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Vegetable seeds bank

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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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This is a four season vegetable. Its head is compact and purple red. Its bright, dark leaves clearly show some red veining. To grow well it needs to be exposed to sunlight.
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A seed with an early production cycle, Egyptian cabbage has a conical shape and large dimensions, a sweet and unique flavor, perfect for preparing many dishes in the kitchen.
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Very productive seed, it generates large cabbages with a characteristic round shape. With a bright green color, it is excellent for salads.
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Very early and productive hybrid seed, resistant to cracking and disease. The plant produces large red, almost purple colored cabbages. With an intense flavor, it is eaten cooked, raw or stewed.
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Very productive early cycle seed. This species produces kale with wrinkled leaves, of an intense green color. The plant can also be eaten in the kitchen to accompany cooked dishes.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures.
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Very productive medium cycle seed. Cabbage has a round, elongated shape at the top. The typical bright purple color and the sweet and delicate flavor make it ideal to be consumed both raw and cooked.
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This high-yielding variety has a big head with large and thick leaves. It is mainly white with some light green. It is very resistant to cold.
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The seed is vigorous and productive: in a short time it generates long-sized pods, containing more or less 8 grains each. The broad bean has a sweet and tender flavor suitable for any dish.
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Very widespread and easy to cultivate species, as it does not require special care. The plant is also used to enrich the soil with nitrogen as a fixative. The pods are medium-sized in a deep green color and the peas are small and round.
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This variety is very resistant to cold. It has a big and round head. Its white and light green leaves are thick and fleshy. Harvesting is about 80 days after the transplant.
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This variety is very resistant. Its head, full of leaves, is dark green and it has a spherical shape. Its leaves are blistered and crispy. Harvesting is about 120 days after the transplant.
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This variety has a large head. Its leaves are enveloped in the traditional “cornetto”. They show a definite green colour. Harvesting is about 90 days after the transplant. It is excellent if eaten both fresh raw and cooked.
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This variety has a spherical and compact head. It has a lot of small bright green leaves. It grows well in fertile and permeable soils. Harvesting is about 70 days after the transplant.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety is not well known and it has ancient origins. It has an upright head with green leaves below the apex. Its main feature is the different colour of its stems, varying from yellow to magenta to bright orange.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
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