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Vegetable seeds bank

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  Seeds of an early and quite vigorous plant, this species produces long stems with medium-sized dark green leaves. For a correct consumption this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces a large amount of shoots which will then be consumed during the winter months. The plant that grows from the seeds, boasts large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan as a side dish or as a condiment for first courses.
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These seeds will germinate in one of the most common species of broccoli rabe, a plant that needs a period of preparation for cultivation before the period of the great frosts, in order to avoid that it can suffer from it. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species with a fairly high production cycle. The Marzatica broccoli rabe has dark green leaves, with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the dawn of spring.
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Seeds of a very productive and vigorous plant. This species is able to produce green leaves, very long and slightly dentate. The Aprilatica broccoli rabe boasts a very late cycle, so much so that the harvest can take place after 150 days. Its flavor is an excellent combination of sweet and pungent.
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Seeds from a plant with high productivity, although it reduces the quantity with each production. Ideal for both greenhouse and open field cultivation.  The peppers generated are of the square type, have a smooth and regular skin and a bright red color, always tending to shiny.
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Seeds of a plant that needs constant and continuous irrigation. The cultivation soil for this species must be deep enough and well fertilized. The shape of the peppers is square and once they reach the ripening stage they get a bright red color. The sweet flavor and consistency makes them ideal also for raw consumption.
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Seeds of a compact and covering plant, qualities that help it adapt to both greenhouse and open field cultivation. The peppers have an elongated shape, thick and fleshy pulp, and the typical yellow color. Even after its harvest, this vegetable is easily preserved.
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Seeds of a hybrid plant, which has a considerable amount of leaves and is very compact and vigorous. The peppers have an elongated cylindrical shape and boast a bright yellow color when fully ripe. Highly productive species, suitable for greenhouse and open field cultivation.
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Seeds of a plant very resistant to disease, vigorous and covering. The peppers have a bright green pigmentation that turns yellow when they reach the stage of maximum ripeness. Their slightly elongated shape, together with the thick and tasty pulp, make these fruits ideal to be consumed directly raw.
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Seeds of a very resistant plant, which likes a well fertilized soil to grow at its best. Characteristic of this species is the high digestibility factor. The peppers have a citrine yellow color once they have reached maturity. They are considered excellent in salads or pickled, thanks to their crunchy peel.
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Seeds from a very rich and highly productive plant that produces oval-shaped, somewhat elongated peppers. The intense red color predominates both on the external skin and on the internal pulp. Not at all a capricious species, it adapts both to difficult soils in open fields and to greenhouse cultivation.
Out of stock