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Summer vegetable seeds

Semi estivi da piantare a primavera

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This variety is ideal both for cultivation in greenhouse and in open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they get a light red colour. Its flesh is compact and thick, without any placenta cavity.
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This variety is ideal for transplant in April and May. It is easy to grow, since it doesn’t need a specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. Its flesh is compact and tasty.
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This variety is vigorous. Its peculiar shape protects its fruits from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety is easy to grow. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized. They have an elongated shape and a thick and compact skin. They have a sweet and intense flavour and they are particularly suitable for sauces. When completely ripe, they get a peculiar bright red colour.
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This variety is easy to grow. It adapts to all kinds of soil. It needs frequent watering, but without excesses. Its deep red fruits are egg-shaped and the skin is thick. After harvesting, they can be dried and eaten in winter.
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This variety is very productive and it doesn’t need any support during growth. Its fruits are not very big and they have a deep red or dark green colour during ripening. Thanks to its sweet and intense flavour, they are ideal to be eaten raw.
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This variety is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes. Their shape is oval, slightly elongated. They have a sweet and savory taste.
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This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.
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This variety needs soils which are well fertilised with mineral fertilisers. Its leaves are similar to the leaves of potatoes. Its fruits have a great taste. They are deep red and they can reach a high weight.
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This rustic variety has Apulian origins. It produces clusters of small red tomatoes. After harvesting they can be preserved also during the winter season. They have a pointed apex.
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This variety is peculiar for its oval shape, with a slightly pointed apex. Its thick skin is dark red. Storing the tomatoes on “piennolo” (top) bunches, their skin and flesh become darker. Their taste is strong and intense. Their high resistance is due to the skin texture, to the firm junction to their stalk and to the high concentration of sugar.
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This variety is typical of the Campania region. It is peculiar for its yellow colour. Its yellow “piennolo” (top) is rich in vitamins and antioxidants. Its fruit have a thick skin and a compact flesh. After harvesting, they can be left hanging in a place that is not too cold.
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