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Cucumber seeds

Here you will find super fresh, high-quality cucumber seeds. And they are just a few clicks away!

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Seeds of a rustic species, with a late cycle, vigorous and productive. The cucumbers have an elongated and slightly twisted shape. The peel has transverse grooves and takes on a very light green color. Harvesting must be done when the vegetable is still unripe, normally before it reached 50 cm in length, and it is recommended to eat it raw.
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Seeds of a fast developing, very productive species. The plant requires draining soil and long exposure to heat sources. It adapts easily to both greenhouse and open field cultivation. The cucumbers generated have an elongated shape, weigh about 200 grams each, and remain free of pigmentation. The harvest is gradual and must be done every 2-3 days.
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Seeds of an early and very productive hybrid species. The plant requires a medium-textured well-drained soil for its ideal development. The cucumbers originated have an elongated shape, are uniform, and on average reach 20 cm in length. The skin is smooth and boasts a dark green color.
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Seeds of a hybrid, early and highly productive species. The plant prefers fields mainly exposed to the sun and in areas that are not very windy. It requires frequent and sparing watering. Cucumbers acquire a cylindrical and thin shape, and a dark green color. The inside is tender and sweet and has a high digestibility.
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Seeds of a vigorous and very productive species, with an early cycle. The plant is very disease resistant and prefers open field cultivation. Cucumbers have a cylindrical shape, are very short and take on a light green color with dark spines. This variety is ideal for the production of pickles.
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Seeds of a Dutch species, early and very productive. The plant is especially suitable for greenhouse cultivation. Cucumbers have an elongated shape and can exceed 25 cm in length. The skin is smooth, slightly furrowed, and of a dark green color. The fruits are very tasty and digestible.
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Seeds of a variety of Apulian origins. It resembles a melon but has the characteristics of a cucumber and are cultivated mainly in the south of Bari. Of this variety are consumed unripe fruits (peponids), even if very small, raw, without seasoning or sprinkled with salt, in salad or to accompany first courses. It has a green skin and the...
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Seeds of a typical variety of southern Italy, in the specific area of Polignano. This variety is particularly suitable for greenhouse cultivation but it also lends itself quite well to direct sowing in open fields. With a characteristic bright green colour, these cucumbers have a slightly elongated shape, not too long.
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Seeds of a very productive variety. The cucumber that comes from this plant is particularly suitable for pickled storage. The plant is vigorous with an early cycle and produces short pickles, light green with dark thorns. Cucumbers should be harvested between 45 and 65 days after sowing.
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