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Summer vegetable seeds

Semi estivi da piantare a primavera

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Very early and productive hybrid seed, resistant to cracking and disease. The plant produces large red, almost purple colored cabbages. With an intense flavor, it is eaten cooked, raw or stewed.
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Very productive early cycle seed. This species produces kale with wrinkled leaves, of an intense green color. The plant can also be eaten in the kitchen to accompany cooked dishes.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures.
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Very productive medium cycle seed. Cabbage has a round, elongated shape at the top. The typical bright purple color and the sweet and delicate flavor make it ideal to be consumed both raw and cooked.
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The seed is vigorous and productive: in a short time it generates long-sized pods, containing more or less 8 grains each. The broad bean has a sweet and tender flavor suitable for any dish.
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Very widespread and easy to cultivate species, as it does not require special care. The plant is also used to enrich the soil with nitrogen as a fixative. The pods are medium-sized in a deep green color and the peas are small and round.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
Out of stock