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Cabbage seeds

In this category you can buy cabbage seeds with 1-Click. They are ready to sprout and to be sown. Following our guidelines, you will have beautiful, big and healthy vegetables in no time, just ready to be tasted.

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This early variety is very resistant, even to freezing cold. The deep green fruit is round and compact. After maturation, it can even reach 2 kg in weight.
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This is a rustic and strong variety, resistant to harsh conditions. Its deep green fruits are round oval and compact.
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This variety is rustic and strong. It is peculiar for its red colour. It is very productive and the cabbages are big and heavy.
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This variety is resistant to common diseases. The fruit has a peculiar reddish-purple color. It is long and somewhat heart-shaped with a wide, round base. The external leaves are big and once they are removed, the cone head shape is more apparent.
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This early variety is strong and healthy. It has large and covering leaves. The deep green cabbages have a round, slightly flattened shape. Its weight can reach 3 kg.
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This strong variety has blistered dark green leaves. Its fruit is compact, round and solid. It has a late cycle, which can last over 3 months.
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This early variety is resistant to over-ripening and breaking down. Its fruit has a big, spherical, compact and finely blistered shape and a very dark green colour.
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This late variety is very productive. It is highly resistant to cold (even to winter frost). The exterior leaves are blistered, whereas inside it is smooth. The round oval fruit is deep green.
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This is a very productive variety. Its late cycle allows harvesting in February and March, thanks to its high resistance to breaking down. Its fruits are round and compact, with blistered leaves. They have a bright dark green colour.
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This variety has a long very productive cycle. Its leaves are large and slightly blistered, mostly smooth. The exterior colour is reddish-purple but inside the fruit, which is spherical, is very light green.
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This variety has Chinese origins. It doesn’t form heads but open tufts with white bottom. The leaves, expanding to the top, become greener and greener. Its nutritional value is high, rich in mineral salts, vitamins, proteins, etc. Thanks to its sweet and delicate taste, it can be eaten raw in salads or cooked.
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This early variety produces oval tufts, well wrapped by leaves. It is very productive and ideal for cultivation in any soil. Water frequently but avoid water stagnation. It has a delicious taste.
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