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Winter vegetable seeds

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  Seeds of a hybrid plant with medium earliness, this species is capable of producing a large amount of fruit. Once ripe, this broccoli takes on the classic pyramid shape and boasts a color tending to bright green which then discolours. If it is too ripe, it can still be consumed in an average short time as it is able to preserve its...
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  Altogether similar in shape, color and variety to Ottombrino broccoli, this species has a longer ripening period. Hybrid with a medium cycle, Veronica broccoli has a pyramid shape and a pigmentation tending to bright green. Easily tolerates discoloration.
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  Seeds of a species of high quality and not very vigorous, that is transplanted in the cold months, starting from September, and is harvested in the spring months. The broccoli has a pyramid shape and boasts an almost dark green color. The leaves are large and covering, perfect for protecting the inflorescence until it is harvested.
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  A late cycle variety of broccoli, this species requires a long period on the ground before it can be harvested. Seeds of a rustic and vigorous plant that adapts perfectly to adverse climatic conditions, managing to withstand cold and frost. The broccoli is pyramidal in shape and boasts a bright green color.
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Seeds of a rather productive plant, which grows giving rise to a large branched inflorescence. The broccoli must be harvested during the cold months by cutting off the base. Once harvested, the plant will be able to produce many more.
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Seeds of a very productive and precocious plant, this species is able to give rise to broccoli with a characteristic purplish red color, with a rounded shape. The leaves, all around, boast large dimensions and a dark green pigmentation. The broccoli has a sweet and pleasant flavor.
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  Seeds of an early and quite vigorous plant, this species produces long stems with medium-sized dark green leaves. For a correct consumption this species must be harvested before flowering begins. From sowing to harvesting, the Sessantina takes about 60 days.
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Seeds of a species that produces a large amount of shoots which will then be consumed during the winter months. The plant that grows from the seeds, boasts large dark green leaves and small evergreen flowers. Once harvested, the Novantina broccoli rabe can be eaten cooked in a pan as a side dish or as a condiment for first courses.
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These seeds will germinate in one of the most common species of broccoli rabe, a plant that needs a period of preparation for cultivation before the period of the great frosts, in order to avoid that it can suffer from it. The Centoventina takes about 120 days to mature and boasts large leaves and rounded tops.
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Seeds of a quite productive species with a fairly high production cycle. The Marzatica broccoli rabe has dark green leaves, with a medium to large rounded inflorescence. The plant begins to mature after about 150 days and can be harvested until the dawn of spring.
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Seeds of a very productive and vigorous plant. This species is able to produce green leaves, very long and slightly dentate. The Aprilatica broccoli rabe boasts a very late cycle, so much so that the harvest can take place after 150 days. Its flavor is an excellent combination of sweet and pungent.
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This variety has a large, pure white, rounded shape. It is well established and it can stand severe weather conditions. It is widely used in cooking for many recipes.
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Seeds of a not very demanding species, which does not require specific fertilization or full sun exposure, but requires constant humidity. Sowing takes place in the second quarter of the year and the fruits are harvested after a couple of months. The tuberous root has a globular shape and a dark red exocarp. The inside of the fruit is fleshy, with a...
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This cauliflower is bright white and it has wide green leaves. It is big and it can reach 1 kg in weight. It is resistant to diseases. It is ideal for autumn harvest.
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This is a very productive and high quality variety. The cauliflower is big and pure white. It is surrounded by resistant green leaves.
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This is a high quality variety. The plant is very vigorous. Its leaves are thick and resistant and they cover a compact and pure white dome. It is ideal for late autumn harvest.
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Twister cauliflower has an exceptional green wrap. Heads are tight, round and bright white. It has a late productive cycle.
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This variety well adapts to cold season and adverse weather conditions. Its flower is pure white and it is covered by light green leaves. It has a slow and late productive cycle.
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This variety has a very late productive cycle. Its flower is big, round and white with few large green leaves. It is ideal for late winter/early spring harvest.
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This variety is highly resistant to cold and diseases. It is very productive with a late productive cycle. Its flower is thick and its colour is pure white. It is well protected by its large and green foliage.
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This variety is resistant to weather conditions and diseases thanks to its foliage which covers the cauliflower. The fruit is spherical and its colour is pure white. It has a very late productive cycle.
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This is a strong and productive variety. Its white flower is roundish but slightly conical. Its leaves are not very large.
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This high quality variety has Sicilian origins. It is very resistant to adverse weather conditions. Its purple flower can reach 1,5 kg in weight. It is widely used in cooking for many recipes, e.g. with batter, in fried or baked meals.
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This variety is resistant to common diseases. It is highly productive with a medium cycle. Its fruit is big, compact and spherical with a light green colour. Its leaves are large and green.
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This early variety is resistant to cold. It is very productive. Its fruit is big and spherical, with dark green leaves. After harvesting it should be consumed in a short time.
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This variety is resistant to low temperatures. Its fruit is big, spherical and its colour is green. It can be harvested in January.
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This variety is peculiar for its pink colour. Its fine-grained head is homogeneous and spherical. Thanks to its mild flavour it can be used in many recipes. After cooking, it becomes violet, and yet it becomes fuchsia when seasoned with vinegar.
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This variety is peculiar for its orange colour, due to the presence of beta-carotene. This colour doesn’t change after cooking. Its medium-sized fruit is spherical. Its leaves are big and green.
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This early variety is very resistant, even to freezing cold. The deep green fruit is round and compact. After maturation, it can even reach 2 kg in weight.
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This is a rustic and strong variety, resistant to harsh conditions. Its deep green fruits are round oval and compact.
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This variety is rustic and strong. It is peculiar for its red colour. It is very productive and the cabbages are big and heavy.
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This variety is resistant to common diseases. The fruit has a peculiar reddish-purple color. It is long and somewhat heart-shaped with a wide, round base. The external leaves are big and once they are removed, the cone head shape is more apparent.
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This early variety is strong and healthy. It has large and covering leaves. The deep green cabbages have a round, slightly flattened shape. Its weight can reach 3 kg.
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This strong variety has blistered dark green leaves. Its fruit is compact, round and solid. It has a late cycle, which can last over 3 months.
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This early variety is resistant to over-ripening and breaking down. Its fruit has a big, spherical, compact and finely blistered shape and a very dark green colour.
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This late variety is very productive. It is highly resistant to cold (even to winter frost). The exterior leaves are blistered, whereas inside it is smooth. The round oval fruit is deep green.
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This is a very productive variety. Its late cycle allows harvesting in February and March, thanks to its high resistance to breaking down. Its fruits are round and compact, with blistered leaves. They have a bright dark green colour.
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This variety has a long very productive cycle. Its leaves are large and slightly blistered, mostly smooth. The exterior colour is reddish-purple but inside the fruit, which is spherical, is very light green.
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This variety has Chinese origins. It doesn’t form heads but open tufts with white bottom. The leaves, expanding to the top, become greener and greener. Its nutritional value is high, rich in mineral salts, vitamins, proteins, etc. Thanks to its sweet and delicate taste, it can be eaten raw in salads or cooked.
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This early variety produces oval tufts, well wrapped by leaves. It is very productive and ideal for cultivation in any soil. Water frequently but avoid water stagnation. It has a delicious taste.
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This variety is peculiar for the production of lots of small florets, homogeneous in size, consistency and caliber. They are very dark green. They have a sweet and pleasant taste.
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This variety combines the taste of broccoli with the mild flavor of asparagus. It produces lots of small sprouts. The strong stems are very dark green and the flowers are purplish. It is rich in vitamins and mineral salts.
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The crop of this very old variety had been almost abandoned in the past. It has just been appreciated again for its excellent nutritional and organoleptic value. It has lots of reddish-purple small florets. It has a delicate and sweet taste.
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This variety is very old and typical of the Salernitan area. It is very strong and rustic. The edges of its thick, dark green leaves are very curly. It is ideal for the preparation of soups. It’s very rich in mineral salts and vitamins.
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This variety is typical of the Campania region. It is very strong and productive. It has long and large leaves and florets at the top of the shoots. It has a sweet and delicate flavour, even when cooked in a pan.
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This variety is completely identical to the Broad-leaved cabbage, except for the leaves. They are long and very narrow. It is used in cooking for many recipes, both raw and cooked.
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This early variety is typical of the Campania region. It is highly branched and very resistant to cold. It has medium and small leaves. It has a rustic taste and it’s part of the Campanians’ Christmas tradition, since it is usually cooked on Christmas Eve.
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This early variety is very productive. Its dark green fruits are round. They have a high resistance to over-ripening, even after harvesting.
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