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Vegetable seeds bank

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Seeds of a productive species, which are sown in the second and third months of the year and harvested in the months of July and September. The peppers have a round shape, deep red pigmentation and are small in size. Thanks to their shape, they are excellent stuffed.
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Seeds of a very productive plant, with a round and drooping crown. It requires a more frequent water supply, to facilitate development. The peppers acquire a deep red color when fully ripe, and are small in size. The flavor is distinct and decidedly spicy.
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 Seeds of a very productive and vigorous species with large fruits, which can reach up to 18 cm. The peppers have an ovoid and elongated shape, and a dark yellow color. Their skin is thin and resistant while the pulp is fleshy and sweet.
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Seeds of an early and equally productive species, perfect for cultivation in the open field. The shape of the peppers is rectangular and boast a bright red color. Provided with showy ribs, they are very robust and persistent.
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Seeds from a productive plant with short internodes that produces medium-sized, square-shaped, slightly elongated peppers. The color varies from green to yellow when the fruit reaches full ripeness.
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Seeds of a species that can easily adapt to both open field and greenhouse cultivation. Very vigorous and productive, this hybrid plant produces bright red peppers with a square shape. The fruit is pulpy and has a very pleasant flavor.
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Seeds of a productive and vigorous species, which is characterized by sweet and sugary fruits. The peppers have a conical shape and a pale yellow color, rarely even green. In cooking, they are excellent pickled and in brine.
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Seeds of a highly productive species, with short internodes and upright habit. The peppers acquire a bright red color and an elongated shape. The pulp is also intense red, fleshy and smooth. They can be eaten raw or cooked, because of their sweet taste.
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Seeds of an early species, not very capricious. To facilitate the development, the plants require only a correct irrigation. The peppers are very large and have a yellow color and a resistant skin. The pulp is meaty and crunchy and the flavor is sweet and tasty.
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Seeds of a very productive and precocious species that easily adapts to both open field and greenhouse cultivation. The peppers generated have a square shape, a deep red color and can reach approximately 300 g. The pulp is thick and has a pleasantly sweet flavor.
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Seeds of a plant with a tall bearing that generates aubergines of an elongated shape, and a very dark pigmentation that tends to glossy black once the fruit reaches the ripening stage. This variety of eggplant can reach approximately 25 cm in length.
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Seeds of a productive species, which requires the intensity and warmth of the sun's rays as well as very frequent irrigation, for its ideal growth. The eggplants, which have an elongated shape, acquire a dark purple color when fully ripe.
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Seeds of a highly productive plant that produces aubergines of a very dark and bright purple color. With a length that can reach 27 cm, these fruits have an average weight of 200 grams and a not very thorny calyx. Species belonging to the Rimini type variety, with a late production, suitable for both open field and greenhouse cultivation.
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Seeds of a medium productive species that originates fruits of excellent quality and with an excellent consistency. The eggplants boast an oval shape, a little elongated, are white in color and have purple streaks. They are very meaty and soft, as well as seedless. The flavor is sweet and delicate.
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Seeds of a plant that has good vigor, and produces a large amount of eggplants in the summer. A species designed for small spaces, these aubergines reach just 7 cm in length and take on a black-purple color. It adapts both to cultivation in pots and in the open field, but it must necessarily be exposed to sunlight as much as possible.
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Seeds of a vigorous and productive species. The plant is medium-tall and has an erect, sapling-shaped habit. For its ideal development, the plant requires prolonged exposure to heat sources and the sun. The eggplants acquire a purplish-black color and a round shape. Species that has a high resistance to post-harvest oxidation.
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Seeds of a highly productive species. The plant is robust, with covering leaves. The eggplants have a round shape and reach up to 600 grams in weight. The peculiarity of this variety is the white color tinged with pink. The fruit has a white, delicate and sweet pulp.
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Seeds of a very robust plant, of medium vigor. The eggplants have an elongated oval shape, and are devoid of pigmentation, completely white. The fruit reaches approximately 23 cm in length, has few seeds and a sweet taste.
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Seeds from a very productive plant, even at high temperatures. It requires a rich fertilization in order to guarantee perfect development. The eggplants have a bright lilac color, a round shape and reach 400 grams in weight. Inside, the fruit is white and remains so even after cooking.
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Seeds of a very high quality species, which requires transplanting in a greenhouse from February to March and then in the open field in the following months, until July. The eggplants are large, round in shape and have dark purple pigmentation. The pulp is white, compact and delicate. This vegetable has excellent nutritional values, a sweet taste and is...
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Seeds of a very vigorous species, which produces a high quantity of oval, elongated aubergines. Their color is violet and can weigh up to 300 grams. With a thin skin and soft and tasty pulp, this variety can be used in the preparation of numerous recipes: baked first courses, grated, grilled and preserved in oil.
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Seeds of an erect plant, very productive and medium early. Hybrid variety that is suitable for both greenhouse and open field cultivation. The eggplants have an oval and elongated shape and are devoid of pigmentation, completely white. The fruit has a meaty texture and an excellent flavor.
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Seeds of a vigorous species, producing tapered aubergines of a glossy purplish black color. This vegetable can reach 25 cm in length and 200 grams in weight. Thanks to its sweet flavor, it is appreciated for frying, in oil or in parmesan.
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Seeds of a grafted, productive and resistant variety. The medium-sized plant loves a  draining soil, and it to be rich in organic substances. The eggplants have an ovoid shape, with slight ribbing and have a white color. Fleshy fruits with a delicate taste.
Out of stock