Summer vegetable seedsProducts found: 486

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Semi estivi da piantare a primavera

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Seeds of an undemanding species that requires little irrigation. The plant, with its very upright habit, can also be grown easily indoors. Very rich in vitamins A and C and low in calories, this variety of courgette produces fruits that have an elongated shape and a light green color.
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Seeds of a very vigorous, productive and disease resistant plant. Transplantation in the open field is carried out starting from April and until July. The originated fruits have an elongated and narrow shape, and can exceed 15 cm in length. The pigmentation of the zucchini is very light green, almost white.
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Seeds of a very productive and vigorous species. For germination, the soil must reach at least 20° C. It requires a soil rich in organic matter and abundant irrigation to avoid the formation of more male flowers. The fruit takes on a dark green color with lighter green ribs. On the apex, it has an attachment where the flower is located. This attachment...
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Seeds of a very vigorous, somewhat resistant and productive species. The fruit is smooth, cylindrical in shape and has a green color, bright and dark. If the plant is treated well, the zucchini can reach up to 19 cm in length. Variety that keeps very well after harvest.
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Seeds of a vigorous species, with an early production cycle, which originates fruits with a rounded shape and a clear bright green color. The plant prefers well-fertilized soil and permanent sun exposure. in the kitchen, the fruits of this variety of courgette are very appreciated stuffed.
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Seeds of a highly productive species, particularly suitable for harvesting flowers. The plant, with an erect-bushy habit, also generates a minor number of small cylindrical and elongated fruits. The transplant period of this variety is from February to August. After about a month from the transplant, the courgette flowers can be harvested. They can be...
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Seeds of a very high quality species, very vigorous and productive, perfect for both open field and greenhouse cultivation. The zucchini have an elongated shape with evident ribs and a light green color. The inside has a whitish color and is pleasantly sweet.
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Seeds of a vigorous and highly productive species. The plant can be grown hanging, where the fruit will grow hanging downwards; or on the ground, where the courgette takes the shape of a snake, curving. The color of the fruits is light green while the shape depends on the type of cultivation. In terms of size, the zucchini measures about 5 cm in diameter...
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Seeds of a highly productive species. The plant generates large, globular fruits, pinched at the poles. The peel has a dark green color and is covered with large growths. Inside it acquires a yellow-orange color and has no fibrous filaments. The flavor is sweet and exceptional.
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Seeds of a very productive, robust and easy to grow variety. The plant needs abundant irrigation for its perfect development. The pumpkin has a round shape, pinched at the poles, and with deep ribs. Of a light ocher color, it can easily exceed 10 kg in weight. The pulp is thick and tasty, suitable for both sweet and savory recipes.
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Seeds of a rustic species, with a late cycle, vigorous and productive. The cucumbers have an elongated and slightly twisted shape. The peel has transverse grooves and takes on a very light green color. Harvesting must be done when the vegetable is still unripe, normally before it reached 50 cm in length, and it is recommended to eat it raw.
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Seeds of a fast developing, very productive species. The plant requires draining soil and long exposure to heat sources. It adapts easily to both greenhouse and open field cultivation. The cucumbers generated have an elongated shape, weigh about 200 grams each, and remain free of pigmentation. The harvest is gradual and must be done every 2-3 days.
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Seeds of an early and very productive hybrid species. The plant requires a medium-textured well-drained soil for its ideal development. The cucumbers originated have an elongated shape, are uniform, and on average reach 20 cm in length. The skin is smooth and boasts a dark green color.
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Seeds of a hybrid, early and highly productive species. The plant prefers fields mainly exposed to the sun and in areas that are not very windy. It requires frequent and sparing watering. Cucumbers acquire a cylindrical and thin shape, and a dark green color. The inside is tender and sweet and has a high digestibility.
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Seeds of a vigorous and very productive species, with an early cycle. The plant is very disease resistant and prefers open field cultivation. Cucumbers have a cylindrical shape, are very short and take on a light green color with dark spines. This variety is ideal for the production of pickles.
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Seeds of a Dutch species, early and very productive. The plant is especially suitable for greenhouse cultivation. Cucumbers have an elongated shape and can exceed 25 cm in length. The skin is smooth, slightly furrowed, and of a dark green color. The fruits are very tasty and digestible.
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Seeds of a Californian species, with a medium-early cycle that generates a very rich harvest. This variety adapts easily to both greenhouse and open field cultivation. The plant produces uniform, cylindrical and slightly tapered shoots. Their color is bright green, with violet hues towards the tip.
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Seeds of an early variety, of French origin, very popular. The plant, about 40 cm tall, prefers a soil rich in nitrogen fertilizers and is resistant to diseases. The pods have an average length, 13-14 cm, and have a light green color, without thread. The seeds are devoid of pigmentation and small in size.
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Seeds of a very productive and precocious species, which makes the soil better than before its cultivation. Dwarf plant that produces fleshy, purple pods that turn dark green after cooking. The seeds have a brown color. This variety needs full sun exposure.
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Seeds of a productive species, with a medium cycle. The pods are of medium caliber, without thread. They have an elongated, flattened shape and a pale yellow color. The seed inside has an ovoid shape and a black color. Sowing is scheduled from April to July, while harvesting takes place 90 days after sowing.
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Seeds of a very early and productive species. The plant is resistant and easily adapts to both greenhouse and open field cultivation. The pods are large, reaching 20 cm in length, and have a glossy green color. The seeds acquire a black color when fully ripe.
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Seeds of a medium-early species, perfect for both greenhouse and open field cultivation. The erect plant is robust and vigorous. The pods have an elongated shape and slightly exceed 15 cm in length. Both pods and seeds boast a cream color with red patches.
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Seeds of a medium early and vigorous species. The pods have an elongated, flattened shape and reach 16 cm in length. Their color is green, and they are threadless, while the seed has a white color. This variety is particularly recommended for open field cultivation.
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Seeds of a late type variety, more resistant than other plants of the same family. The plant is of the climbing type, and generates very long pods, which can exceed 40 cm in length. The latter boast a dark green color and at advanced maturation they can present the thread.
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Seeds of a dwarf species, with an early cycle. The pods generated are cylindrical and have a green color, which when fully ripe when the grain is ready to be harvested, turns yellow. The seeds have an elongated shape and a whitish color.
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Seeds of a vigorous and very productive species. The climbing type plant is very resistant and adapts perfectly to both greenhouses and open fields. The pods have an elongated shape and exceed 25 cm in length. Their color is green, and inside the seed is white.
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Variety of seeds that needs a mild climate and to be preserved from cold and frost. Celery, with its characteristic umbrella shape, has a white base and long green stems with numerous bright green leaves.  
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This lettuce head is compact, heavy and voluminous. The leaves are crispy, smooth and red. They are resistant to low temperature and can be grown both in winter and in summer.
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This lettuce head is compact, heavy and voluminous. The colour of the leaves is very bright pale green. It is resistant to all kinds of soil. It is ideal for summer cultivation, especially during the hottest months of spring and summer.
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Seeds of a variety highly appreciated for its aroma and therefore widely used in the kitchen. Small-medium-sized leaves with an intense green color that can be used fresh or preserved in oil and in the freezer.
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Seeds you can grow in a very simplky way, that do not require much care, only an always fresh soil, water, regularly in a moderate way, and always be exposed to the sun. The name comes from the fact that the leaves of this variety are wide and green just like lettuce.
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Very productive seeds, the plant is known for having many red colored leaves, pleasantly aromatic. This variety needs a long exposure to the sun and heat sources. To be watered frequently but without overdoing it.
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Variant of the classic basil seed, with a characteristic aftertaste and lemon scent, therefore suitable for flavoring and enriching any dish. The plant produces many bright green leaves.
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Annual and very productive seed, with green / purple leaves. The flowers are purple with an exceptional fragrance, which is why they are well suited to flavor any dish that involves the use of cinnamon.
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Very productive seeds, with green and elongated leaves. It can be grown both in pots and in the ground as it does not fear the cold. Compared to the classic basil seed, it has a less intense aroma and a more delicate scent.
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This variety is very productive. Its pigmentation change from green inside and brown-red at the extremities. It has a lot of leaves which are compact, particularly blistered, lightly wavy and indented. When it has a very compact head, it can be harvested.
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This variety is very productive. It is a mix of fresh cut lettuce varieties, both light and dark, such as the “green oak leaf”, the “red oak leaf”, chicory, plantain, arugula and romaine lettuce. It grows well and vigorous if constantly exposed to heat sources, but not excessively.
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This variety has beneficial health properties. It promotes diuresis and it is rich in vitamine E, bringing benefits to the skin. It produces big heads, with lots of indented green leaves, which are very crispy.
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This variety has very indented leaves. Their colour is bright green. It has a delicate and sweet taste. Its head is voluminous and compact. After harvesting, it regrows fast. It is ideal to be eaten in salads with dressings.
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This is a very productive variety, with a peculiar red colour. It can easily regrow fast after harvesting. Its head is voluminous and compact. Its leaves are round with greenish shades. Thanks to their sweet flavour and tenderness, they can be tasted in salads.
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This variety is easy to grow. It has a compact and open head. Its red leaves are very indented. Used as head or fresh cut variety, it has a tender and sweet flavour. It is ideal for harvesting in spring, summer and autumn.
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This variety has a big head, rich with foliage. Its very light green leaves are indented at the ends. It is resistant to all kinds of soil. It grows well if watered frequently but avoiding water stagnation.
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This variety is peculiar for its dark red colour and it is a natural antioxidant. Its leaves are long and narrow. It grows slowly in autumn and fast in spring. It needs to be watered frequently but with a little quantity of water. It is resistant to all kinds of soil, even if not fertilised.
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This variety has a spherical and compact head. Its deep red leaves are indented and they have a crispy and tender taste. It is ideal for sowing in open field or in a greenhouse in spring.
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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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A seed with an early production cycle, Egyptian cabbage has a conical shape and large dimensions, a sweet and unique flavor, perfect for preparing many dishes in the kitchen.
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Very productive seed, it generates large cabbages with a characteristic round shape. With a bright green color, it is excellent for salads.
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Very early and productive hybrid seed, resistant to cracking and disease. The plant produces large red, almost purple colored cabbages. With an intense flavor, it is eaten cooked, raw or stewed.
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Very productive early cycle seed. This species produces kale with wrinkled leaves, of an intense green color. The plant can also be eaten in the kitchen to accompany cooked dishes.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures.
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Very productive medium cycle seed. Cabbage has a round, elongated shape at the top. The typical bright purple color and the sweet and delicate flavor make it ideal to be consumed both raw and cooked.
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The seed is vigorous and productive: in a short time it generates long-sized pods, containing more or less 8 grains each. The broad bean has a sweet and tender flavor suitable for any dish.
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Very widespread and easy to cultivate species, as it does not require special care. The plant is also used to enrich the soil with nitrogen as a fixative. The pods are medium-sized in a deep green color and the peas are small and round.
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This variety is very productive. It has a lot of bright deep green leaves. They have prominent central veins. It is ideal to be cooked and it has a sweet and delicate taste.
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This variety has a lot of bright green leaves, connected to a white head. During the harvest they should be cut just above the soil, to ensure a fast regrowth.
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This variety grows rapidly with a good yield if watered frequently, but it does not resist well to high temperature. Spinach is rich in minerals, vitamins and iron. Leaves are green and medium-small size.
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This variety is well known for its relaxing effects. Its flowers are gathered and they have a pleasant fragrance. It has an upright stem and single blade or serrated deep green leaves.
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This variety is one of the best to grow. The bright green leaves are strong and high. The long carrot is bright orange, with a smooth exocarp. It is very resistant to diseases and pests.
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Leek has the same characteristics of garlic and onion. Its upright and smooth exocarp is green, like the leaves. The base is white. Thanks to its taste, it is ideal for a fry or to flavor quiches, soups and much more. It has a low caloric content which makes it suitable for a healthy diet.
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This variety is very productive. The golden yellow bulbs are big, round and compact. Inside they are ivory white and their pulp is savory with a strong taste. It keeps for a long time after harvesting.
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This variety grows well in light soil without water stagnation. It doesn’t need excessive watering and exposure to sunlight or heat sources for long. The bulbs are bright red and their shape is round. Their taste is sweet and delicate.
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This variety grows well in light soil without water stagnation. It needs to be well fertilized at the initial stage and during bulb swelling. Its shape is oval and elongated. Its colour is purple red. Its taste is sweet and savory.
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This variety is very productive and it has a sweet and pleasant taste. It is peculiar for its bright red colour and its round shape. It keeps for a medium to long period after harvesting.
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This variety grows well in places without moisture and it should be watered only if necessary. Its bright white bulbs are big. Its taste is sweet and delicate. If the leaves turn yellow, they need to be removed.
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This variety is ideal for harvesting at the end of spring. It has a round, slightly flattened shape. It is big and very resistant to diseases and pests. To grow well it doesn’t need to be watered frequently or a specific care.
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This variety has a sweet and delicate taste. It is ideal to be baked in the oven and it keeps well after harvesting. It doesn’t need to be watered frequently, except during drought.
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This variety is vigorous. This upright plant can give birth to a few dozen artichokes. Its fruit weighs about 200 grams and it has an oval shape. It has a light purple colour with shades of green. It has a delicate taste, although it tends to be bitter.
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This perennial variety, of Mediterranean origin, grows well with mild temperatures and in fertile, draining soils. It has thick green stems which give birth to violet-green artichokes.
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This variety is very productive and can give birth to about 10 flower heads, from which 3 little artichokes are formed. Its leaves are purple with shades of green, without thorns. After harvesting, it shouldn’t be watered, in order to facilitate its dormancy.
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This variety has a peculiar pear shape, which recalls a heart. Its skin is thin and its colour is bright red, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw. Its weight can reach 300 grams.
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This variety can adapt to any kinds of soil and it grows well if watered regularly, especially during ripening. Its fruit is bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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This variety is very productive and it has Ligurian origins. Its fruit is highly resistant to breaking down. It can reach 300 grams in weight. Its flesh is very tasty, so it is ideal to be eaten raw.
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It is ideal both for cultivation in greenhouse and in open field. Its fruit is big. Its color is bright red when completely ripe, sometimes with some green streaks. Its flavour is excellent thanks to a balanced contrast of sweet and sour.
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This variety is very productive. It easily adapts to all kinds of soil. Its fruits grow in clusters, with up to 8 tomatoes each. They are deep red and they have a round, slightly elongated, shape. Both the flesh and the skin have nutritional qualities.
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This is a classic well-known variety and it is very productive and resistant to diseases and pests. Its fruits are round and tasty. They can be eaten raw, stuffed and for sauces.
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This variety grows rapidly and it should be hung. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal to be eaten raw and for sauces.
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This variety is vigorous and very resistant to diseases. Its bright red fruits are small and round. They are resistant to breaking down, partly due to their texture.
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This variety has close internodes and produces lots of round fruits. Their bright green colour turns to deep red when completely ripe. They can reach a weight of 30 grams each.
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This variety is typical of the Castelli Romani area. Its fruit has a round, flattened at the poles, and non-homogeneous shape. When completely ripe it becomes deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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This vigorous variety is ideal both for cultivation in greenhouse and in open field. It produces big and round yellow tomatoes. Their skin is smooth and strong and it covers the whole fruit.
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This very productive variety grows well with abundant watering during ripening. Its fruits are round and medium sized. They weigh about 100 grams. Skin and flesh are dark yellow. After harvesting they should be hung for preservation, even in winter.
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This variety is very resistant to diseases. It is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during growth. Its fruit are bright red and medium weight. Their flesh is tasty and compact.
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This variety is very productive and it keeps for a long time after harvesting. Its taste is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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This variety is ideal both for cultivation in greenhouse and in open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they get a light red colour. Its flesh is compact and thick, without any placenta cavity.
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This variety is ideal for transplant in April and May. It is easy to grow, since it doesn’t need a specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. Its flesh is compact and tasty.
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This variety is vigorous. Its peculiar shape protects its fruits from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety is easy to grow. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized. They have an elongated shape and a thick and compact skin. They have a sweet and intense flavour and they are particularly suitable for sauces. When completely ripe, they get a peculiar bright red colour.
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This variety is easy to grow. It adapts to all kinds of soil. It needs frequent watering, but without excesses. Its deep red fruits are egg-shaped and the skin is thick. After harvesting, they can be dried and eaten in winter.
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This variety is very productive and it doesn’t need any support during growth. Its fruits are not very big and they have a deep red or dark green colour during ripening. Thanks to its sweet and intense flavour, they are ideal to be eaten raw.
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This variety is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes. Their shape is oval, slightly elongated. They have a sweet and savory taste.
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This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.
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This variety needs soils which are well fertilised with mineral fertilisers. Its leaves are similar to the leaves of potatoes. Its fruits have a great taste. They are deep red and they can reach a high weight.
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This rustic variety has Apulian origins. It produces clusters of small red tomatoes. After harvesting they can be preserved also during the winter season. They have a pointed apex.
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This variety is peculiar for its oval shape, with a slightly pointed apex. Its thick skin is dark red. Storing the tomatoes on “piennolo” (top) bunches, their skin and flesh become darker. Their taste is strong and intense. Their high resistance is due to the skin texture, to the firm junction to their stalk and to the high concentration of sugar.
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This variety is typical of the Campania region. It is peculiar for its yellow colour. Its yellow “piennolo” (top) is rich in vitamins and antioxidants. Its fruit have a thick skin and a compact flesh. After harvesting, they can be left hanging in a place that is not too cold.
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This variety is very strong. It produces round and ribbed fruits. They are very big, in fact they can reach a 1,3 Kg in weight. Their colour is red, mixed to bright green.
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This San Marzano hybrid variety is very productive and vigorous. Its fruits are round and yellow and they have a sweet flesh. Thanks to its texture it is widely used in cooking for sauces and peeled tomatoes.
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This variety is peculiar for its color, ranging from orange red to dark green on the top. Its fruits have a sweet and slightly sour taste. After harvesting they can be eaten raw or to prepare sauces.
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This very productive variety is ideal for transplant between April and June. It produces big fruits to harvest at the end of summer. They have few seeds and a plentiful pulp. Their skin is dark yellow. They are very tasty and they are ideal to be eaten raw and to prepare sauces.
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This variety grows on the slopes of Vesuvius. Harvest is between June and October. Its fruits are oval, with a slightly pointed apex. Their skin is bright red, smooth and soft. They have a sweet and slightly sour taste. They are ideal to be eaten raw or in salads.
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This vigorous high quality variety grows well in any climate. Its fruits grow in clusters, with up to 8 tomatoes each. They are bright red and they have a sweet and sugary taste. They are ideal to be eaten fresh in salads or to prepare fresh and summery sauces.
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This variety has a peculiar dark colour, almost black. It is easy to grow. It is very fertile, producing new fruits in a short time. It produces small tomatoes. They have a sweet and sugary taste. Their flesh has a dark colour, almost brown and it is dense and strong.
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This hybrid and very productive and vigorous variety is typical of the Vesuvian area. Its fruits grow in clusters. They are small and they reach 60 grams in weight each. Their skin is mainly red but the flesh is lighter. They are sweet and tasty.
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This variety is very resistant to diseases. It produces big, round fruits, slightly flattened at the poles. It is easy to grow but it needs specific holders to grow well. Tomatoes are red and they have a plentiful and dense flesh.
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This variety is peculiar for its bright orange colour. It is typical of the Italian culinary tradition. It produces date-shaped fruits, oval and slightly elongated. Their taste is fresh and delicate, even aromatic. They are ideal to be eaten fresh or to flavour light sauces.
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This variety is very productive and vigorous and it is resistant to diseases. It has bright green leaves. Its fruits have a cylindrical shape with a pointed apex. They are small and yellow during ripening. They have a sweet, not-acid, taste.
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This variety grows by grafting and it is resistant to diseases. It produces small tomatoes, peculiar for their green colour with orange-red stripes. They have an oval, narrow and slightly elongated shape.
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This variety grow in clusters and it keeps for a long time after harvesting. Its fruits are peculiar for their small and elongated ships, which is typical of the date. They have a sweet and tasty flavour. Their skin is red, thin and smooth. Their flesh has few seeds and it is red, too.
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This variety is very productive, resistant to common diseases and easy to grow. Its fruits grow in clusters and they have a sweet and succulent taste. They are ideal to be eaten raw or to make delicate and sweet sauces.
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This healthy variety is very productive. Its fruits grow in clusters. They have an oval and small shape. They can weigh about 45 grams each. Their skin is smooth and homogeneous and It is reddish. Its flesh is soft and succulent, sweet and tasty.
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Are you looking for super fresh garlic seeds ready to sprout so that you can grow a beautiful garlic plant? You are in the right place! Buy them now in one click. A traditional food present in all cuisines, white garlic has a very distinctive flavor and boasts numerous properties, which benefit its consumers. As a matter of fact, white garlic...
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This variety has French origins, from Marmande. Its fruits are round and middle-sized, not too big. They weigh about 150-200 grams. When completely ripe, their skin is bright red. Its flesh is dense and rich, sweet and tasty.
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This hybrid variety is very productive. When completely ripe, its medium length fruits weigh about 150 grams. Their deep green colour becomes bright red expanding to the top.
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This hybrid variety is ideal both for cultivation in greenhouse and in open field. It adapts to any climate and it produces lots of oval tomatoes. Their green colour becomes bright red when completely ripe.
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This variety is very productive. It is ideal for annual crop, without any specific care. However they need to be exposed to direct sunlight for long. Its medium sized fruits keep well even after harvesting.
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This variety is easy to grow, quite vigorous and very productive. Its fruits grow in clusters and they easily resist to apical rottenness. Thanks to their morphology, they are very resistant to many diseases. When completely ripe, they have an oval shape and a deep red colour.
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Are you looking for marabelle radish seeds ready to sprout so that you can grow a beautiful radish plant? You are in the right place! Buy them now in one click. Radish is a very fertile plant, that turns out to be perfect for both greenhouse cultivation and open field crops. Radishes should be harvested between April and July, when fully ripe:...
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Are you looking for fresh purple carrot seeds so that you can grow a unique carrot plant? You are in the right place! Buy them in one click. Purple carrot is an alternative to the classic orange carrot. This specie with violet nuances boasts many beneficial properties for our body, such as anti-inflammatory and anti-cancer properties. It...
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Are you looking for fresh red carrot seeds ready to bear beautiful fruits? You are in the right place! Buy them in one click. Also known as “beetroot”, this species boasts a very bright red pigmentation. Red carrots are smaller than traditional carrots, as they are narrower and rounded. With its sweet and savory taste, red carrot is an...
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This hybrid variety is an enhancement of the “Nero di Crimea black tomato”. It is very productive and vigorous. When completely ripe, its fruits reach 150 grams. They are round with a smooth skin. Their purple colour is very dark. Their flesh has few seeds and it is dense.
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This variety is easy to grow. It is ideal for cultivation in greenhouse or in pot. Its fruits have a cherry shape. The skin has red and green stripes. The flesh is black. They have a savoury and sweet, not-acid, taste.
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This early variety is very productive. It is ideal for cultivation in greenhouse and in open field. It is very resistant to diseases. Its fruits are round, slightly flattened, with a firm texture. When completely ripe, they are bright red.
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Are you looking for super fresh white carrot seeds so you can grow delicious and special fruits? You are in the right place! Buy them in one click. Also known as "daikon", white carrot boasts Asian origins, but it has spread to our area as well in recent years. This larger species is rich in minerals, potassium, vitamins and helps burn fat...
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This variety is vigorous. It produces small and oval tomatoes, which are optimal for growing in group. It is ideal for cultivation in greenhouse and in open field. They are bright red and they have a sweet and tasty flavour.
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This San Marzano variety produces small tomatoes. It is resistant to lots of diseases. Its fruits grow in clusters and they weigh up to 20 grams. Their flesh is succulent and sweet. They are ideal to be eaten raw or in a salad.
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This variety is productive and vigorous. Its fruits are round and slightly elongated at the extremities. Similar to the “datterino” tomato, they are bright red and a succulent and sweet flesh. They are ideal to be eaten raw or to make sauces.
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This variety is early and vigorous. It produces lots of sweet and tasty fruits. Their shape is elongated, similar to that of a horn. Their flesh is compact and succulent. Thanks to their morphology, they are ideal to be eaten dressed in salads.
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This variety is very vigorous and productive. It grows easily both in greenhouse and in open field, although it needs many nutritional requirements. Its reddish fruits have a thin skin and a very tasty flesh.
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This variety is strong and very productive. It produces elongated tomatoes, similar to a banana. It is resistant to many root diseases. Thanks to its very succulent and tasty flesh, it is ideal to be eaten raw in salads, or to make sauces.
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This variety is very productive and resistant to many root diseases. Its bright red fruits are harvested individually. They have an elongated shape, similar to a horn, reaching about 130 grams each. Their flesh is very tasty.
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This variety is very productive. Its bright red fruits are big and they have an elongated shape, with a homogeneous and smooth exocarp. Their flesh is tasty and ribbed. They are ideal to be eaten in salads or to make sauces, when completely ripe.
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This variety produces small tomatoes, which grow in clusters. They have a slightly elongated shape and a fresh, fruity and tasty flesh. They are ideal to be eaten as the main ingredient of the famous “Caprese salad”, together with fresh mozzarella.
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This variety is very productive. It is ideal for cultivation in greenhouse and in open field. Its bright green fruits have an oval, narrow and slightly elongated shape. They reach about 130 grams in weight each. Their flesh is dense and tasty.
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This variety is vigorous and productive. It is balanced and full of leaves, which cover and protect the plant. Its compact fruits have the typical shape of the San Marzano tomatoes. Their bright red colour becomes light green expanding to the top. They can be harvested individually or in clusters.
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This early variety is vigorous, belonging to the Camone family. To grow well, it needs saline soils and a careful watering without excesses. Its fruits have a round shape and a bright red colour, when completely ripe. They reach about 60 grams in weight.
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This variety is productive and vigorous. It is ideal for cultivation in greenhouse and in open field. It produces light red fruits, almost orange, which become bright green expanding to the top. Their flesh is dense and succulent with a sweet and sugary taste.
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This variety is vigorous and it needs organic soils which should be well fertilised. It produces small tomatoes. When completely ripe, they are bright red and round, with a slightly pointed apex. The plant can reach 30 centimetres in height and it needs a support to grow well.
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This variety is ideal for cultivation in any soil, especially those which are enriched with organic substances. To grow well and healthy, it needs frequent watering and to be exposed to sunlight for many hours a day. Its fruits have a flat shape, a soft flesh and a sweet and savoury taste.
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This variety is very productive, vigorous and resistant to root diseases. Its fruits grow in clusters and they reach 130 grams in weight each. A distinctive feature is that they can be harvested both when they are green and when they become red. Thanks to their sweet and delicate taste, they are ideal to be eaten raw or to make sauces.
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This variety is resistant to the most common environmental diseases. Its fruits are heart-shaped and they are ideal to be eaten raw in salads. They have a light red colour and a soft flesh, almost seedless.
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This variety is very productive and it needs a support to grow well. Its fruits are big and ribbed. Thanks to its sweet and delicate taste, they are ideal for salads and hamburgers. They must be transplanted in summer.
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This variety is productive and vigorous. Its big fruits are heart-shaped. Their skin is thin and sweet, with visible ribbing. Their flesh is dense. They can be harvested when they are completely ripe.
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This hybrid variety is very productive. It is ideal for cultivation in any kinds of soil, especially in fertile and well-drained soils. It is resistant to breaking down and to the most common diseases. Its fruits have a dark colour, similar to that of chocolate. They have a sweet and intense taste.
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This variety is easy to grow, both in greenhouse and in open field. Its fruits are round and their colour changes from green to red. They can be eaten even when they are still green. They have a sweet, slightly acid, taste.
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This variety is very productive and vigorous. Its fruits are medium-sized and they reach 120 grams in weight. They are round and red, with yellow stripes. Thanks to their sweet and delicate taste, they are ideal to be eaten raw in salads.
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This high quality variety is productive and vigorous. It is resistant and it keeps for a long time after harvesting. It grows well both in greenhouse and in open field. They are round and spherical, slightly flattened at the extremities. They are dark green with visible cracking.
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Shallot is a herbaceous plant, which, due to its morphology, can be cultivated at any time of the year. Even when the fruit is ripe, this species is not able to produce flowers, but develops a large number of green leaves instead. Shallot can be used to add flavor to your dishes or as a replacement for onion if...
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With characteristics of its very own, this species grows in the area of Sulmona. This variety boasts red cloves – arranged in a circle –  enclosed in an external white-pinkish tunic. As compared with white garlic, this species matures about 20 days later.
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Romaserra lettuce is ideal for cultivation in greenhouses and in the open field. Being very productive, this species gives birth to a vast amount of lettuce with large light-green leaves. The compact tuft of this variety can be transplanted in any season because of its tolerance to high and low temperatures.  
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Are you looking for super fresh seeds ready to sprout a beautiful green friar's beard lettuce plant? You are in the right place! Buy them in one click. To be eaten fresh and seasoned straight into a salad, the friar's beard lettuce is a species with a very solid tuft, surrounded by tight and extended medium-sized leaves. Its main color is bright...
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Are you looking for super fresh seeds ready to sprout a beautiful plant of rainbow chard? You are in the right place! Buy them in one click. This uncommon plant with ancient origins is quite peculiar thanks to its stems of different colors, such as yellow, magenta and bright orange. This species has a straight tuft with green-colored leaves...
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This is a variety of the classic strawberry, white and light pink coloured. The plant should grow on a fertile, humus rich soil, and needs full sun for many hours. It also needs a well irrigated soil, but does not tolerate water stagnation.
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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Seeds of a medium-sized variety. Its characteristic dark skin contains a bright red flesh, juicy and sugary. Peculiarities of this watermelon are the very few seeds inside. Its cultivation takes place in the summer season, as for the other varieties of watermelon, in the specific between June and September.
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Seeds of a very early variety. It produces watermelons similar in size to a very large melon (about 3 or 4 kg). The skin of this watermelon variety is dark green with lighter streaks and its flesh is red and juicy, with very few seeds. It is ideal, for weight and size, for a family of 4 people.
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Seeds of a variety of Apulian origins. It resembles a melon but has the characteristics of a cucumber and are cultivated mainly in the south of Bari. Of this variety are consumed unripe fruits (peponids), even if very small, raw, without seasoning or sprinkled with salt, in salad or to accompany first courses. It has a green skin and the...
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Seeds of a typical variety of southern Italy, in the specific area of Polignano. This variety is particularly suitable for greenhouse cultivation but it also lends itself quite well to direct sowing in open fields. With a characteristic bright green colour, these cucumbers have a slightly elongated shape, not too long.
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Seeds of a very productive variety. The cucumber that comes from this plant is particularly suitable for pickled storage. The plant is vigorous with an early cycle and produces short pickles, light green with dark thorns. Cucumbers should be harvested between 45 and 65 days after sowing.
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Seeds of a variety with a rather long vegetative cycle. Seeds are salmon-coloured, streaked with brown. The first harvest of the fresh pods takes place after 80 days from sowing. The sowing period is from April to June.
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Seeds of a rustic variety. Aubergines have an elongated shape and assume a glossy colouration, very dark, tending to black, when at their maximum maturation (it can reach the 25 cm of length). They can be cultivated also in pot but they prefer a cultivation in open field.
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Seeds of a variety with an early cycle, suitable for cultivation in greenhouses and in open field. Fruits of this variety can reach between 20 and 25 cm of length each. They have an elongated shape and are of a glossy black colour, with a white flesh, consistent and with a slow development of the seeds.
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Seeds of a late-cycle hybrid variety. It is ideal for planting it in the garden, this variety needs a soil that is well drained and where no water stagnations are formed.  The plant is vigorous, covering and very productive. The flesh is tender, with few seeds and sweet taste. The peel, of pale violet colour, has some typical...
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Seeds of a rather productive variety, whose plant can reach up to 2 and a half meters of height. The fruits are not bitter, with a tender peel and few seeds and with typical white streaks on the peel. Eggplants with an oval shape, slightly elongated, can be harvested when they are quite small or left on the plant until they are completely ripe.
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Seeds of a rounded fruit variety, slightly ribbed. This variety of aubergines is typical of central Italy and especially of the Florentine area. Large fruit and delicate flavor, has a low presence of seeds and is great to be prepared on the grill.
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Seeds of a typical variety of southern Italy. It is a particular species of eggplant that the shape resembles the tomato. The berries, of small size, can reach a width of 9 cm and weigh up to 200 gr each. At the beginning of ripening, the colour is orange, at full ripeness bright orange tending to glossy red. They have a roundish and flattened shape and...
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Seeds of an early variety with a high productivity. Fruits are spineless, with a consistent pulp and very few seeds. Eggplants can exceed up to 800g in weight each. The compact plant is easy to cultivate.
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a rather productive variety. This variety of melon has an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with an unmistakable sweet taste and digestible pulp, of exceptional thickness. The sowing takes place during the cold months and the transplantation between march and June. This variety of peppers have an intense yellow color, with some green nuances depending on the ripeness.
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Seeds of a variety with an early medium cycle and very resistant to diseases. This type of pepper is born with a yellow square fruit, with a sweet, thick and fleshy flesh. The first fruits produced by the plant should be eliminated when they are still small, in order to favour the vegetative development. They have to be transplanted in the...
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Seeds of a variety with an early medium cycle. The result is a high plant, vigorous and fertile. The fruit has a square shape, slightly elongated. Dark green when not yet fully ripe, intense red when fully ripened. This variety of peppers is particularly suitable for cultivation in greenhouses.
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Seeds of a variety that requires good sun exposure to grow well. This is a variety that likes well drained soils. The fruit has a very sweet, thick and crunchy flesh. Intense red color that reaches a unique brilliance when ripe.
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Seeds of a very productive variety. Ideal both for cultivation in the garden and in pot. The medium-sized plant produces numerous thin, elongated peppers. The fruit is dark green when just born and bright red once fully ripened. This variety has a medium spiciness.
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Seeds of a vigorous variety. Fruits are large with a sweet taste and thick flesh, of a bright red color. The plant needs a well fertilized soil in order to be able to grow properly, moreover it prefers a slight shade in summer to avoid the sunburn.
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Seeds of a very resistant variety, which needs very little care. The sowing takes place in autumn/winter and the harvest takes place about 2 months after the transplantation in the ground. Suitable for sowing in the garden or open field, it is not recommended to sow in pot. The plant tolerates well the cold and does not love heat and...
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Seeds of a variety of Calabrian origins, as it is evident from the name. The plant is very productive and prefers a cultivation in full sun, with regular but not abundant irrigation. Fruits are about 3 cm deep red when fully ripe. Variety widely used in spicy sauces and traditional Mediterranean dishes. Their spiciness is quite high.
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Seeds of a very productive variety. This variety, from the abundant and rather grouped production, produces large light green pods with brown seeds spotted of violet. The planting period is from February to November and the harvesting period is from April to July. It needs a very rich soil, it wants exposure to the sun and it is ideal for...
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Seeds of a rather productive variety. It needs support in order to grow properly. The tomato has the typical shape of a horn. The fruit has a pink color, tending to bright red, and inside the pulp is very juicy. Ideal for salads.
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Seeds of a very productive variety. The plant of this tomato variety needs a support for proper growth and can be transplanted in the garden or open field since March. It is suitable to be consumed fresh from salad and ripe for sauces.
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Seeds of a medium-early variety. The undetermined plant needs supports in order to grow properly. Cylindrical-oval fruit of about 18-22 gr, bright red color. The plant is vigorous and ensures excellent production with single or double bunches.
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Seeds of a medium-early cycle variety. Fruits, with a rounded shape, are of a colour going from bright green to light red, depending on the period of ripeness. Medium-large, these tomatoes can reach up to 300 grams each. Excellent for cultivation in greenhouses or in the open field.
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Seeds of an early variety, vigorous, very healthy and productive. The plant needs support for proper growth. The small elongated fruits are sweet, bright red. The tomatoes are born in clusters. They are perfect for sauces of excellent quality.
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Seeds of a tropical variety, with African origins. Typical of South American and oriental cuisine, in Brazil it is called Quiabo. Its flowers have white or yellow petals, with a garnet centre. What is interesting about this plant, however, is the pod, which is then cooked as a vegetable. It is a chilli-like vegetable of those far and green, rich in...
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Seeds of a medium-cycle variety. This variety’s roots are white and the leaves, rising upwards more and more green. Leek is cooked mainly the root, the leaves are hardly used in the kitchen. Ideal for cultivation in the garden or greenhouse.
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Seeds of a hybrid variety, with a medium-early cycle and destined to be cultivated especially in family gardens. Fruits are smooth, fragrant, of the average weight of gr. 200/230 with light green collecting. The plant is very thick, particularly suitable for outdoor cultivation.
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Seeds of a hybrid variety of dwarf tomato. The plant is vigorous and very resistant. Fruits are roundish, with smooth peel, of a colour varying from green to bright red when fully ripe. They are excellent to be consumed both fresh and for the production of preserves.
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Seeds of a not very diffused variety but that can be cultivated also during the coldest periods. Celeriac is a variant of ribbed celery, of which the root is consumed rather than the leaves. In the first year from the cultivation will have a luxuriant development of the vegetation and more importantly the root will swell reaching the...
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Seeds of a hybrid variety, very productive. Native of the North America area, this variety produces unceasingly cylindrical fruits, very contained, of pale green colour and brilliant, very uniform, 14-16 cm long with white pulp, crunchy and of an exquisite sweet and delicate taste.  It is a variety that in the summer reaches higher than...
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Seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similar to spinach. Ideal for direct sowing, from February to August, and the harvest runs from April to January.
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Seeds of a very old variety, native to France.  The sowing takes place from the end of March to the end of Autumn and the harvest in spring or summer. Its fine, sweet taste is much loved by the chefs of the gourmet cuisine. The tuber has a characteristic yellow color, from which it also takes its name.
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Semi di una varietà pregiata originaria della Campania nella zona di Montoro. Frutto dal gusto dolce, delicatamente aromatico, utilizzabile per tutti i piatti, Ha un'ottima conservabilità dopo la raccolta. Periodo di semina tra marzo e giugno.
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Seeds of a fine variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, It has an excellent shelf life after harvest. Planting period between March and June.
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Seeds of a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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Seeds of a variety suitable for greenhouse and open field cultivable all year round. The leaves are curled, of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. Culture cycle of about 30/50 days.
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Seeds of a fairly early variety, easy to cultivate. The head is open, with leaves with jagged edges, tender and sweet. Suitable for harvesting spring, summer and autumn. It has a crop cycle of about 30/60 days.
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