Newest

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Seeds of a variety with an early medium cycle.  Tall plant that produces round fruits, globose, slightly ribbed blue-black that when ripe turn red. The fruits are very high in lycopene and have an exceptional taste. Suitable for sowing in the open field or greenhouse.
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Seeds of a variety of ancient origins, from South America.  This particular type of cherry tomato produces an abundant production of fruits with shades ranging from dark red to black. It tastes great and is productive when cultivated in the open field.
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Seeds of a rather productive variety. The plant is of medium vigour with short internodes with well covering foliage. The herringbone bunches have about 6 oval fruits each and are uniform. The color is dark green with a marked shoulder that disappears when fully ripe.
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Seeds of an ancient variety, which adapts very well to the Mediterranean climate.  The plants prefer sunny locations and require the use of special supports to grow properly. The fruits have a very dark peel, close to the black, have a marked ribbing and are sweet to the taste.
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Seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and of a dark red colour, with green turns. With a sweet taste, this fruit is suitable for cultivation in greenhouses or in open fields.
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Seeds of a hybrid variety, rich in antioxidants. The fruits are about 40 g, grouped in clusters of 10-12 fruits each, streaked light green/dark green. They are harvested about 60 days after transplantation. They are suitable for sowing in the open field or greenhouse.
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Seeds of a hybrid variety. The fruit is half long, with an average weight of 130-150 gr. The colouration is green, medium intense, with a slight shoulder that at the turn acquires an intense bright red colouration. The plant is very rustic, covering and productive.
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Seeds of a very productive variety. The plant produces a fantastic purple tomato with a red heart, rich in natural antioxidants beneficial to health. Tomatoes have a balanced, sweet taste and are very resistant to diseases.
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Seeds of a rare variety, with which is also produced a particular ketchup. This is a fine variety with a sweet taste that prevails over the acidic component, easy to cultivate, resistant to diseases is considered the best Tomato in the World to make Sauces and Preserves. The fruits are of medium size and of intense red colour.
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Seeds of a medium-cycle variety. The fruits are medium-sized and have a spherical shape. They are born in clusters and are of an intense red color when fully ripe. The plant has average vigour and may need support to grow properly.
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Seeds of a variety from the Ligurian Riviera. It produces fruit resistant to cracks, which reach the weight of about 300 grams. The flesh is tasty, slightly floury, with few seeds and the aroma of the tomatoes of the past. Excellent in caprese and in summer salads.
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Seeds of an early and rather vigorous variety. The fruits are small, with an oval shape similar to that of the dates. They are born in clusters and are bright yellow when fully ripe. This variety is suitable for both greenhouse and field cultivation.
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