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Cabbage seeds

In this category you can buy cabbage seeds with 1-Click. They are ready to sprout and to be sown. Following our guidelines, you will have beautiful, big and healthy vegetables in no time, just ready to be tasted.

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This early variety is very resistant, even to freezing cold. The deep green fruit is round and compact. After maturation, it can even reach 2 kg in weight.
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This is a rustic and strong variety, resistant to harsh conditions. Its deep green fruits are round oval and compact.
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This variety is rustic and strong. It is peculiar for its red colour. It is very productive and the cabbages are big and heavy.
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This variety is resistant to common diseases. The fruit has a peculiar reddish-purple color. It is long and somewhat heart-shaped with a wide, round base. The external leaves are big and once they are removed, the cone head shape is more apparent.
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This early variety is strong and healthy. It has large and covering leaves. The deep green cabbages have a round, slightly flattened shape. Its weight can reach 3 kg.
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This strong variety has blistered dark green leaves. Its fruit is compact, round and solid. It has a late cycle, which can last over 3 months.
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This early variety is resistant to over-ripening and breaking down. Its fruit has a big, spherical, compact and finely blistered shape and a very dark green colour.
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This late variety is very productive. It is highly resistant to cold (even to winter frost). The exterior leaves are blistered, whereas inside it is smooth. The round oval fruit is deep green.
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This is a very productive variety. Its late cycle allows harvesting in February and March, thanks to its high resistance to breaking down. Its fruits are round and compact, with blistered leaves. They have a bright dark green colour.
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This variety has a long very productive cycle. Its leaves are large and slightly blistered, mostly smooth. The exterior colour is reddish-purple but inside the fruit, which is spherical, is very light green.
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This variety has Chinese origins. It doesn’t form heads but open tufts with white bottom. The leaves, expanding to the top, become greener and greener. Its nutritional value is high, rich in mineral salts, vitamins, proteins, etc. Thanks to its sweet and delicate taste, it can be eaten raw in salads or cooked.
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This early variety produces oval tufts, well wrapped by leaves. It is very productive and ideal for cultivation in any soil. Water frequently but avoid water stagnation. It has a delicious taste.
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This variety is peculiar for the production of lots of small florets, homogeneous in size, consistency and caliber. They are very dark green. They have a sweet and pleasant taste.
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This variety combines the taste of broccoli with the mild flavor of asparagus. It produces lots of small sprouts. The strong stems are very dark green and the flowers are purplish. It is rich in vitamins and mineral salts.
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The crop of this very old variety had been almost abandoned in the past. It has just been appreciated again for its excellent nutritional and organoleptic value. It has lots of reddish-purple small florets. It has a delicate and sweet taste.
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This variety is very old and typical of the Salernitan area. It is very strong and rustic. The edges of its thick, dark green leaves are very curly. It is ideal for the preparation of soups. It’s very rich in mineral salts and vitamins.
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This variety is typical of the Campania region. It is very strong and productive. It has long and large leaves and florets at the top of the shoots. It has a sweet and delicate flavour, even when cooked in a pan.
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This variety is completely identical to the Broad-leaved cabbage, except for the leaves. They are long and very narrow. It is used in cooking for many recipes, both raw and cooked.
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This early variety is typical of the Campania region. It is highly branched and very resistant to cold. It has medium and small leaves. It has a rustic taste and it’s part of the Campanians’ Christmas tradition, since it is usually cooked on Christmas Eve.
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This early variety is very productive. Its dark green fruits are round. They have a high resistance to over-ripening, even after harvesting.
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This variety has Tuscan origin. It has large, lance-shaped, blistered, very dark green leaves. Its dark colour is due to the presence of a great quantity of chlorophyll. It needs to be watered frequently but not too much and it should be exposed to sunlight.
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This variety is typical of the Mediterranean area. The plant is big and it has a taproot. The leaves are fleshy and large and sometimes even boned. At the beginning it needs a little quantity of water, which can be increased at the end of August.
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This variety of seeds is precocious, it can reach maturity in about 60 days. It is a light vegetable at the base, with dark green leaves. These seeds are ideal for cultivation in greenhouses but also in open field. Of the white kohlrabi you can eat the base of the stem, excellent for long cooking.
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Seeds of an early variety with a high productivity. A rounded and compact vegetable, the famous cabbage verza can weigh up to 1.5 or 2 kg. It is ideal for cultivation in the garden and in the open field. It has a dark green color and large leaves surrounding it.
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This variety is completely identical to the Redbor red cabbage, both for its excellent nutritional and organoleptic value and also for the characteristics of the plant. In fact, it has lots of small florets differing only in their colour, which is dark green.
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