Please sign in so that we can notify you about a reply
Seeds of a very productive and evergreen variety. The rosemary plant is mainly an important aromatic herb in Mediterranean cuisine. Rosemary stems are used for spices and fragrances of meat, cheese, soups, sauces and vegetables. The stems are covered with thick dark green leaves, very narrow and elongated. Rosemary can be cultivated both in pot and in open field and is very resistant to the climate changes of the seasons.