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Tomato seeds

In this category you can buy Tomato seeds with 1-Click. They are ready to sprout and to be sown. Following our guidelines, you will have beautiful, big and healthy vegetables in no time, just ready to be tasted.

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This very productive variety grows well with abundant watering during ripening. Its fruits are round and medium sized. They weigh about 100 grams. Skin and flesh are dark yellow. After harvesting they should be hung for preservation, even in winter.
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This variety is very resistant to diseases. It is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during growth. Its fruit are bright red and medium weight. Their flesh is tasty and compact.
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This variety is very productive and it keeps for a long time after harvesting. Its taste is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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This variety is ideal both for cultivation in greenhouse and in open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they get a light red colour. Its flesh is compact and thick, without any placenta cavity.
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This variety is ideal for transplant in April and May. It is easy to grow, since it doesn’t need a specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. Its flesh is compact and tasty.
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This variety is vigorous. Its peculiar shape protects its fruits from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety is easy to grow. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized. They have an elongated shape and a thick and compact skin. They have a sweet and intense flavour and they are particularly suitable for sauces. When completely ripe, they get a peculiar bright red colour.
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This variety is easy to grow. It adapts to all kinds of soil. It needs frequent watering, but without excesses. Its deep red fruits are egg-shaped and the skin is thick. After harvesting, they can be dried and eaten in winter.
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This variety is very productive and it doesn’t need any support during growth. Its fruits are not very big and they have a deep red or dark green colour during ripening. Thanks to its sweet and intense flavour, they are ideal to be eaten raw.
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This variety is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes. Their shape is oval, slightly elongated. They have a sweet and savory taste.
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This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.
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This variety needs soils which are well fertilised with mineral fertilisers. Its leaves are similar to the leaves of potatoes. Its fruits have a great taste. They are deep red and they can reach a high weight.
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This rustic variety has Apulian origins. It produces clusters of small red tomatoes. After harvesting they can be preserved also during the winter season. They have a pointed apex.
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This variety is peculiar for its oval shape, with a slightly pointed apex. Its thick skin is dark red. Storing the tomatoes on “piennolo” (top) bunches, their skin and flesh become darker. Their taste is strong and intense. Their high resistance is due to the skin texture, to the firm junction to their stalk and to the high concentration of sugar.
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This variety is typical of the Campania region. It is peculiar for its yellow colour. Its yellow “piennolo” (top) is rich in vitamins and antioxidants. Its fruit have a thick skin and a compact flesh. After harvesting, they can be left hanging in a place that is not too cold.
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This variety is very strong. It produces round and ribbed fruits. They are very big, in fact they can reach a 1,3 Kg in weight. Their colour is red, mixed to bright green.
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This San Marzano hybrid variety is very productive and vigorous. Its fruits are round and yellow and they have a sweet flesh. Thanks to its texture it is widely used in cooking for sauces and peeled tomatoes.
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This variety is peculiar for its color, ranging from orange red to dark green on the top. Its fruits have a sweet and slightly sour taste. After harvesting they can be eaten raw or to prepare sauces.
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This very productive variety is ideal for transplant between April and June. It produces big fruits to harvest at the end of summer. They have few seeds and a plentiful pulp. Their skin is dark yellow. They are very tasty and they are ideal to be eaten raw and to prepare sauces.
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This variety grows on the slopes of Vesuvius. Harvest is between June and October. Its fruits are oval, with a slightly pointed apex. Their skin is bright red, smooth and soft. They have a sweet and slightly sour taste. They are ideal to be eaten raw or in salads.
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This vigorous high quality variety grows well in any climate. Its fruits grow in clusters, with up to 8 tomatoes each. They are bright red and they have a sweet and sugary taste. They are ideal to be eaten fresh in salads or to prepare fresh and summery sauces.
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This variety has a peculiar dark colour, almost black. It is easy to grow. It is very fertile, producing new fruits in a short time. It produces small tomatoes. They have a sweet and sugary taste. Their flesh has a dark colour, almost brown and it is dense and strong.
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This hybrid and very productive and vigorous variety is typical of the Vesuvian area. Its fruits grow in clusters. They are small and they reach 60 grams in weight each. Their skin is mainly red but the flesh is lighter. They are sweet and tasty.
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This variety is very resistant to diseases. It produces big, round fruits, slightly flattened at the poles. It is easy to grow but it needs specific holders to grow well. Tomatoes are red and they have a plentiful and dense flesh.
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