cycle of about 30/60 days.
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Seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, ranging in colour from green to dark brown. The crop cycle is about 30/60 days. After cutting reborn quickly. It is excellent for salads.
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Seeds of a variety that can  grow all year. Its cycle is about 30-60 days after transplantation to the soil. Basket with large jagged leaves, this variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside.
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Seeds of a roundish variety with smooth leaves. It can be cultivated more or less all the year round even if it is preferable to transplant them towards the spring. It is ideal for cultivation in field, greenhouse or in pot. The leaves are broad, bright green.
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Seeds of a typical variety of the Roman area and central Italy. This variety has an elongated head and leaves of a dark green colour, wide white and crispy coast. It can be used both for cutting and head and is excellent in salads.
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Seeds of a variety that should be cultivated especially during the summer. It is ideal for sowing in the garden or in the open field. The leaves are bright green, slightly curled on the final enlargement. They are crunchy and have a delicate taste.
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Seeds of a very common variety in vegetable gardens, which needs little care and little, but constant, watering. The ideal planting period is spring. It is preferable to sow directly in the field, therefore without transplantation. The plants do not exceed too much in the growth. The tomatoes are medium-sized, rounded, with smooth and...
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Seeds of an ancient Piedmontese variety. This variety has been improved over time thanks to the French variety of violet celery. The fruit develops in a resistant way and with an erect and vigorous posture and resists well both to the heat and to the cold. The color of this variety of celery is red-violet, fading towards white. The...
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Seeds of a typical variety of the Ligurian coast. It can be harvested and used small, like a simple zucchini, or when fully ripe like a pumpkin. Of easy cultivation, it is also easy to conserve over time. When fully ripe, it has a rather elongated and curved shape, with a roundish base. It can be pale green or yellow.
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Seeds of a variety that is characterized by the excellent organoleptic qualities of its berries. The plant is vigorous, medium-cycle, suitable for production in open field and greenhouse. The fruit has a characteristic shape, with marked ribbing and average size (220-260 g). The color is medium green slightly collected, which becomes red when...
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Seeds of a typical variety of the Ligurian Riviera. Its flesh is very tasty, slightly floury, with very few seeds and the aroma is as genuine as the tomatoes of the past. Very productive variety, it is naturally resistant to virus. The berries can exceed 300 grams of weight.
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Seeds of a medium-late variety of ancient origins and much sought after, especially in Tuscany in the Florentine area. It produces flat fruits, ribbed, which can reach about 200 grams of weight and are of an intense and bright red color when fully ripe. Ideal eaten fresh, grilled and for sauces.
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Seeds of a rustic variety with a determined growth and a medium cycle. The fruits are rather big, of about 100/120 grams, and are flattened with well pronounced ribs. The flesh is very tasty. Suitable for cultivation in the open field.
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Seeds of an ancient and important variety in the Tuscan reality. The name is linked to its shape of a "basket". The flesh is soft, firm, little watery and with few seeds; the skin is thin. The size is very variable: the berries weigh about 150-200 grams, but can reach up to 300 grams each. It is excellent well ripe in salad,...
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Seeds of a typical variety of southern Italy, in the specific Calabrian area of Soverato. This is one of the varieties of classic Calabrian chillies much loved and appreciated in our kitchen, with an average spiciness, around 30,000 on the Scoville scale.
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Seeds of a variety of easy cultivation. The berries are between 11 and 17 cm long, the color goes from green to purple red when fully ripe. They have a sweet taste and a fundamental characteristic, a thin skin with a low water content that allows a quick drying. The pepper is consumed both green and red, raw or dried and reduced to powder.
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Seeds of a very productive variety. Compact plant that produces small fruits, elongated, maximum length 8/10 cm, ideal to be stored in oil. The sowing takes place between February and April and the harvest between July and October.
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Seeds of an early-cycle variety. Compact plant with glossy dark green foliage. The fruits are of pyramidal shape, rather small, which are born turned upwards. They are usually dark green and bright red when fully ripe. Suitable for cultivation in pot and full soil.
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Seeds of a variety native to the Americas. The plant that can reach the 80-90 cm is characterized by a sapling shape and generally requires a support. The fruit, elongated in shape, when ripe, can be of different colors: from green to yellow, orange to red and it is this variety of colors that makes it very beautiful.
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Seeds of a variety of Mexican origin. This variety has a bushy plant, compact and about 50 cm high. It produces 4-5cm long cornet fruits, of a very dark colour, almost black. It has a degree of spiciness between 50000 and 100000 Vipers.
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Seeds of a variety that is a more squat variant of the color Orange Habanero straw Orange. The plant is very productive and the fruits have a sweet, fruity taste. The spiciness is around 300,000 Shu. Their color is a pinkish yellow, from which they take their name.
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