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Summer vegetable seeds

Semi estivi da piantare a primavera

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Seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, ranging in colour from green to dark brown. The crop cycle is about 30/60 days. After cutting reborn quickly. It is excellent for salads.
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Seeds of a variety that can  grow all year. Its cycle is about 30-60 days after transplantation to the soil. Basket with large jagged leaves, this variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside.
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Seeds of a roundish variety with smooth leaves. It can be cultivated more or less all the year round even if it is preferable to transplant them towards the spring. It is ideal for cultivation in field, greenhouse or in pot. The leaves are broad, bright green.
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Seeds of a typical variety of the Roman area and central Italy. This variety has an elongated head and leaves of a dark green colour, wide white and crispy coast. It can be used both for cutting and head and is excellent in salads.
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Seeds of a variety that should be cultivated especially during the summer. It is ideal for sowing in the garden or in the open field. The leaves are bright green, slightly curled on the final enlargement. They are crunchy and have a delicate taste.
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Seeds of a very common variety in vegetable gardens, which needs little care and little, but constant, watering. The ideal planting period is spring. It is preferable to sow directly in the field, therefore without transplantation. The plants do not exceed too much in the growth. The tomatoes are medium-sized, rounded, with smooth and...
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Seeds of an ancient Piedmontese variety. This variety has been improved over time thanks to the French variety of violet celery. The fruit develops in a resistant way and with an erect and vigorous posture and resists well both to the heat and to the cold. The color of this variety of celery is red-violet, fading towards white. The...
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Seeds of a typical variety of the Ligurian coast. It can be harvested and used small, like a simple zucchini, or when fully ripe like a pumpkin. Of easy cultivation, it is also easy to conserve over time. When fully ripe, it has a rather elongated and curved shape, with a roundish base. It can be pale green or yellow.
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Seeds of a variety that is characterized by the excellent organoleptic qualities of its berries. The plant is vigorous, medium-cycle, suitable for production in open field and greenhouse. The fruit has a characteristic shape, with marked ribbing and average size (220-260 g). The color is medium green slightly collected, which becomes red when...
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Seeds of a typical variety of the Ligurian Riviera. Its flesh is very tasty, slightly floury, with very few seeds and the aroma is as genuine as the tomatoes of the past. Very productive variety, it is naturally resistant to virus. The berries can exceed 300 grams of weight.
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Seeds of a medium-late variety of ancient origins and much sought after, especially in Tuscany in the Florentine area. It produces flat fruits, ribbed, which can reach about 200 grams of weight and are of an intense and bright red color when fully ripe. Ideal eaten fresh, grilled and for sauces.
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Seeds of a rustic variety with a determined growth and a medium cycle. The fruits are rather big, of about 100/120 grams, and are flattened with well pronounced ribs. The flesh is very tasty. Suitable for cultivation in the open field.
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Seeds of an ancient and important variety in the Tuscan reality. The name is linked to its shape of a "basket". The flesh is soft, firm, little watery and with few seeds; the skin is thin. The size is very variable: the berries weigh about 150-200 grams, but can reach up to 300 grams each. It is excellent well ripe in salad,...
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Seeds of a typical variety of southern Italy, in the specific Calabrian area of Soverato. This is one of the varieties of classic Calabrian chillies much loved and appreciated in our kitchen, with an average spiciness, around 30,000 on the Scoville scale.
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Seeds of a variety of easy cultivation. The berries are between 11 and 17 cm long, the color goes from green to purple red when fully ripe. They have a sweet taste and a fundamental characteristic, a thin skin with a low water content that allows a quick drying. The pepper is consumed both green and red, raw or dried and reduced to powder.
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Seeds of a very productive variety. Compact plant that produces small fruits, elongated, maximum length 8/10 cm, ideal to be stored in oil. The sowing takes place between February and April and the harvest between July and October.
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Seeds of an early-cycle variety. Compact plant with glossy dark green foliage. The fruits are of pyramidal shape, rather small, which are born turned upwards. They are usually dark green and bright red when fully ripe. Suitable for cultivation in pot and full soil.
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Seeds of a variety native to the Americas. The plant that can reach the 80-90 cm is characterized by a sapling shape and generally requires a support. The fruit, elongated in shape, when ripe, can be of different colors: from green to yellow, orange to red and it is this variety of colors that makes it very beautiful.
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Seeds of a variety of Mexican origin. This variety has a bushy plant, compact and about 50 cm high. It produces 4-5cm long cornet fruits, of a very dark colour, almost black. It has a degree of spiciness between 50000 and 100000 Vipers.
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Seeds of a variety that is a more squat variant of the color Orange Habanero straw Orange. The plant is very productive and the fruits have a sweet, fruity taste. The spiciness is around 300,000 Shu. Their color is a pinkish yellow, from which they take their name.
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Seeds of a very productive variety. The fruits, small and with a slightly elongated shape, have a bright yellow colour, similar to that of the lemon, as the name also recalls. The sowing takes place between April and May and the harvest between July and October.
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Seeds of a very resistant variety. This is an ornamental plant due to the bright colours of the leaves and fruits, framed by its white flowers.  The fruits are about 4 cm long and their colouration passes from the green, when they are immature, to the red, once reached the full ripeness. They grow in clusters facing upwards. They...
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Seeds of a variety widely used in Caribbean cuisine. The fruit is characterized by a spiciness that on the Scoville scale is between 100,000 and 350,000. Similar in shape to that of the habanero has a length of about 4 cm with a bright color and fruity taste. It can be cultivated both in pot and in open field.
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Seeds of a variety of Calabrian origins. The plant produces small fruits about 3 cm long, bright red when fully ripe, very spicy. Used for fresh consumption, to prepare spicy sauces and pasta dishes. Spiciness: 150,000 degrees Shu.
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Seeds of a chocolate-coloured variety of the powerful and famous Indian Chili pepper, whose name means "Bite of the Cobra".  The plant is very prolific giving always an excellent harvest, the fruits are elongated, chocolate-colored and with smooth skin, it is very tasty and excellent in exotic dishes and meat. It has a spiciness of 800,000...
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Seeds of a variety of Mexican origins, very productive and medium-early cycle. The plant is bushy, 50 cm tall and 30-35 cm broad, produces fruits with small clusters 5-6cm long, very spicy, of intense red colour when fully ripe. Ideal for cultivation in open field or in pot.
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Seeds of a variety particularly suitable for the preparation of paprika. Due to its consistency it lends itself well to drying and therefore to powder reduction for o a paprika. Its slightly spicy and decidedly aromatic taste enhances white meat dishes and exotic dishes. The fruits are elongated and of a bright yellow colour.
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Seeds of a very productive variety. Papri-fire red is a red pepper with an elongated shape of about 5-7 cm whose color varies from green to intense red depending on its degree of ripeness. It's got between 5,000 and 15,000 on the Coville scale.
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Seeds of a variety rather productive. The plant, rather thick and rich of soft leaves, has a suggestive ornamental effect, so much so that nowadays it is preferred to cultivate it directly in pot. The fruits, when ripe, can, on the contrary, measure up to about 8 cm. Peter red pepper peppers are easily grown and do not require special care.
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Seeds of a very productive variety. It currently holds the record of spiciness with its 2 million and more degrees Scoville. It owes its name to the shape of the pepper that resembles that of the tail of the scorpion. Medium vigorous plant, 80-90 cm high, prefers warm environments for optimal development.
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Seeds of a very productive variety. It has a hotness of 25.000 degrees Shu. It can be cultivated in open field but is ideal for cultivation in pot, for ornamental use or for sewing. The pot plant, produces beautiful bunches of hot peppers orange color and very pleasant appearance.
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Seeds of a very productive variety. The plant is very compact. The fruits of conical-elongated shape like "spaghettino" are 40-50mm long and 5-8mm big, bent upwards. Light yellow colour with orange colour and bright red when ripe. Suitable for cultivation in pot and full earth.
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Seeds of a very widespread variety especially in Asia. On the Scoville scale reach a hotness between 50,000 and 100,000 units. The fruits are 5 to 10 cm long, of green colour initially, and reach an intense red (sometimes even darker) when ripe.
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Seeds of one of the hottest varieties in the world, native to Yucatan. The plant that can reach the 30-40 cm is characterized by a bush shape with small leaves and thick twigs. The fruit has an elongated shape, size 2-3 cm, and grouped in tufts has a green color that becomes red at the time of ripening.
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Seeds of a hybrid variety, born spontaneously in 2018. It has a spiciness of 250,000 shu. They have the typical shape of the variete trinidad but with a light red colour tending to pink. The fruits are born individually and have a late medium cycle.
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Seeds of a variety that blooms all year round. These strawberries have a strong character, which makes them grow almost everywhere. They grow well both in pot and in the garden. The planting in the field takes place from April to September, while the transplant is possible from January to October. This variety usually feeds back two...
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Seeds of a perennial variety, which gives fruits several times in the same year.  Sweet fruit, very fragrant and widely used in cooking and pastry. It is ideal for fresh fruit salads in summer and on desserts such as cakes or tarts. Suitable for sowing in the open field or in pots.
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Seeds of a perennial variety, which gives fruits several times in the same year. Sweet fruit, very fragrant and widely used in cooking and pastry. It is ideal for fresh fruit salads in summer and on cakes or tarts. Suitable for sowing in open field (in April) and in pot (in March).
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Seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. The sowing takes place between April and September and the harvest from May to October. The fruits are slightly smaller than classic strawberries.
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Seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. The sowing takes place between April and September and the harvest from May to October. The fruits are slightly reduced in size compared to classic strawberries. Suitable for cultivation in open field or in pot.
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Seeds of a particularly vigorous and productive variety.  It produces a fruit of good size (20-25 cm), very marked ribbing and very persistent flower with rather broad floral attack. The zucchini is of a light green colour.
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Seeds of a typical variety of southern Italy. The plant produces shoots from which the inflorescences that give life to watermelons are born. These are round, medium-sized. The peel is dark green, almost black. The flesh inside is sweet and juicy, it has almost no seeds points.
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Seeds of a rather new variety. Its size varies from 2 kg for the smallest, to 6 kg for the largest. The smooth peel is characterized by the wide streaks of light green. The flesh is bright red and contains only small white seeds imperceptible to the palate. In the mild temperature regions it is cultivated from April to September.
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Seeds of a vigorous and very productive variety. The zucchini is long and cylindrical, bright yellow in color. This variety is suitable for cultivation in open fields or in greenhouses, not for cultivation in pots. It is sown in spring and the fruits are harvested during the summer season.
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Seeds of a very productive variety. Compact plant, open and short internode. Very early cycle and good flower sealing after harvesting. The fruits are 22-34 cm long, slightly ribbed and streaked, of a pale green colour. Suitable for cultivation in open fields, require a lot of sun.
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Seeds of a hybrid variety. The plant grows erect and open, to facilitate the harvest. The fruit is round, medium-sized, bright yellow. It has no marked ribs. Suitable for cultivation or transplantation both in the greenhouse and in the field.
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Seeds of a very productive and vigorous variety.  This species boasts the presence of large pods, which can reach the 20 cm of length. Green beans have an elongated shape, are bright green in colour and have no thread. The plant can be grown in a greenhouse or in open field.
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Seeds of a rather productive variety. The plant is small, does not exceed the height of 40 cm. This species produces pods that can reach 14 cm in length. Their color is bright green, extremely bright. The exocarp is smooth and wireless. The seeds inside are small and white.
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Seeds of a very productive variety. Suitable for cultivation in greenhouses or in open field. It produces large, juicy and tasty, bright red fruits. The tomatoes have a round shape, without ribs and are medium in size. The sowing takes place between December and January and the transplant in spring.
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Seeds of a very productive variety. The plant grows very branched and can yield up to 300 fruits. The fruits are sweet, can weigh between 15 and 18 grams, grow in clusters. The ripe fruits do not split and do not fall from the plant.
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Seeds of a variety resistant to Peronospora. The fruits, in clusters of bright red color, are firm and with a good taste. Very productive, the size of the berries can exceed 150 gr. The plant can be transplanted in open field between February and June.
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Seeds of a vigorous variety which also has an enormous productivity. Egg-shaped fruits with firm peel, firm pulp of intense color, weighing 80-100 gr. Ideal for peeled and concentrated, but also to be split, salted and dried. The harvest takes place about 50 days after transplantation.
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Seeds of a very productive variety. The medium-large fruits of elongated shape weighing 50-70 grams with thick skin. The sowing takes place around March or April and the harvest is done when all the fruits have turned red. Tomato for sauce, if harvested before ripening, they can also be used in salad.
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Seeds of a variety of tomato very rustic and productive chocolate color Rmande of indeterminate growth. The tomato has a flattened shape, ribbed, with very marked collection of dark green color and bright. The color goes from brick red, during the toning, to chocolate color, to complete maturation. The plant produces tomatoes of big size that...
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Seeds of a rather rare variety. Fruits are small, dark red, tending to black. This cherry tomato is rich in antioxidants and with a sweet taste. Transplantation takes place in the spring. Prefers cultivation in the open field.
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Seeds of a hybrid variety with a medium-early cycle. Fruit are typically ribbed and flattened is bright red with a dark green marked shoulder that creates an attractive contrast. Weight 130-150 gr, dimensions 7-8 cm x 4 cm. The plant is indeterminate, of medium vigour, but rather covering.
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Seeds of an early and rather vigorous variety. The fruits are small, with an oval shape similar to that of the dates. They are born in clusters and are bright yellow when fully ripe. This variety is suitable for both greenhouse and field cultivation.
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Seeds of a variety from the Ligurian Riviera. It produces fruit resistant to cracks, which reach the weight of about 300 grams. The flesh is tasty, slightly floury, with few seeds and the aroma of the tomatoes of the past. Excellent in caprese and in summer salads.
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Seeds of a medium-cycle variety. The fruits are medium-sized and have a spherical shape. They are born in clusters and are of an intense red color when fully ripe. The plant has average vigour and may need support to grow properly.
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Seeds of a rare variety, with which is also produced a particular ketchup. This is a fine variety with a sweet taste that prevails over the acidic component, easy to cultivate, resistant to diseases is considered the best Tomato in the World to make Sauces and Preserves. The fruits are of medium size and of intense red colour.
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Seeds of a very productive variety. The plant produces a fantastic purple tomato with a red heart, rich in natural antioxidants beneficial to health. Tomatoes have a balanced, sweet taste and are very resistant to diseases.
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Seeds of a hybrid variety. The fruit is half long, with an average weight of 130-150 gr. The colouration is green, medium intense, with a slight shoulder that at the turn acquires an intense bright red colouration. The plant is very rustic, covering and productive.
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Seeds of a hybrid variety, rich in antioxidants. The fruits are about 40 g, grouped in clusters of 10-12 fruits each, streaked light green/dark green. They are harvested about 60 days after transplantation. They are suitable for sowing in the open field or greenhouse.
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Seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and of a dark red colour, with green turns. With a sweet taste, this fruit is suitable for cultivation in greenhouses or in open fields.
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Seeds of an ancient variety, which adapts very well to the Mediterranean climate.  The plants prefer sunny locations and require the use of special supports to grow properly. The fruits have a very dark peel, close to the black, have a marked ribbing and are sweet to the taste.
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Seeds of a rather productive variety. The plant is of medium vigour with short internodes with well covering foliage. The herringbone bunches have about 6 oval fruits each and are uniform. The color is dark green with a marked shoulder that disappears when fully ripe.
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Seeds of a variety of ancient origins, from South America.  This particular type of cherry tomato produces an abundant production of fruits with shades ranging from dark red to black. It tastes great and is productive when cultivated in the open field.
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Seeds of a variety with an early medium cycle.  Tall plant that produces round fruits, globose, slightly ribbed blue-black that when ripe turn red. The fruits are very high in lycopene and have an exceptional taste. Suitable for sowing in the open field or greenhouse.
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Seeds of a semi-early species that offers a bountiful harvest. The melons, of medium size, have a globular shape and a pale yellow color. Inside, the color is yellow-orange and the pulp is very juicy and sugary.
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[325,000 SHU] Chili pepper originating from South America, then exported to all other continents and extremely appreciated in Italy as well. Very spicy and with long development times, but which can be forgiven with its heady scent and aromatic flavor of exotic fruit.
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[250,000 SHU] Of South American origin, this chili pepper is famous for being extremely strong and long-lived, resistant even to the harsh temperatures of high altitudes in the coldest months!
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[200.000 SHU] Peach-colored variant of this well-known chili pepper, with a slightly wider shape, born independently in a garden and initially black in color.
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[80,000 SHU] [C. Chinense] South American chili pepper, which is well suited to all spaces, from balconies to gardens. Aesthetically pleasing as it is very similar to a small plant. With its typical oblong shape, it has a delicate color ranging from white to yellow.
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[35.000 SHU] Chili pepper of very ancient origins, dating back to the mid-nineteenth century, very widespread and appreciated, especially in the African continent, for its beauty, even ornamental.
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[30,000 SHU] Italian chili pepper, one of the most widely used and loved in our country, with a beautiful bright red color.
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[30,000 SHU] [C. Annuum] Very full-bodied and not very hot chili pepper, discovered by chance, it can be grown without problems even in small spaces.  
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[30,000 SHU] [C. annuum] Bright red, fleshy, suitable for all uses, large in shape and size.
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[30,000] Variety of chili peppers of South American origin, very rare to find in Italy, extremely sought after due to the unmistakable and refined scent of lemon.
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[30,000 SHU] Chili pepper much appreciated and widely used also in Italy, medium spicy and therefore well tolerated even by those who do not like extreme tastes and perfectly adaptable to any dish.
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[30,000 SHU] Variety discovered by chance among other plants, hanging fruit larger than normal. The name is a tribute to the American chef who is passionate not only about cooking, but also about motorcycles.
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[25,000 SHU] [C. Annuum] Chili pepper appreciated also by those who do not like extreme flavors as it is not too spicy and it is sweet on the palate. The color is bright red and it is a simple species to grow.
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This variety is very productive and resistant to diseases. It produces big fruits, which can even reach 300 grams in weight. Their flesh is soft and savoury, with very few seeds.
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This variety is very productive. It is ideal for cultivation in greenhouse and in open field. It grows easily, mostly for its high resistance to diseases. Its fruits are bright red and the skin is smooth and compact.
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Seeds of a variety of excellence. The resulting garlic has enormous dimensions compared to the other varieties, and the taste is decidedly more delicate than the common varieties. Each garlic can reach up to 800 grams in weight. The harvest takes place between June and July, at the yellowing of the vegetation.
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Seeds of a variety very resistant to diseases and viruses. Fruits are extremely tasty, among the sweetest, with tomatoes of over 250 g. The tomatoes are roundish and ribbed, dark red in colour, with shades ranging from red to black. Very tasty, they have a thick flesh. Ideal is the transplant between March and June.
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Seeds of a typical variety selected in the territory of Ragusa and especially in the area of Giarratana, from which it takes its name.  This onion is very appreciated for its unique taste, sweet and delicate and for its large size.At harvest, the oval-crushed onions can reach a remarkable specific weight of about 3 kg.
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