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Vegetable seeds bank

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Seeds of a hybrid, early and highly productive species. The plant prefers fields mainly exposed to the sun and in areas that are not very windy. It requires frequent and sparing watering. Cucumbers acquire a cylindrical and thin shape, and a dark green color. The inside is tender and sweet and has a high digestibility.
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Seeds of a vigorous and very productive species, with an early cycle. The plant is very disease resistant and prefers open field cultivation. Cucumbers have a cylindrical shape, are very short and take on a light green color with dark spines. This variety is ideal for the production of pickles.
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Seeds of a Dutch species, early and very productive. The plant is especially suitable for greenhouse cultivation. Cucumbers have an elongated shape and can exceed 25 cm in length. The skin is smooth, slightly furrowed, and of a dark green color. The fruits are very tasty and digestible.
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Seeds of a Californian species, with a medium-early cycle that generates a very rich harvest. This variety adapts easily to both greenhouse and open field cultivation. The plant produces uniform, cylindrical and slightly tapered shoots. Their color is bright green, with violet hues towards the tip.
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This early variety is very resistant, even to freezing cold. The deep green fruit is round and compact. After maturation, it can even reach 2 kg in weight.
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This is a rustic and strong variety, resistant to harsh conditions. Its deep green fruits are round oval and compact.
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This variety is rustic and strong. It is peculiar for its red colour. It is very productive and the cabbages are big and heavy.
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This variety is resistant to common diseases. The fruit has a peculiar reddish-purple color. It is long and somewhat heart-shaped with a wide, round base. The external leaves are big and once they are removed, the cone head shape is more apparent.
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This early variety is strong and healthy. It has large and covering leaves. The deep green cabbages have a round, slightly flattened shape. Its weight can reach 3 kg.
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This strong variety has blistered dark green leaves. Its fruit is compact, round and solid. It has a late cycle, which can last over 3 months.
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This early variety is resistant to over-ripening and breaking down. Its fruit has a big, spherical, compact and finely blistered shape and a very dark green colour.
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This late variety is very productive. It is highly resistant to cold (even to winter frost). The exterior leaves are blistered, whereas inside it is smooth. The round oval fruit is deep green.
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This is a very productive variety. Its late cycle allows harvesting in February and March, thanks to its high resistance to breaking down. Its fruits are round and compact, with blistered leaves. They have a bright dark green colour.
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This variety has a long very productive cycle. Its leaves are large and slightly blistered, mostly smooth. The exterior colour is reddish-purple but inside the fruit, which is spherical, is very light green.
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This variety has Chinese origins. It doesn’t form heads but open tufts with white bottom. The leaves, expanding to the top, become greener and greener. Its nutritional value is high, rich in mineral salts, vitamins, proteins, etc. Thanks to its sweet and delicate taste, it can be eaten raw in salads or cooked.
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This early variety produces oval tufts, well wrapped by leaves. It is very productive and ideal for cultivation in any soil. Water frequently but avoid water stagnation. It has a delicious taste.
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This variety is peculiar for the production of lots of small florets, homogeneous in size, consistency and caliber. They are very dark green. They have a sweet and pleasant taste.
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This variety combines the taste of broccoli with the mild flavor of asparagus. It produces lots of small sprouts. The strong stems are very dark green and the flowers are purplish. It is rich in vitamins and mineral salts.
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The crop of this very old variety had been almost abandoned in the past. It has just been appreciated again for its excellent nutritional and organoleptic value. It has lots of reddish-purple small florets. It has a delicate and sweet taste.
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This variety is very old and typical of the Salernitan area. It is very strong and rustic. The edges of its thick, dark green leaves are very curly. It is ideal for the preparation of soups. It’s very rich in mineral salts and vitamins.
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This variety is typical of the Campania region. It is very strong and productive. It has long and large leaves and florets at the top of the shoots. It has a sweet and delicate flavour, even when cooked in a pan.
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This variety is completely identical to the Broad-leaved cabbage, except for the leaves. They are long and very narrow. It is used in cooking for many recipes, both raw and cooked.
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Seeds of an early variety, of French origin, very popular. The plant, about 40 cm tall, prefers a soil rich in nitrogen fertilizers and is resistant to diseases. The pods have an average length, 13-14 cm, and have a light green color, without thread. The seeds are devoid of pigmentation and small in size.
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Seeds of a very productive and precocious species, which makes the soil better than before its cultivation. Dwarf plant that produces fleshy, purple pods that turn dark green after cooking. The seeds have a brown color. This variety needs full sun exposure.
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Seeds of a productive species, with a medium cycle. The pods are of medium caliber, without thread. They have an elongated, flattened shape and a pale yellow color. The seed inside has an ovoid shape and a black color. Sowing is scheduled from April to July, while harvesting takes place 90 days after sowing.
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Seeds of a very early and productive species. The plant is resistant and easily adapts to both greenhouse and open field cultivation. The pods are large, reaching 20 cm in length, and have a glossy green color. The seeds acquire a black color when fully ripe.
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Seeds of a medium-early species, perfect for both greenhouse and open field cultivation. The erect plant is robust and vigorous. The pods have an elongated shape and slightly exceed 15 cm in length. Both pods and seeds boast a cream color with red patches.
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Seeds of a medium early and vigorous species. The pods have an elongated, flattened shape and reach 16 cm in length. Their color is green, and they are threadless, while the seed has a white color. This variety is particularly recommended for open field cultivation.
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This early variety is typical of the Campania region. It is highly branched and very resistant to cold. It has medium and small leaves. It has a rustic taste and it’s part of the Campanians’ Christmas tradition, since it is usually cooked on Christmas Eve.
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Seeds of a late type variety, more resistant than other plants of the same family. The plant is of the climbing type, and generates very long pods, which can exceed 40 cm in length. The latter boast a dark green color and at advanced maturation they can present the thread.
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Seeds of a dwarf species, with an early cycle. The pods generated are cylindrical and have a green color, which when fully ripe when the grain is ready to be harvested, turns yellow. The seeds have an elongated shape and a whitish color.
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Seeds of a vigorous and very productive species. The climbing type plant is very resistant and adapts perfectly to both greenhouses and open fields. The pods have an elongated shape and exceed 25 cm in length. Their color is green, and inside the seed is white.
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This early variety is very productive. Its dark green fruits are round. They have a high resistance to over-ripening, even after harvesting.
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This variety has Tuscan origin. It has large, lance-shaped, blistered, very dark green leaves. Its dark colour is due to the presence of a great quantity of chlorophyll. It needs to be watered frequently but not too much and it should be exposed to sunlight.
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This variety is typical of the Mediterranean area. The plant is big and it has a taproot. The leaves are fleshy and large and sometimes even boned. At the beginning it needs a little quantity of water, which can be increased at the end of August.
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This hybrid early variety is very productive. The high quality bulb, which is bright white, round and smooth, without filaments and fibrousness.
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This early variety produces round and white bulbs, which are crispy on the palate. It grows well in sunny soils and with frequent but not excessive watering.
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This early and upright variety produces fennels with compact, round, bright white bulbs. It is very tasty and crispy. Excellent if eaten fresh raw or cooked.
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This very early variety produces strong, bright white fennels, which are spherical, smooth and compact. It is vigorous and it has full canes.
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This variety is very resistant to low temperature and diseases. The bulb is spheric, compact and white. It is tasty and crispy.
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This late upright variety should be harvested in the winter months. It is very vigorous and productive. Its bulbs are big, round and bright white. Its consistency is crispy and fleshy.
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This very productive variety is very resistant to cold, therefore it is ideal for the late harvesting. It produces intensely perfumed fennels with spherical and pure white bulbs. It grows well in medium mixture soils without water stagnation.
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Variety of seeds that needs a mild climate and to be preserved from cold and frost. Celery, with its characteristic umbrella shape, has a white base and long green stems with numerous bright green leaves.  
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This lettuce head is compact, heavy and voluminous. The leaves are crispy, smooth and red. They are resistant to low temperature and can be grown both in winter and in summer.
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This lettuce head is compact, heavy and voluminous. The colour of the leaves is very bright pale green. It is resistant to all kinds of soil. It is ideal for summer cultivation, especially during the hottest months of spring and summer.
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Seeds of a variety highly appreciated for its aroma and therefore widely used in the kitchen. Small-medium-sized leaves with an intense green color that can be used fresh or preserved in oil and in the freezer.
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Seeds you can grow in a very simplky way, that do not require much care, only an always fresh soil, water, regularly in a moderate way, and always be exposed to the sun. The name comes from the fact that the leaves of this variety are wide and green just like lettuce.
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Very productive seeds, the plant is known for having many red colored leaves, pleasantly aromatic. This variety needs a long exposure to the sun and heat sources. To be watered frequently but without overdoing it.
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