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Seeds of a very early variety. It produces watermelons similar in size to a very large melon (about 3 or 4 kg). The skin of this watermelon variety is dark green with lighter streaks and its flesh is red and juicy, with very few seeds. It is ideal, for weight and size, for a family of 4 people.
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Seeds of a variety of Apulian origins. It resembles a melon but has the characteristics of a cucumber and are cultivated mainly in the south of Bari. Of this variety are consumed unripe fruits (peponids), even if very small, raw, without seasoning or sprinkled with salt, in salad or to accompany first courses. It has a green skin and the...
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Seeds of a typical variety of southern Italy, in the specific area of Polignano. This variety is particularly suitable for greenhouse cultivation but it also lends itself quite well to direct sowing in open fields. With a characteristic bright green colour, these cucumbers have a slightly elongated shape, not too long.
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Seeds of a very productive variety. The cucumber that comes from this plant is particularly suitable for pickled storage. The plant is vigorous with an early cycle and produces short pickles, light green with dark thorns. Cucumbers should be harvested between 45 and 65 days after sowing.
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Seeds of a variety with a rather long vegetative cycle. Seeds are salmon-coloured, streaked with brown. The first harvest of the fresh pods takes place after 80 days from sowing. The sowing period is from April to June.
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Seeds of a rustic variety. Aubergines have an elongated shape and assume a glossy colouration, very dark, tending to black, when at their maximum maturation (it can reach the 25 cm of length). They can be cultivated also in pot but they prefer a cultivation in open field.
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Seeds of a variety with an early cycle, suitable for cultivation in greenhouses and in open field. Fruits of this variety can reach between 20 and 25 cm of length each. They have an elongated shape and are of a glossy black colour, with a white flesh, consistent and with a slow development of the seeds.
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Seeds of a late-cycle hybrid variety. It is ideal for planting it in the garden, this variety needs a soil that is well drained and where no water stagnations are formed.  The plant is vigorous, covering and very productive. The flesh is tender, with few seeds and sweet taste. The peel, of pale violet colour, has some typical...
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Seeds of a rather productive variety, whose plant can reach up to 2 and a half meters of height. The fruits are not bitter, with a tender peel and few seeds and with typical white streaks on the peel. Eggplants with an oval shape, slightly elongated, can be harvested when they are quite small or left on the plant until they are completely ripe.
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Seeds of a rounded fruit variety, slightly ribbed. This variety of aubergines is typical of central Italy and especially of the Florentine area. Large fruit and delicate flavor, has a low presence of seeds and is great to be prepared on the grill.
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Seeds of a typical variety of southern Italy. It is a particular species of eggplant that the shape resembles the tomato. The berries, of small size, can reach a width of 9 cm and weigh up to 200 gr each. At the beginning of ripening, the colour is orange, at full ripeness bright orange tending to glossy red. They have a roundish and flattened shape and...
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Seeds of an early variety with a high productivity. Fruits are spineless, with a consistent pulp and very few seeds. Eggplants can exceed up to 800g in weight each. The compact plant is easy to cultivate.
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Seeds of a variety with smooth peel and juicy, yellow flesh. This is a melon of slightly smaller size than average. The production period is between June and September. It has an exotic flavor, very aromatic, which makes it perfect for gourmet dishes.
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Seeds of a rather productive variety. This variety of melon has an intense green skin, the flesh is juicy, whitish. Despite its name this plant fears the cold, in fact it prefers sunny soils, especially in the first period of growth. It is ideal for summer cultivation, this plant does not need too much water.
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Seeds of a variety with an unmistakable sweet taste and digestible pulp, of exceptional thickness. The sowing takes place during the cold months and the transplantation between march and June. This variety of peppers have an intense yellow color, with some green nuances depending on the ripeness.
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Seeds of a variety with an early medium cycle and very resistant to diseases. This type of pepper is born with a yellow square fruit, with a sweet, thick and fleshy flesh. The first fruits produced by the plant should be eliminated when they are still small, in order to favour the vegetative development. They have to be transplanted in the...
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Seeds of a variety with an early medium cycle. The result is a high plant, vigorous and fertile. The fruit has a square shape, slightly elongated. Dark green when not yet fully ripe, intense red when fully ripened. This variety of peppers is particularly suitable for cultivation in greenhouses.
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Seeds of a variety that requires good sun exposure to grow well. This is a variety that likes well drained soils. The fruit has a very sweet, thick and crunchy flesh. Intense red color that reaches a unique brilliance when ripe.
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Seeds of a very productive variety. Ideal both for cultivation in the garden and in pot. The medium-sized plant produces numerous thin, elongated peppers. The fruit is dark green when just born and bright red once fully ripened. This variety has a medium spiciness.
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Seeds of a vigorous variety. Fruits are large with a sweet taste and thick flesh, of a bright red color. The plant needs a well fertilized soil in order to be able to grow properly, moreover it prefers a slight shade in summer to avoid the sunburn.
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Seeds of a very resistant variety, which needs very little care. The sowing takes place in autumn/winter and the harvest takes place about 2 months after the transplantation in the ground. Suitable for sowing in the garden or open field, it is not recommended to sow in pot. The plant tolerates well the cold and does not love heat and...
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Seeds of a variety of Calabrian origins, as it is evident from the name. The plant is very productive and prefers a cultivation in full sun, with regular but not abundant irrigation. Fruits are about 3 cm deep red when fully ripe. Variety widely used in spicy sauces and traditional Mediterranean dishes. Their spiciness is quite high.
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Seeds of a very productive variety. This variety, from the abundant and rather grouped production, produces large light green pods with brown seeds spotted of violet. The planting period is from February to November and the harvesting period is from April to July. It needs a very rich soil, it wants exposure to the sun and it is ideal for...
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Seeds of a rather productive variety. It needs support in order to grow properly. The tomato has the typical shape of a horn. The fruit has a pink color, tending to bright red, and inside the pulp is very juicy. Ideal for salads.
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Seeds of a very productive variety. The plant of this tomato variety needs a support for proper growth and can be transplanted in the garden or open field since March. It is suitable to be consumed fresh from salad and ripe for sauces.
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Seeds of a medium-early variety. The undetermined plant needs supports in order to grow properly. Cylindrical-oval fruit of about 18-22 gr, bright red color. The plant is vigorous and ensures excellent production with single or double bunches.
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Seeds of a medium-early cycle variety. Fruits, with a rounded shape, are of a colour going from bright green to light red, depending on the period of ripeness. Medium-large, these tomatoes can reach up to 300 grams each. Excellent for cultivation in greenhouses or in the open field.
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Seeds of an early variety, vigorous, very healthy and productive. The plant needs support for proper growth. The small elongated fruits are sweet, bright red. The tomatoes are born in clusters. They are perfect for sauces of excellent quality.
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Seeds of a tropical variety, with African origins. Typical of South American and oriental cuisine, in Brazil it is called Quiabo. Its flowers have white or yellow petals, with a garnet centre. What is interesting about this plant, however, is the pod, which is then cooked as a vegetable. It is a chilli-like vegetable of those far and green, rich in...
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Seeds of a medium-cycle variety. This variety’s roots are white and the leaves, rising upwards more and more green. Leek is cooked mainly the root, the leaves are hardly used in the kitchen. Ideal for cultivation in the garden or greenhouse.
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Seeds of a hybrid variety, with a medium-early cycle and destined to be cultivated especially in family gardens. Fruits are smooth, fragrant, of the average weight of gr. 200/230 with light green collecting. The plant is very thick, particularly suitable for outdoor cultivation.
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Seeds of a hybrid variety of dwarf tomato. The plant is vigorous and very resistant. Fruits are roundish, with smooth peel, of a colour varying from green to bright red when fully ripe. They are excellent to be consumed both fresh and for the production of preserves.
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Seeds of a not very diffused variety but that can be cultivated also during the coldest periods. Celeriac is a variant of ribbed celery, of which the root is consumed rather than the leaves. In the first year from the cultivation will have a luxuriant development of the vegetation and more importantly the root will swell reaching the...
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Seeds of a hybrid variety, very productive. Native of the North America area, this variety produces unceasingly cylindrical fruits, very contained, of pale green colour and brilliant, very uniform, 14-16 cm long with white pulp, crunchy and of an exquisite sweet and delicate taste.  It is a variety that in the summer reaches higher than...
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Seeds of a rustic variety. This variety has the particular characteristic of having green leaves and ribs of a bright red color. Its leaves are tender and tasty and can be used in cooking similar to spinach. Ideal for direct sowing, from February to August, and the harvest runs from April to January.
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Seeds of a very old variety, native to France.  The sowing takes place from the end of March to the end of Autumn and the harvest in spring or summer. Its fine, sweet taste is much loved by the chefs of the gourmet cuisine. The tuber has a characteristic yellow color, from which it also takes its name.
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Semi di una varietà pregiata originaria della Campania nella zona di Montoro. Frutto dal gusto dolce, delicatamente aromatico, utilizzabile per tutti i piatti, Ha un'ottima conservabilità dopo la raccolta. Periodo di semina tra marzo e giugno.
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Seeds of a fine variety originating in Campania in the area of Montoro. Fruit with a sweet taste, delicately aromatic, usable for all dishes, It has an excellent shelf life after harvest. Planting period between March and June.
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Seeds of a very common variety in Mediterranean cuisine. The lettuce is born as a rather compact head, represents a species that can be consumed also as cutting lettuce. The light green leaves are curly and crunchy. It can be cultivated all year round.
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Seeds of a variety suitable for greenhouse and open field cultivable all year round. The leaves are curled, of a beautiful bright green. Sweet and tender, they are also used to decorate the dishes. Culture cycle of about 30/50 days.
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Seeds of a fairly early variety, easy to cultivate. The head is open, with leaves with jagged edges, tender and sweet. Suitable for harvesting spring, summer and autumn. It has a crop cycle of about 30/60 days.
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Seeds of a variety that is easy to grow even in summer. The leaves are tender and sweet, ranging in colour from green to dark brown. The crop cycle is about 30/60 days. After cutting reborn quickly. It is excellent for salads.
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Seeds of a variety that can  grow all year. Its cycle is about 30-60 days after transplantation to the soil. Basket with large jagged leaves, this variety of lettuce has leaves of a characteristic dark brown color on the outside of the leaf and green inside.
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Seeds of a roundish variety with smooth leaves. It can be cultivated more or less all the year round even if it is preferable to transplant them towards the spring. It is ideal for cultivation in field, greenhouse or in pot. The leaves are broad, bright green.
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Seeds of a typical variety of the Roman area and central Italy. This variety has an elongated head and leaves of a dark green colour, wide white and crispy coast. It can be used both for cutting and head and is excellent in salads.
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Seeds of a variety that should be cultivated especially during the summer. It is ideal for sowing in the garden or in the open field. The leaves are bright green, slightly curled on the final enlargement. They are crunchy and have a delicate taste.
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Seeds of a very common variety in vegetable gardens, which needs little care and little, but constant, watering. The ideal planting period is spring. It is preferable to sow directly in the field, therefore without transplantation. The plants do not exceed too much in the growth. The tomatoes are medium-sized, rounded, with smooth and...
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Seeds of an ancient Piedmontese variety. This variety has been improved over time thanks to the French variety of violet celery. The fruit develops in a resistant way and with an erect and vigorous posture and resists well both to the heat and to the cold. The color of this variety of celery is red-violet, fading towards white. The...
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