Seeds of a variety of Calabrian origins. The plant produces small fruits about 3 cm long, bright red when fully ripe, very spicy. Used for fresh consumption, to prepare spicy sauces and pasta dishes. Spiciness: 150,000 degrees Shu.
Seeds of a variety of Calabrian origins. The plant produces small fruits about 3 cm long, bright red when fully ripe, very spicy. Used for fresh consumption, to prepare spicy sauces and pasta dishes. Spiciness: 150,000 degrees Shu.