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Vegetable seeds bank

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This variety of seeds is precocious, it can reach maturity in about 60 days. It is a light vegetable at the base, with dark green leaves. These seeds are ideal for cultivation in greenhouses but also in open field. Of the white kohlrabi you can eat the base of the stem, excellent for long cooking.
Out of stock

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Seeds of a variety of broccoli typical of the Lazio area.  The sowing period of this variety is from July to October and that of the harvest is from November to February. It has numerous nutritional properties and it is great for soups.
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Seeds of an early variety with a high productivity. A rounded and compact vegetable, the famous cabbage verza can weigh up to 1.5 or 2 kg. It is ideal for cultivation in the garden and in the open field. It has a dark green color and large leaves surrounding it.
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Seeds of an early and very vigorous variety. This plant resists well to low temperatures and cold but it needs a lot of space to grow well. It is ideal for cultivation in open fields, it must be transplanted between August and October.
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Seeds of a very productive variety. The fruit is small but has a large amount of dark green leaves that are born all around the plant.The sowing can take place from June to September and the harvest takes place after about 90 days.
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Seeds of a rustic and very productive variety. It has an intense violet inflorescence, from which it takes its name, and has numerous green stems of various sizes, rich of small leaves. This is a variety of broccoli with a sweet and very tender taste. The harvest takes place in winter.
Out of stock

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Seeds of an early variety, typical of central-southern Italy and the area of Lecce. The collection of the inflorescence must take place when the flowers are still closed and, if the climatic conditions allow it, some lateral buds develop, which emit secondary inflorescences which can be collected again. Ideal for cultivation in the garden or in...
Out of stock

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Seeds of a typical variety of the Apulian area, from which it gets its name, and Calabrian area.  Despite being a winter vegetable, it is not very resistant to cold. For this reason, it is ideal is to plant them just after summer. They are cooked sautéed as a side dish, but they can also be a tasty first course to accompany the pasta,
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Seeds of a medium-late variety. This is a small vegetable, of which you eat the leaves and the most tender buds. The leaves are long, green and serrated. They have a particular taste, which is associated with aromatic flavors. It is known in Italy also as 'friarielli', these vegetables are ideal for sauces and stews but also eaten fresh as...
Out of stock

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Seeds of a very productive variety. The leaves of this plant, abundant, resemble those of the olive tree, from which it also takes its name.The sowing takes place between August and November and it is ideal for cultivation in the open field. It is cultivated for the production of tender and tasty buds, formed by very small inflorescences,...
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Seeds of a medium-late variety. It is a vigorous plant, with full and long reeds and an average dense foliage, of a pale but bright green colour. Globular lumps are large in size and white. They are not very fibrous and have a great taste on the palate. The sowing takes place between July and August. The harvest in...
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Seeds of a variety very resistant to heat and high temperatures, excellent for spring and summer cycles. The basket of this type of lettuce is quite voluminous and compact. The leaves, pale green, are boiled. Each lettuce basket can weigh up to 1.2 kg.
Out of stock