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Cabbage seeds

Here you will find super fresh, high-quality cabbage seeds. And they are just a few clicks away!

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A seed with an early production cycle, Egyptian cabbage has a conical shape and large dimensions, a sweet and unique flavor, perfect for preparing many dishes in the kitchen.
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Very productive seed, it generates large cabbages with a characteristic round shape. With a bright green color, it is excellent for salads.
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Very early and productive hybrid seed, resistant to cracking and disease. The plant produces large red, almost purple colored cabbages. With an intense flavor, it is eaten cooked, raw or stewed.
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Very productive early cycle seed. This species produces kale with wrinkled leaves, of an intense green color. The plant can also be eaten in the kitchen to accompany cooked dishes.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures.
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Very productive medium cycle seed. Cabbage has a round, elongated shape at the top. The typical bright purple color and the sweet and delicate flavor make it ideal to be consumed both raw and cooked.
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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