This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.
This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.