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5.98
[2.000.000 SHU][C.Chinense] HP22B The Carolina Reaper is undoubtedly the most famous and well-known chili pepper, after entering in 2013 the Guiness Records list for being the world's hottest chili pepper! It is a new variety created in Rock Hill, South Carolina, a cross between Pakistani Naga Morich and Red Habanero. 

4.99
[2,000,000 SHU][C.Chinense] Carolina Reaper Caramel is the caramel-colored version (from the English, Caramel) of the Carolina Reaper, and this particular color makes it an extremely rare pepper to find.

4.99
[2.000.000] [C.Chinense] The Carolina Reaper Mustard is the slightly less spicy version of the Carolina Reaper, nevertheless with a similar flavor. It is a very rare variety to find, with a distinctive sweet and fruity flavor.

4.99
[2,000,000 SHU] [C.Chinense] The famous hottest chili pepper in the world, in a "greedy" chocolate-colored version!

4.99
[2,000,000 SHU] [C.Chinense] HP22B The Carolina Reaper Yellow, the famous chili pepper from Fort Mill, South Carolina, which since 2013 holds the record as the hottest chili pepper in the world, in the yellow variant, born from the cross between a Pakistani Naga Morich and a Yellow Habanero, very rare and almost impossible to find !!!

4.99
[2,000,000] [C.Chinense] The California Reaper Peach is born from the union between the Peach Ghost Scorpion and the Carolina Reaper, and like the latter it is extremely spicy. It is certainly well known for its sweet flavor.

3.99
[2,000,000 SHU] [C.Chinense] The Carolina Snake independently generated itself from the Carolina Reaper and the name is a tribute to its curious snake shape! It is a very spicy pepper, which is decidedly fragrant and persistent to the taste and smell.

4.99
[2,000,000 SHU] [C.Chinense] Chili pepper of the latest generation, it is the perfect companion to enhance your most important dishes. Casually born from the Carolina Reaper, it is a very spicy pepper, vigorous and robust to the touch, fruity and pungent to the nose and taste.

4.99
[2,000,000 SHU][C.Chinense] Brother of the red Carolina Reaper, born by chance among its plants, it is the perfect companion to enhance your most important dishes. It is a very spicy pepper, vigorous and robust to the touch, fruity and pungent to the nose and taste.

4.99
Chocolate-colored chili pepper, with a score of 1.700.000 on the Scoville scale.

1.99
[1.600.000 SHU] [C.Chinense] It is a little known chili pepper even though it has been on sale for many years. Born in Italy by the AIASP association, its uniqueness is given by the very rough appearance, the spicy flavor and an extremely long-lasting degree of spiciness.

1.90
[1,500,000 SHU][C. Chinense] Formerly the hottest chili pepper in the world, beaten in 2013 by the Carolina Reaper, it was born in South America, on the island of Trinidad, in Moruga.

1.90
[1,500,000 SHU][C.Chinense] This chili pepper is the caramel-colored version of the famous Trinidad Moruga Scorpion.

1.99
[1,500,000 SHU][C.Chinense] This chili pepper is the chocolate-colored version of the famous Trinidad Moruga Scorpion.

4.99
[1,500,000 SHU][C.Chinense] This chili pepper is the peach-colored version of the famous Trinidad Moruga Scorpion.

5.90
[1,500,000 SHU][C. chinense] The Rimmerhus Fun Strain, with an extravagant and unusual appearance, is a curious variant of the Trinidad Moruga Scorpion Chocolate: despite being the same plant, in fact, they are completely different in size and shape.

4.90
[1,500,000 SHU][C.Chinense] Extremely hot chili pepper, it was born in Spain from the cross between the Sepia Serpent and the Carolina Reaper.

4.90
[1,500,000 SHU][C. Chinense] Acclaimed by many as the next holder of the hottest chili pepper in the world, the Sepia Serpent was born from a cross between the Trinidad Scorpion Butch Taylor and the Trinidad Douglah, unmistakable for its tactile roughness as well as the extremely spicy flavor.

1.90
[1,500,000 SHU][C. chinense] Born from the undisputed genius of M. Arthur, this surreal chili pepper was born from the crossing of three other species. Characteristic is the hint of fruit and citrus, as well as the strongly spicy flavor.

1.99
[1.400.000 SHU][C.Chinense] A chili pepper which was very famous for having won the spiciness record, then surpassed by the famous Trinidad Moruga Scorpion.

4.99
[1,400,000 SHU] As announced by the name, it is a Spanish-made chili pepper that is misleading in size but exaggerated in spiciness!

2.20
[1.200.000 SHU][C.Chinense] This chili pepper is the result of the union between the super spicy Bhut Jolokia and Trinidad Douglah.

2.99
[1,200,000 SHU][C.Chinense] Created by the English J. Harper, it is the chocolate colored variant of the Borg 9 chili pepper. Remarkable hints of fruit, citrus and soil.

1.90
[1,100,000 SHU] Chili pepper recreated in the United States from the union between Bhut Jolokia and Trinidad Moruga Scorpion.

4.90
[1,000,000 SHU][C.Chinense] Created by the American T. Pimeaux, this chili pepper is the yellow variant of Big Mama (black and mustard). Like the latter, it is extremely spicy but with the addition of decidedly fruity and citrusy scents and aromas.

4.90
[1.000.000 SHU] Red version of the black Big Mama, created by T. Primo, well-known creator of famous chili peppers. 

3.90
1,000,000 SHU] Extremely rare chili pepper to find on the market! Grown in Spain, it comes from the cross between a red and a purple pepper.

4.90
[1.000.000 SHU] Very famous and then replicated in other color variations, it was conceived by the genius of T. Primo, well-known creator of famous chili peppers.

4.90
[1.000.000 SHU] Mustard-colored version of the black Big Mama, created by T. Primo, well-known creator of famous chili peppers.

1.00
[1,000,000 SHU] Born in the United Kingdom from the crossing of three other chili peppers, this species is one of the hottest in the world, it is no coincidence that it was given the name Viper!

3.90
[950.000 SHU] [C. Chinense] New species of hybrid chili pepper born from the union of two other varieties, not yet fully defined and being perfected to obtain a colored fruit following one of the two species of origin, it is famous especially for being an extremely large pepper.

1.30
[900,000 SHU] Chili pepper counted among the hottest in the world, genetically enhanced thanks to the union with an Indian species.

0.99
[900,000 SHU] Formerly the hottest chili pepper in the world (year 2006),from England, it comes from the same species as the Naga Morich but it is certainly more spicy!

0.99
[900,000 SHU] [C. Chinense] Originally from South America, this chili pepper is famous for its extreme spiciness: only one can spice up 7 pans of any dish, hence its name in English.

1.99
[900,000 SHU] Hybrid chili pepper with characteristic hanging fruit, bright red color, extremely spicy and pulpy.

4.99
[900,000 SHU] [C.Chinense] Chili pepper with a characteristic orange color, hints of fruit on the palate, extremely spicy.

1.10
[850,000 SHU] Also known by the pseudonym of ghost chili pepper, it is a hybrid species born in the Far East, holder in 2001 of the record as the hottest chili pepper in the world.

1.99
[850,000 SHU] Although it makes you wait longer than many other species in terms of development, it then repays the wait with its large size: a plant can exceed one meter in height!

1.10
[850,000 SHU] Also known by the pseudonym of ghost pepper, it is a hybrid species born in the Far East, holder in 2001 of the record as the hottest pepper in the world. Chocolate colored variant.

1.10
[850.000 SHU] Born spontaneously among the plants of the mother species, it is characterized by its black branches, as well as by the black color of the chili pepper, in the initial phase, which then changes first to green and then ends up being red at the end of its development.

1.10
[850,000 SHU] Also known by the pseudonym of ghost pepper, it is a hybrid species born in the Far East, holder in 2001 of the record as the hottest pepper in the world. White variant.

1.90
[850,000 SHU] The true nature of its origin remains an arcane, even if it is assumed that it spontaneously generated among the plants of another species. Very pleasant in appearance, wrinkled to the eye, hints of fruit on the palate, extremely spicy.

1.99
[800,000 SHU] It is one of the most appreciated chili peppers in the world for its explosive spiciness, not surprisingly created in the Far East, in the province of Bengal!

0.99
[500,000 SHU] [Capsicum.Chinense] Chili pepper with a strong spiciness even if not extremely biting, rich in seeds, was discovered quite by chance during an exhibition event.

4.99
[500,000 SHU] [C. Chinense] Chili pepper created from an extremely successful cross, with a particular red color with black streaks, equally dark leaves and a truly remarkable size.

2.99
[500,000 SHU] [C.Chinense] Extremely spicy chili pepper with a very large stem, born from the crossing of two other species, with a pleasant contrast of brilliance in the green colors of the leaves and the red colors of the chili pepper.

2.99
[500,000 SHU] [C. Chinense] Extremely spicy chili pepper with a very large stem, born from the crossing of two other species, with a pleasant color contrast between the dark leaves and the hanging red pepper.

4.99
[500,000 SHU][C.Chinense] New born among the subspecies of the Black Shark family, peach-colored, absolutely to try and experiment.

2.99
[500.000 SHU][C.Chinense] Chili pepper with a very large stem, born from the crossing of two other species, with a pleasant color contrast between the dark leaves and the yellow chili pepper.

0.99
[350,000 SHU] Famous for having being the hottest chili pepper in the world, even if today it has been outclassed by many other species, it still has a respectable reputation, albeit in its small size, with its very spicy flavor and a beautiful red color.

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[325,000 SHU] Chili pepper originating from South America, then exported to all other continents and extremely appreciated in Italy as well. Very spicy and with long development times, but which can be forgiven with its heady scent and aromatic flavor of exotic fruit.

0.99
[350,000 SHU][C.Chinense] Chili pepper grown in South America, especially Jamaica, strongly spicy and with a pleasant hint of fruit and citrus.

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[325,000 SHU] Yellow variant of the chili pepper originating in South America, then exported to all the other continents and extremely popular also in Italy. Very spicy and with long development times, but which can be forgiven with its heady scent and aromatic flavor of exotic fruit.

4.90
[1,000,000 SHU] Orange variant of this chili pepper, extremely rare to find on the market! Grown in Spain, it comes from the cross between a red and a purple chili pepper.

1.90
[250.000 SHU][C.Chinense] This Chili pepper generated in a completely autonomous way among the plants of other species, the name is a tribute to its gorgeous shape.

4.99
[100,000 SHU][C. Chinense] Chili pepper generated in a completely autonomous way among the plants of other species, it owes its name to its color so intense as to remember a hallucinogenic journey!

0.99
[250,000 SHU] Habanero Orange, of South American origin as well as all the others of its species, is a chili pepper as deceptive in size as it is extremely spicy to the taste!

0.99
[250.000 SHU] [C.Chinense] The Habanero chocolate is a chili pepper of South American origin and is by far one of the most popular due to the beautiful chocolate color and the decidedly fragrant notes, which however do not affect its strong spiciness.

0.99
[250,000 SHU] Yellow version of this chili pepper of South American origin.

0.99
[250,000 SHU] A chili pepper that strikes first of all for its extraordinary beauty and elegance, capable of enhancing any dish, with a refined white / ivory color, with hints of fruit on the palate.

0.99
[250,000 SHU] Chili pepper of Peruvian origin, extremely rare to find. Elegant in its small size, delicate in its milky white color but strong in flavor, it is no coincidence that the name pays homage to its shape.

4.99
[250.000 SHU] [C. Chinense] Chili pepper of South American origin in the caramel color version, the last born of its kind and therefore still not commonly cultivated.

0.99
[250.000 SHU] Habanero Mustard, chili pepper of South American origin, well known for its particular lantern shape, wrinkled fruit, mustard color.

1.20
[250,000 SHU] Of South American origin, this chili pepper is famous for being extremely strong and long-lived, resistant even to the harsh temperatures of high altitudes in the coldest months!

1.10
[200,000 SHU] Oblong chili pepper that stands out for its beautiful black and purple color, which distinguishes it throughout the time of its development: for this reason, ripening time is not easy to understand.

1.99
[200.000 SHU] Peach-colored variant of this well-known chili pepper, with a slightly wider shape, born independently in a garden and initially black in color.

4.99
[200,000 SHU] By popular demand, yellow variant of this well-known chili pepper!

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[200,000 SHU] By popular demand, red variant of this well-known chili pepper!

1.10
[200,000 SHU] White variant of this well-known chili pepper!

0.99
[200,000 SHU] Chili pepper with the most classic oblong shape and horn type, for this reason easily confused with others of similar conformation, it has long development times but with a taste that is entirely worth waiting for.

1.00
[150.000 SHU] Chili pepper widely used and recommended also on the terrace or on the balcony, both for its extreme adaptability to the environment and the mild climate and for its conformation which makes it aesthetically pleasing as it is very similar to a small plant.

0.99
[100,000 SHU] One of the most used chili peppers during convivial occasions, thanks to the dual use both when fresh and frozen, small but very spicy.

1.99
[100,000 SHU] The Chupetinho Red chili pepper, extra large version!

3.90
[SHU 100.000] Ivory white version created in Italy and with a higher degree of spiciness thanks to the crossing with very strong tasting species.

1.00
[100,000 SHU] Brazilian chili pepper which owes its name to the particular shape of a baby bottle. Very long ripening times.

1.00
[100,000 SHU] Yellow variant of the Brazilian chili pepper which owes its name to the particular shape of baby bottle. Very long ripening times.

1.00
[100,000 SHU] Orange variant of the Brazilian chili pepper which owes its name to the particular shape of baby bottle. Very long ripening times.

3.90
[100,000 SHU] Peach-colored and extra large variant of the Brazilian chili pepper which owes its name to the particular shape of baby bottle. Very long ripening times.

1.00
[80,000 SHU] [C. Chinense] South American chili pepper, which is well suited to all spaces, from balconies to gardens. Aesthetically pleasing as it is very similar to a small plant. With its typical oblong shape, it has a delicate color ranging from white to yellow.

0.99
[70.000 SHU] South American chili pepper, small and multicolored, aesthetically very pleasant so much so that it is also used as an ornamental plant in the city, even on balconies given its adaptability to small environments.

1.99
[70.000 SHU] [C. Annuum] Chili pepper of Japanese origin, with a particular shape in bunches, extremely spicy.

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[50,000 SHU] All-Italian variety of a chili pepper born in Emilia Romagna.

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[50.000 SHU] Italian variety of a chili pepper born in Emilia Romagna, in its phallic variant.

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[40,000 SHU] [C. Annuum] Italic species widespread especially in Sicily, near the volcano from which it then took its name, with characteristic cluster fruits.

4.99
[50,000 SHU] [C. Chinense] Very rare chili pepper of Peruvian origin, of which there is also the yellow variant, more aromatic but less spicy.

1.99
[40.000 SHU] [C. Chinense] Chili pepper of Peruvian origin, of which there is also the red variant, less aromatic but more spicy.

0.99
[35.000 SHU] Chili pepper of very ancient origins, dating back to the mid-nineteenth century, very widespread and appreciated, especially in the African continent, for its beauty, even ornamental.

4.90
[35,000 SHU] [C. annuum] Chromatic variant of Fish pepper, unique in the world with white stem and leaves.

1.90
[30,000 SHU] Chili pepper of common ornamental use, thanks to the extreme beauty that distinguishes it, small and colorful: orange, yellow, green, purple, black !!! Perfect for adding an extra touch to any garden or terrace.

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[30,000 SHU] Italian chili pepper, one of the most widely used and loved in our country, with a beautiful bright red color.

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[30,000 SHU] One of the most widely used and loved Italian peppers in our country, in its beautiful newborn black version.

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[30,000 SHU] [C. Annuum] Very full-bodied and not very hot chili pepper, discovered by chance, it can be grown without problems even in small spaces.  

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[30,000 SHU] Listed as one of the most convenient chili peppers for domestic use, given their low spiciness, sweet taste and the possibility of being frozen for long-lasting stocks.

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[30,000 SHU] [C. annuum] Bright red, fleshy, suitable for all uses, large in shape and size.

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[30.000 SHU] Spicy and easy to grow chilli pepper, with large and fleshy fruits, of a nice bright red color.

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[30,000 SHU] Of South American origin, not extremely spicy, it is undoubtedly one of the most loved, consumed and cultivated chili peppers all over the world, including in Italy, thanks to its unmistakable flavor. Bright red color, thin but fleshy, it is suitable for any use.

2.99
[30,000 SHU] [C. Annuum] Chili pepper of uncertain American origin, very spicy and definitely loved also for its aesthetic value: it is in fact an almost entirely black species, from leaves to fruit.

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[30,000 SHU] Of its kind it is undoubtedly one of the most popular chili peppers, as it is much more meaty, bigger and spicy. Originally from Portugal and extremely simple to grow.

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[30,000 SHU] [C. Annum] Beautiful purple variant of this famous chili pepper.

0.99
[30,000] Variety of chili peppers of South American origin, very rare to find in Italy, extremely sought after due to the unmistakable and refined scent of lemon.

1.90
[30,000 SHU] New chili pepper created in the laboratory, it owes its name to its conformation reminiscent of a black pearl, with beautiful, equally dark leaves.

0.99
[30,000 SHU] Green variant of Black Pearl, easy to grow, even in confined spaces.

0.99
[30,000 SHU] Chili pepper much appreciated and widely used also in Italy, medium spicy and therefore well tolerated even by those who do not like extreme tastes and perfectly adaptable to any dish.

1.99
[30,000 SHU] Variety discovered by chance among other plants, hanging fruit larger than normal. The name is a tribute to the American chef who is passionate not only about cooking, but also about motorcycles.

4.99
[30,000 SHU] Great news in the world of chili peppers, with this splendid golden variant!

0.99
[30,000 SHU] [C. Annuum] Little hot chili pepper, much appreciated as an ornamental plant, small in size, conical in shape.

1.00
[25,000 SHU] Of South American origin, where it is still cultivated today, it is a very popular chill pepper, characterized by its oblong and pendulous conformation, reminiscent of the rat's tail.

0.99
[25,000 SHU] [C. Annuum] Chili pepper appreciated also by those who do not like extreme flavors as it is not too spicy and it is sweet on the palate. The color is bright red and it is a simple species to grow.

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[25,000 SHU] [C. Annuum] Chili pepper also appreciated by those who do not like extreme flavors as it is not too spicy and sweet on the palate. In the Orange Fluo variant, it is a simple strain to grow.

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[25,000 SHU] Chili pepper with long ripening times, a beautiful bright red color and a delicate flavor.

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[20,000 SHU] [F1] [C. Annuum] Chili pepper born spontaneously among the plants of another species, it adapts well even to small spaces and is extremely pleasing to the eye with its beautiful bright yellow color.

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[20,000 SHU] Chili pepper of American origins, which is well suited to cultivation in pots given its small size, it is also highly appreciated for its decorative value because it produces many fruits, not too spicy and therefore pleasant to every palate, color variable  according to the degree of ripeness.

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[20,000 SHU] Aesthetically very pleasing, this chili pepper goes very well with growing in pots, creating a delightful flower bed effect. Not too spicy, with a very variable color that touches all shades: black, purple, orange and red!

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[20,000 SHU] [C. Annuum] Very nice chili pepper, not too spicy and with a delicate and sweet taste.

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[15,000 SHU] Chili pepper discovered in the kitchen of the famous American chef, passionate about cooking and motorcycles. Its size is remarkable.

0.99
[15.000 SHU] Chili pepper born from a cross with two other species, of considerable size and an attractive pearly color.

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[15,000 SHU] Chili pepper of South American origin and cultivated in the US. On average spicy, the color varies from green to red.

0.99
[15,000 SHU] Chili pepper of South American origin and purely American cultivation. Medium spicy, in the yellow variant.

1.99
[15,000 SHU] Chili pepper of South American origin and purely American cultivation. Medium spicy, in the brown variant, with a typical sweet flavor.

1.10
[15,000 SHU] Chili pepper of South American origin, extraordinary despite its moderate spiciness but with a unique flavor with a hint of fruit, golden yellow color.

1.99
[15,000 SHU] Chili pepper beautiful in shape and color but not very spicy, therefore suitable for all palates.

1.20
[15,000 SHU] Very rare chili pepper to find, originally from South America and of medium spiciness, so it goes well with any dish.

1.99
[15,000 SHU] Not very spicy chili pepper that resembles a mushroom in reverse shape!

0.99
[15,000 SHU] [C. Annuum] Chili pepper from the Far East, famous for being the longest in the world.

0.99
[10,000 SHU] Chili pepper with a characteristic bell shape, not very spicy but nevertheless highly appreciated for its fruit scent.

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[10,000 SHU] Chili pepper with a characteristic bell shape, not very spicy but nevertheless highly appreciated for its fruit scent. Orange variant of Italian creation!

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[10,000 SHU] Quite hot chili pepper, best known for its bizarre penis shape. Originally from South America and very rare to find.

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[10,000 SHU] Chili pepper very well known and appreciated in Italy, notoriously used for many classic culinary preparations.

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[10,000 SHU] Yellow variant of this chili pepper very well known and appreciated in Italy, notoriously used for many classic culinary preparations.

0.99
[5,000 SHU] [C. Frutescens] Chili pepper from which the famous sauce is produced !!!

1.98
[10,000 SHU] [C. Annuum] Chili pepper of South American origins, cultivated since ancient times, with oblong fruits.

0.99
[5,000 SHU] Of Mexican origins, this chili pepper is also widely used as an ornamental plant, very colorful and not very spicy.

1.80
[5,000 SHU] Rare and hybrid chili pepper, very similar in shape to a tomato and very sweet.

0.99
[3,000 SHU] [C. Annuum] Chili pepper much loved in Italy, sweet and not very spicy, used in many culinary preparations because it is well suited to all tastes.

0.99
[1,500 SHU] [C. Annuum] Chill pepper of Mexican origin, delicately spicy and with a typical hint of smoked and raisins.

0.99
[1500 CHU][C.Annuum]The most popular Mexican chili pepper, with a slightly spicy but very tasty hint on the palate.

4.99
[2.000.000 SHU] [C.Chinense] Chili pepper with a characteristic "monstrous" appearance, hence the name, it is certainly just as hot in its spiciness!

0.99
Rustic and vigorous seeds which adapt weel to the Italian climate, preferring sunny places. They produce tomatoes from a bright green to a red colour with an average weight of 250-350 gr.
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Hybrid seeds which produce large and red tomatoes that are flattened at the poles. They need support for a better growht and to be sowned in Febraury or March. Then have to be transplanted in the ground around the month of July.      
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Red tomato seeds, from hybrid species. The plant is big and quite productive with an intense and decisive flavor. The fruit of the tomato can weigh up to about 300 gr. In the warm months they can be planted in the ground. In the spring in the greenhouse.
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An ancient rich and tasty selection. An ancient selection rich in taste, flavor and tradition. The tomato has large, round, slightly flattened dimensions. Being a tall plant it needs support for growth. To be transplanted into the ground during the warm months.
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These seeds will give birth to excellent tomatoes ideal for dressing burgers and salads. The tomatoes are large and can weigh up to 400 grams each. The resulting plant produces many tomatoes and resists disease. Simple to grow.
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The seeds give rise to a rich and very productive plant. The fruits that are produced are long and tapered with a weight of about 120 gr. The tomato is pulpy, tasty and perfect to be eaten in salads or to prepare sauces and gravies. The plant must be transplanted in the spring.    
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