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Winter vegetable seeds

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This variety has Tuscan origin. It has large, lance-shaped, blistered, very dark green leaves. Its dark colour is due to the presence of a great quantity of chlorophyll. It needs to be watered frequently but not too much and it should be exposed to sunlight.
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This variety is typical of the Mediterranean area. The plant is big and it has a taproot. The leaves are fleshy and large and sometimes even boned. At the beginning it needs a little quantity of water, which can be increased at the end of August.
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This hybrid early variety is very productive. The high quality bulb, which is bright white, round and smooth, without filaments and fibrousness.
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This early variety produces round and white bulbs, which are crispy on the palate. It grows well in sunny soils and with frequent but not excessive watering.
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This early and upright variety produces fennels with compact, round, bright white bulbs. It is very tasty and crispy. Excellent if eaten fresh raw or cooked.
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This very early variety produces strong, bright white fennels, which are spherical, smooth and compact. It is vigorous and it has full canes.
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This variety is very resistant to low temperature and diseases. The bulb is spheric, compact and white. It is tasty and crispy.
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This late upright variety should be harvested in the winter months. It is very vigorous and productive. Its bulbs are big, round and bright white. Its consistency is crispy and fleshy.
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This very productive variety is very resistant to cold, therefore it is ideal for the late harvesting. It produces intensely perfumed fennels with spherical and pure white bulbs. It grows well in medium mixture soils without water stagnation.
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This lettuce head is compact, heavy and voluminous. The leaves are crispy, smooth and red. They are resistant to low temperature and can be grown both in winter and in summer.
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This lettuce head is compact, heavy and voluminous. The colour of the leaves is very bright pale green. It is resistant to all kinds of soil. It is ideal for summer cultivation, especially during the hottest months of spring and summer.
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This variety is very productive. Its pigmentation change from green inside and brown-red at the extremities. It has a lot of leaves which are compact, particularly blistered, lightly wavy and indented. When it has a very compact head, it can be harvested.
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This variety is very productive. It is a mix of fresh cut lettuce varieties, both light and dark, such as the “green oak leaf”, the “red oak leaf”, chicory, plantain, arugula and romaine lettuce. It grows well and vigorous if constantly exposed to heat sources, but not excessively.
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This variety has beneficial health properties. It promotes diuresis and it is rich in vitamine E, bringing benefits to the skin. It produces big heads, with lots of indented green leaves, which are very crispy.
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This variety has very indented leaves. Their colour is bright green. It has a delicate and sweet taste. Its head is voluminous and compact. After harvesting, it regrows fast. It is ideal to be eaten in salads with dressings.
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This is a very productive variety, with a peculiar red colour. It can easily regrow fast after harvesting. Its head is voluminous and compact. Its leaves are round with greenish shades. Thanks to their sweet flavour and tenderness, they can be tasted in salads.
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This variety is easy to grow. It has a compact and open head. Its red leaves are very indented. Used as head or fresh cut variety, it has a tender and sweet flavour. It is ideal for harvesting in spring, summer and autumn.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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This variety has long and slender shoots. The indented leaves are green inside and they form a big bush from which the shoots grow.
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This variety is very resistant to any soil. It needs to be watered frequently, but without excesses, to avoid water stagnation. The head is big, cone-shaped, with lots of savoury leaves.
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This variety has thick, long and narrow leaves with white ribs. They are ideal to be eaten raw in salads or cooked in soups and stews.
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This is an early variety. It has a round and compact head. It has a lot of leaves that wrap the head completely. Its red colour is very peculiar. It grows well if watered frequently, but without excesses.
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Varietà a maturazione poco più lunga della precoce, con una durata di circa 80 giorni. Presenta una forma rotonda, con foglie di colore rosso a macchie bianche.
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This variety has a spherical shape. Harvesting is 90 days after the transplant. Its leaves are very big and assembled like a ball. They are reddish-purple with white spots.
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This variety is very resistant to low temperature. Harvesting is 120 days after the transplant. It has a spherical and round shape and a peculiar reddish purple colour with white streaks.
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This variety has an elongated oval shape with big leaves. It is red with white stripes. It needs to be watered frequently, but without excesses.
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This variety has an oval shape. There are white spots and stripes on its long red leaves. It is ideal to be eaten raw in salads or cooked in soups and risotto.
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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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This is a four season vegetable. Its head is compact and purple red. Its bright, dark leaves clearly show some red veining. To grow well it needs to be exposed to sunlight.
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This high-yielding variety has a big head with large and thick leaves. It is mainly white with some light green. It is very resistant to cold.
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This variety is very resistant to cold. It has a big and round head. Its white and light green leaves are thick and fleshy. Harvesting is about 80 days after the transplant.
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This variety is very resistant. Its head, full of leaves, is dark green and it has a spherical shape. Its leaves are blistered and crispy. Harvesting is about 120 days after the transplant.
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This variety has a large head. Its leaves are enveloped in the traditional “cornetto”. They show a definite green colour. Harvesting is about 90 days after the transplant. It is excellent if eaten both fresh raw and cooked.
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This variety has a spherical and compact head. It has a lot of small bright green leaves. It grows well in fertile and permeable soils. Harvesting is about 70 days after the transplant.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety is not well known and it has ancient origins. It has an upright head with green leaves below the apex. Its main feature is the different colour of its stems, varying from yellow to magenta to bright orange.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
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