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Winter vegetable seeds

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This variety is very resistant to any soil. It needs to be watered frequently, but without excesses, to avoid water stagnation. The head is big, cone-shaped, with lots of savoury leaves.
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This variety has thick, long and narrow leaves with white ribs. They are ideal to be eaten raw in salads or cooked in soups and stews.
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This is an early variety. It has a round and compact head. It has a lot of leaves that wrap the head completely. Its red colour is very peculiar. It grows well if watered frequently, but without excesses.
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Varietà a maturazione poco più lunga della precoce, con una durata di circa 80 giorni. Presenta una forma rotonda, con foglie di colore rosso a macchie bianche.
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This variety has a spherical shape. Harvesting is 90 days after the transplant. Its leaves are very big and assembled like a ball. They are reddish-purple with white spots.
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This variety is very resistant to low temperature. Harvesting is 120 days after the transplant. It has a spherical and round shape and a peculiar reddish purple colour with white streaks.
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This variety has an elongated oval shape with big leaves. It is red with white stripes. It needs to be watered frequently, but without excesses.
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This variety has an oval shape. There are white spots and stripes on its long red leaves. It is ideal to be eaten raw in salads or cooked in soups and risotto.
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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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This is a four season vegetable. Its head is compact and purple red. Its bright, dark leaves clearly show some red veining. To grow well it needs to be exposed to sunlight.
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This high-yielding variety has a big head with large and thick leaves. It is mainly white with some light green. It is very resistant to cold.
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This variety is very resistant to cold. It has a big and round head. Its white and light green leaves are thick and fleshy. Harvesting is about 80 days after the transplant.
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This variety is very resistant. Its head, full of leaves, is dark green and it has a spherical shape. Its leaves are blistered and crispy. Harvesting is about 120 days after the transplant.
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This variety has a large head. Its leaves are enveloped in the traditional “cornetto”. They show a definite green colour. Harvesting is about 90 days after the transplant. It is excellent if eaten both fresh raw and cooked.
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This variety has a spherical and compact head. It has a lot of small bright green leaves. It grows well in fertile and permeable soils. Harvesting is about 70 days after the transplant.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety is not well known and it has ancient origins. It has an upright head with green leaves below the apex. Its main feature is the different colour of its stems, varying from yellow to magenta to bright orange.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
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