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Summer vegetable seeds

Semi estivi da piantare a primavera

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This variety is ideal both for cultivation in greenhouse and in open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they get a light red colour. Its flesh is compact and thick, without any placenta cavity.
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This variety is ideal for transplant in April and May. It is easy to grow, since it doesn’t need a specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. Its flesh is compact and tasty.
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This variety is vigorous. Its peculiar shape protects its fruits from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety is easy to grow. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized. They have an elongated shape and a thick and compact skin. They have a sweet and intense flavour and they are particularly suitable for sauces. When completely ripe, they get a peculiar bright red colour.
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This variety is easy to grow. It adapts to all kinds of soil. It needs frequent watering, but without excesses. Its deep red fruits are egg-shaped and the skin is thick. After harvesting, they can be dried and eaten in winter.
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This variety is very productive and it doesn’t need any support during growth. Its fruits are not very big and they have a deep red or dark green colour during ripening. Thanks to its sweet and intense flavour, they are ideal to be eaten raw.
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This variety is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes. Their shape is oval, slightly elongated. They have a sweet and savory taste.
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This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.
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This variety needs soils which are well fertilised with mineral fertilisers. Its leaves are similar to the leaves of potatoes. Its fruits have a great taste. They are deep red and they can reach a high weight.
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This rustic variety has Apulian origins. It produces clusters of small red tomatoes. After harvesting they can be preserved also during the winter season. They have a pointed apex.
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This variety is peculiar for its oval shape, with a slightly pointed apex. Its thick skin is dark red. Storing the tomatoes on “piennolo” (top) bunches, their skin and flesh become darker. Their taste is strong and intense. Their high resistance is due to the skin texture, to the firm junction to their stalk and to the high concentration of sugar.
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This variety is typical of the Campania region. It is peculiar for its yellow colour. Its yellow “piennolo” (top) is rich in vitamins and antioxidants. Its fruit have a thick skin and a compact flesh. After harvesting, they can be left hanging in a place that is not too cold.
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This variety is very strong. It produces round and ribbed fruits. They are very big, in fact they can reach a 1,3 Kg in weight. Their colour is red, mixed to bright green.
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This San Marzano hybrid variety is very productive and vigorous. Its fruits are round and yellow and they have a sweet flesh. Thanks to its texture it is widely used in cooking for sauces and peeled tomatoes.
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This variety is peculiar for its color, ranging from orange red to dark green on the top. Its fruits have a sweet and slightly sour taste. After harvesting they can be eaten raw or to prepare sauces.
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This very productive variety is ideal for transplant between April and June. It produces big fruits to harvest at the end of summer. They have few seeds and a plentiful pulp. Their skin is dark yellow. They are very tasty and they are ideal to be eaten raw and to prepare sauces.
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This variety grows on the slopes of Vesuvius. Harvest is between June and October. Its fruits are oval, with a slightly pointed apex. Their skin is bright red, smooth and soft. They have a sweet and slightly sour taste. They are ideal to be eaten raw or in salads.
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This vigorous high quality variety grows well in any climate. Its fruits grow in clusters, with up to 8 tomatoes each. They are bright red and they have a sweet and sugary taste. They are ideal to be eaten fresh in salads or to prepare fresh and summery sauces.
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This variety has a peculiar dark colour, almost black. It is easy to grow. It is very fertile, producing new fruits in a short time. It produces small tomatoes. They have a sweet and sugary taste. Their flesh has a dark colour, almost brown and it is dense and strong.
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This hybrid and very productive and vigorous variety is typical of the Vesuvian area. Its fruits grow in clusters. They are small and they reach 60 grams in weight each. Their skin is mainly red but the flesh is lighter. They are sweet and tasty.
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This variety is very resistant to diseases. It produces big, round fruits, slightly flattened at the poles. It is easy to grow but it needs specific holders to grow well. Tomatoes are red and they have a plentiful and dense flesh.
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This variety is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. It produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety is very productive and vigorous and it is resistant to diseases. It has bright green leaves. Its fruits have a cylindrical shape with a pointed apex. They are small and yellow during ripening. They have a sweet, not-acid, taste.
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This variety grows by grafting and it is resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety grow in clusters and it keeps for a long time after harvesting. Its fruits are peculiar for their small and elongated ships, which is typical of the date. They have a sweet and tasty flavour. Their skin is red, thin and smooth. Their flesh has few seeds and it is red, too.
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This variety is very productive, resistant to common diseases and easy to grow. Its fruits grow in clusters and they have a sweet and succulent taste. They are ideal to be eaten raw or to make delicate and sweet sauces.
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This healthy variety is very productive. Its fruits grow in clusters. They have an oval and small shape. They can weigh about 45 grams each. Their skin is smooth and homogeneous and It is reddish. Its flesh is soft and succulent, sweet and tasty.
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Are you looking for super fresh garlic seeds ready to sprout so that you can grow a beautiful garlic plant? You are in the right place! Buy them now in one click. A traditional food present in all cuisines, white garlic has a very distinctive flavor and boasts numerous properties, which benefit its consumers. As a matter of fact, white garlic...
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This variety has French origins, from Marmande. Its fruits are round and middle-sized, not too big. They weigh about 150-200 grams. When completely ripe, their skin is bright red. Its flesh is dense and rich, sweet and tasty.
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This hybrid variety is very productive. When completely ripe, its medium length fruits weigh about 150 grams. Their deep green colour becomes bright red expanding to the top.
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This hybrid variety is ideal both for cultivation in greenhouse and in open field. It adapts to any climate and it produces lots of oval tomatoes. Their green colour becomes bright red when completely ripe.
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This variety is very productive. It is ideal for annual crop, without any specific care. However they need to be exposed to direct sunlight for long. Its medium sized fruits keep well even after harvesting.
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This variety is easy to grow, quite vigorous and very productive. Its fruits grow in clusters and they easily resist to apical rottenness. Thanks to their morphology, they are very resistant to many diseases. When completely ripe, they have an oval shape and a deep red colour.
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Are you looking for marabelle radish seeds ready to sprout so that you can grow a beautiful radish plant? You are in the right place! Buy them now in one click. Radish is a very fertile plant, that turns out to be perfect for both greenhouse cultivation and open field crops. Radishes should be harvested between April and July, when fully ripe:...
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Are you looking for fresh purple carrot seeds so that you can grow a unique carrot plant? You are in the right place! Buy them in one click. Purple carrot is an alternative to the classic orange carrot. This specie with violet nuances boasts many beneficial properties for our body, such as anti-inflammatory and anti-cancer properties. It...
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Are you looking for fresh red carrot seeds ready to bear beautiful fruits? You are in the right place! Buy them in one click. Also known as “beetroot”, this species boasts a very bright red pigmentation. Red carrots are smaller than traditional carrots, as they are narrower and rounded. With its sweet and savory taste, red carrot is an...
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This hybrid variety is an enhancement of the “Nero di Crimea black tomato”. It is very productive and vigorous. When completely ripe, its fruits reach 150 grams. They are round with a smooth skin. Their purple colour is very dark. Their flesh has few seeds and it is dense.
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This variety is easy to grow. It is ideal for cultivation in greenhouse or in pot. Its fruits have a cherry shape. The skin has red and green stripes. The flesh is black. They have a savoury and sweet, not-acid, taste.
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This early variety is very productive. It is ideal for cultivation in greenhouse and in open field. It is very resistant to diseases. Its fruits are round, slightly flattened, with a firm texture. When completely ripe, they are bright red.
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Are you looking for super fresh white carrot seeds so you can grow delicious and special fruits? You are in the right place! Buy them in one click. Also known as "daikon", white carrot boasts Asian origins, but it has spread to our area as well in recent years. This larger species is rich in minerals, potassium, vitamins and helps burn fat...
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This variety is vigorous. It produces small and oval tomatoes, which are optimal for growing in group. It is ideal for cultivation in greenhouse and in open field. They are bright red and they have a sweet and tasty flavour.
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This San Marzano variety produces small tomatoes. It is resistant to lots of diseases. Its fruits grow in clusters and they weigh up to 20 grams. Their flesh is succulent and sweet. They are ideal to be eaten raw or in a salad.
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This variety is productive and vigorous. Its fruits are round and slightly elongated at the extremities. Similar to the “datterino” tomato, they are bright red and a succulent and sweet flesh. They are ideal to be eaten raw or to make sauces.
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This variety is early and vigorous. It produces lots of sweet and tasty fruits. Their shape is elongated, similar to that of a horn. Their flesh is compact and succulent. Thanks to their morphology, they are ideal to be eaten dressed in salads.
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This variety is very vigorous and productive. It grows easily both in greenhouse and in open field, although it needs many nutritional requirements. Its reddish fruits have a thin skin and a very tasty flesh.
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This variety is strong and very productive. It produces elongated tomatoes, similar to a banana. It is resistant to many root diseases. Thanks to its very succulent and tasty flesh, it is ideal to be eaten raw in salads, or to make sauces.
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This variety is very productive and resistant to many root diseases. Its bright red fruits are harvested individually. They have an elongated shape, similar to a horn, reaching about 130 grams each. Their flesh is very tasty.
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This variety is very productive. Its bright red fruits are big and they have an elongated shape, with a homogeneous and smooth exocarp. Their flesh is tasty and ribbed. They are ideal to be eaten in salads or to make sauces, when completely ripe.
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This variety produces small tomatoes, which grow in clusters. They have a slightly elongated shape and a fresh, fruity and tasty flesh. They are ideal to be eaten as the main ingredient of the famous “Caprese salad”, together with fresh mozzarella.
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This variety is very productive. It is ideal for cultivation in greenhouse and in open field. Its bright green fruits have an oval, narrow and slightly elongated shape. They reach about 130 grams in weight each. Their flesh is dense and tasty.
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This variety is vigorous and productive. It is balanced and full of leaves, which cover and protect the plant. Its compact fruits have the typical shape of the San Marzano tomatoes. Their bright red colour becomes light green expanding to the top. They can be harvested individually or in clusters.
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This early variety is vigorous, belonging to the Camone family. To grow well, it needs saline soils and a careful watering without excesses. Its fruits have a round shape and a bright red colour, when completely ripe. They reach about 60 grams in weight.
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This variety is productive and vigorous. It is ideal for cultivation in greenhouse and in open field. It produces light red fruits, almost orange, which become bright green expanding to the top. Their flesh is dense and succulent with a sweet and sugary taste.
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This variety is vigorous and it needs organic soils which should be well fertilised. It produces small tomatoes. When completely ripe, they are bright red and round, with a slightly pointed apex. The plant can reach 30 centimetres in height and it needs a support to grow well.
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This variety is ideal for cultivation in any soil, especially those which are enriched with organic substances. To grow well and healthy, it needs frequent watering and to be exposed to sunlight for many hours a day. Its fruits have a flat shape, a soft flesh and a sweet and savoury taste.
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This variety is very productive, vigorous and resistant to root diseases. Its fruits grow in clusters and they reach 130 grams in weight each. A distinctive feature is that they can be harvested both when they are green and when they become red. Thanks to their sweet and delicate taste, they are ideal to be eaten raw or to make sauces.
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This variety is resistant to the most common environmental diseases. Its fruits are heart-shaped and they are ideal to be eaten raw in salads. They have a light red colour and a soft flesh, almost seedless.
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This variety is very productive and it needs a support to grow well. Its fruits are big and ribbed. Thanks to its sweet and delicate taste, they are ideal for salads and hamburgers. They must be transplanted in summer.
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This variety is productive and vigorous. Its big fruits are heart-shaped. Their skin is thin and sweet, with visible ribbing. Their flesh is dense. They can be harvested when they are completely ripe.
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This hybrid variety is very productive. It is ideal for cultivation in any kinds of soil, especially in fertile and well-drained soils. It is resistant to breaking down and to the most common diseases. Its fruits have a dark colour, similar to that of chocolate. They have a sweet and intense taste.
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This variety is easy to grow, both in greenhouse and in open field. Its fruits are round and their colour changes from green to red. They can be eaten even when they are still green. They have a sweet, slightly acid, taste.
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This variety is very productive and vigorous. Its fruits are medium-sized and they reach 120 grams in weight. They are round and red, with yellow stripes. Thanks to their sweet and delicate taste, they are ideal to be eaten raw in salads.
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This high quality variety is productive and vigorous. It is resistant and it keeps for a long time after harvesting. It grows well both in greenhouse and in open field. They are round and spherical, slightly flattened at the extremities. They are dark green with visible cracking.
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Shallot is a herbaceous plant, which, due to its morphology, can be cultivated at any time of the year. Even when the fruit is ripe, this species is not able to produce flowers, but develops a large number of green leaves instead. Shallot can be used to add flavor to your dishes or as a replacement for onion if...
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With characteristics of its very own, this species grows in the area of Sulmona. This variety boasts red cloves – arranged in a circle –  enclosed in an external white-pinkish tunic. As compared with white garlic, this species matures about 20 days later.
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Romaserra lettuce is ideal for cultivation in greenhouses and in the open field. Being very productive, this species gives birth to a vast amount of lettuce with large light-green leaves. The compact tuft of this variety can be transplanted in any season because of its tolerance to high and low temperatures.  
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Are you looking for super fresh seeds ready to sprout a beautiful green friar's beard lettuce plant? You are in the right place! Buy them in one click. To be eaten fresh and seasoned straight into a salad, the friar's beard lettuce is a species with a very solid tuft, surrounded by tight and extended medium-sized leaves. Its main color is bright...
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Are you looking for super fresh seeds ready to sprout a beautiful plant of rainbow chard? You are in the right place! Buy them in one click. This uncommon plant with ancient origins is quite peculiar thanks to its stems of different colors, such as yellow, magenta and bright orange. This species has a straight tuft with green-colored leaves...
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This is a variety of the classic strawberry, white and light pink coloured. The plant should grow on a fertile, humus rich soil, and needs full sun for many hours. It also needs a well irrigated soil, but does not tolerate water stagnation.
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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Seeds of a medium-sized variety. Its characteristic dark skin contains a bright red flesh, juicy and sugary. Peculiarities of this watermelon are the very few seeds inside. Its cultivation takes place in the summer season, as for the other varieties of watermelon, in the specific between June and September.
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Seeds of a very early variety. It produces watermelons similar in size to a very large melon (about 3 or 4 kg). The skin of this watermelon variety is dark green with lighter streaks and its flesh is red and juicy, with very few seeds. It is ideal, for weight and size, for a family of 4 people.
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Seeds of a variety of Apulian origins. It resembles a melon but has the characteristics of a cucumber and are cultivated mainly in the south of Bari. Of this variety are consumed unripe fruits (peponids), even if very small, raw, without seasoning or sprinkled with salt, in salad or to accompany first courses. It has a green skin and the...
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Seeds of a typical variety of southern Italy, in the specific area of Polignano. This variety is particularly suitable for greenhouse cultivation but it also lends itself quite well to direct sowing in open fields. With a characteristic bright green colour, these cucumbers have a slightly elongated shape, not too long.
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Seeds of a very productive variety. The cucumber that comes from this plant is particularly suitable for pickled storage. The plant is vigorous with an early cycle and produces short pickles, light green with dark thorns. Cucumbers should be harvested between 45 and 65 days after sowing.
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Seeds of a variety with a rather long vegetative cycle. Seeds are salmon-coloured, streaked with brown. The first harvest of the fresh pods takes place after 80 days from sowing. The sowing period is from April to June.
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Seeds of a rustic variety. Aubergines have an elongated shape and assume a glossy colouration, very dark, tending to black, when at their maximum maturation (it can reach the 25 cm of length). They can be cultivated also in pot but they prefer a cultivation in open field.
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Seeds of a variety with an early cycle, suitable for cultivation in greenhouses and in open field. Fruits of this variety can reach between 20 and 25 cm of length each. They have an elongated shape and are of a glossy black colour, with a white flesh, consistent and with a slow development of the seeds.
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Seeds of a late-cycle hybrid variety. It is ideal for planting it in the garden, this variety needs a soil that is well drained and where no water stagnations are formed.  The plant is vigorous, covering and very productive. The flesh is tender, with few seeds and sweet taste. The peel, of pale violet colour, has some typical...
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Seeds of a rather productive variety, whose plant can reach up to 2 and a half meters of height. The fruits are not bitter, with a tender peel and few seeds and with typical white streaks on the peel. Eggplants with an oval shape, slightly elongated, can be harvested when they are quite small or left on the plant until they are completely ripe.
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Seeds of a rounded fruit variety, slightly ribbed. This variety of aubergines is typical of central Italy and especially of the Florentine area. Large fruit and delicate flavor, has a low presence of seeds and is great to be prepared on the grill.
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Seeds of a typical variety of southern Italy. It is a particular species of eggplant that the shape resembles the tomato. The berries, of small size, can reach a width of 9 cm and weigh up to 200 gr each. At the beginning of ripening, the colour is orange, at full ripeness bright orange tending to glossy red. They have a roundish and flattened shape and...
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Seeds of an early variety with a high productivity. Fruits are spineless, with a consistent pulp and very few seeds. Eggplants can exceed up to 800g in weight each. The compact plant is easy to cultivate.
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a rather productive variety. This variety of melon has an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with an unmistakable sweet taste and digestible pulp, of exceptional thickness. The sowing takes place during the cold months and the transplantation between march and June. This variety of peppers have an intense yellow color, with some green nuances depending on the ripeness.
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Seeds of a variety with an early medium cycle and very resistant to diseases. This type of pepper is born with a yellow square fruit, with a sweet, thick and fleshy flesh. The first fruits produced by the plant should be eliminated when they are still small, in order to favour the vegetative development. They have to be transplanted in the...
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Seeds of a variety with an early medium cycle. The result is a high plant, vigorous and fertile. The fruit has a square shape, slightly elongated. Dark green when not yet fully ripe, intense red when fully ripened. This variety of peppers is particularly suitable for cultivation in greenhouses.
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Seeds of a variety that requires good sun exposure to grow well. This is a variety that likes well drained soils. The fruit has a very sweet, thick and crunchy flesh. Intense red color that reaches a unique brilliance when ripe.
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Seeds of a very productive variety. Ideal both for cultivation in the garden and in pot. The medium-sized plant produces numerous thin, elongated peppers. The fruit is dark green when just born and bright red once fully ripened. This variety has a medium spiciness.
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Seeds of a vigorous variety. Fruits are large with a sweet taste and thick flesh, of a bright red color. The plant needs a well fertilized soil in order to be able to grow properly, moreover it prefers a slight shade in summer to avoid the sunburn.
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Seeds of a very resistant variety, which needs very little care. The sowing takes place in autumn/winter and the harvest takes place about 2 months after the transplantation in the ground. Suitable for sowing in the garden or open field, it is not recommended to sow in pot. The plant tolerates well the cold and does not love heat and...
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Seeds of a variety of Calabrian origins, as it is evident from the name. The plant is very productive and prefers a cultivation in full sun, with regular but not abundant irrigation. Fruits are about 3 cm deep red when fully ripe. Variety widely used in spicy sauces and traditional Mediterranean dishes. Their spiciness is quite high.
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Seeds of a very productive variety. This variety, from the abundant and rather grouped production, produces large light green pods with brown seeds spotted of violet. The planting period is from February to November and the harvesting period is from April to July. It needs a very rich soil, it wants exposure to the sun and it is ideal for...
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Seeds of a rather productive variety. It needs support in order to grow properly. The tomato has the typical shape of a horn. The fruit has a pink color, tending to bright red, and inside the pulp is very juicy. Ideal for salads.
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Seeds of a very productive variety. The plant of this tomato variety needs a support for proper growth and can be transplanted in the garden or open field since March. It is suitable to be consumed fresh from salad and ripe for sauces.
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