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Seeds of a rather new variety. Its size varies from 2 kg for the smallest, to 6 kg for the largest. The smooth peel is characterized by the wide streaks of light green. The flesh is bright red and contains only small white seeds imperceptible to the palate. In the mild temperature regions it is cultivated from April to September.
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Seeds of a vigorous and very productive variety. The zucchini is long and cylindrical, bright yellow in color. This variety is suitable for cultivation in open fields or in greenhouses, not for cultivation in pots. It is sown in spring and the fruits are harvested during the summer season.
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Seeds of a very productive variety. Compact plant, open and short internode. Very early cycle and good flower sealing after harvesting. The fruits are 22-34 cm long, slightly ribbed and streaked, of a pale green colour. Suitable for cultivation in open fields, require a lot of sun.
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Seeds of a hybrid variety. The plant grows erect and open, to facilitate the harvest. The fruit is round, medium-sized, bright yellow. It has no marked ribs. Suitable for cultivation or transplantation both in the greenhouse and in the field.
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Seeds of a very productive and vigorous variety.  This species boasts the presence of large pods, which can reach the 20 cm of length. Green beans have an elongated shape, are bright green in colour and have no thread. The plant can be grown in a greenhouse or in open field.
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Seeds of a rather productive variety. The plant is small, does not exceed the height of 40 cm. This species produces pods that can reach 14 cm in length. Their color is bright green, extremely bright. The exocarp is smooth and wireless. The seeds inside are small and white.
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Seeds of a very productive variety. Suitable for cultivation in greenhouses or in open field. It produces large, juicy and tasty, bright red fruits. The tomatoes have a round shape, without ribs and are medium in size. The sowing takes place between December and January and the transplant in spring.
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Seeds of a very productive variety. The plant grows very branched and can yield up to 300 fruits. The fruits are sweet, can weigh between 15 and 18 grams, grow in clusters. The ripe fruits do not split and do not fall from the plant.
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Seeds of a variety resistant to Peronospora. The fruits, in clusters of bright red color, are firm and with a good taste. Very productive, the size of the berries can exceed 150 gr. The plant can be transplanted in open field between February and June.
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Seeds of a vigorous variety which also has an enormous productivity. Egg-shaped fruits with firm peel, firm pulp of intense color, weighing 80-100 gr. Ideal for peeled and concentrated, but also to be split, salted and dried. The harvest takes place about 50 days after transplantation.
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Seeds of a very productive variety. The medium-large fruits of elongated shape weighing 50-70 grams with thick skin. The sowing takes place around March or April and the harvest is done when all the fruits have turned red. Tomato for sauce, if harvested before ripening, they can also be used in salad.
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Seeds of a variety of tomato very rustic and productive chocolate color Rmande of indeterminate growth. The tomato has a flattened shape, ribbed, with very marked collection of dark green color and bright. The color goes from brick red, during the toning, to chocolate color, to complete maturation. The plant produces tomatoes of big size that...
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Seeds of a rather rare variety. Fruits are small, dark red, tending to black. This cherry tomato is rich in antioxidants and with a sweet taste. Transplantation takes place in the spring. Prefers cultivation in the open field.
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Seeds of a hybrid variety with a medium-early cycle. Fruit are typically ribbed and flattened is bright red with a dark green marked shoulder that creates an attractive contrast. Weight 130-150 gr, dimensions 7-8 cm x 4 cm. The plant is indeterminate, of medium vigour, but rather covering.
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Seeds of an early and rather vigorous variety. The fruits are small, with an oval shape similar to that of the dates. They are born in clusters and are bright yellow when fully ripe. This variety is suitable for both greenhouse and field cultivation.
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Seeds of a variety from the Ligurian Riviera. It produces fruit resistant to cracks, which reach the weight of about 300 grams. The flesh is tasty, slightly floury, with few seeds and the aroma of the tomatoes of the past. Excellent in caprese and in summer salads.
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Seeds of a medium-cycle variety. The fruits are medium-sized and have a spherical shape. They are born in clusters and are of an intense red color when fully ripe. The plant has average vigour and may need support to grow properly.
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Seeds of a rare variety, with which is also produced a particular ketchup. This is a fine variety with a sweet taste that prevails over the acidic component, easy to cultivate, resistant to diseases is considered the best Tomato in the World to make Sauces and Preserves. The fruits are of medium size and of intense red colour.
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Seeds of a very productive variety. The plant produces a fantastic purple tomato with a red heart, rich in natural antioxidants beneficial to health. Tomatoes have a balanced, sweet taste and are very resistant to diseases.
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Seeds of a hybrid variety. The fruit is half long, with an average weight of 130-150 gr. The colouration is green, medium intense, with a slight shoulder that at the turn acquires an intense bright red colouration. The plant is very rustic, covering and productive.
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Seeds of a hybrid variety, rich in antioxidants. The fruits are about 40 g, grouped in clusters of 10-12 fruits each, streaked light green/dark green. They are harvested about 60 days after transplantation. They are suitable for sowing in the open field or greenhouse.
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Seeds of a variety that adapts very easily to any type of soil. The fruits are medium-sized, ribbed and of a dark red colour, with green turns. With a sweet taste, this fruit is suitable for cultivation in greenhouses or in open fields.
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Seeds of an ancient variety, which adapts very well to the Mediterranean climate.  The plants prefer sunny locations and require the use of special supports to grow properly. The fruits have a very dark peel, close to the black, have a marked ribbing and are sweet to the taste.
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Seeds of a rather productive variety. The plant is of medium vigour with short internodes with well covering foliage. The herringbone bunches have about 6 oval fruits each and are uniform. The color is dark green with a marked shoulder that disappears when fully ripe.
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Seeds of a variety of ancient origins, from South America.  This particular type of cherry tomato produces an abundant production of fruits with shades ranging from dark red to black. It tastes great and is productive when cultivated in the open field.
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Seeds of a variety with an early medium cycle.  Tall plant that produces round fruits, globose, slightly ribbed blue-black that when ripe turn red. The fruits are very high in lycopene and have an exceptional taste. Suitable for sowing in the open field or greenhouse.
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Seeds of a semi-early species that offers a bountiful harvest. The melons, of medium size, have a globular shape and a pale yellow color. Inside, the color is yellow-orange and the pulp is very juicy and sugary.
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[325,000 SHU] Chili pepper originating from South America, then exported to all other continents and extremely appreciated in Italy as well. Very spicy and with long development times, but which can be forgiven with its heady scent and aromatic flavor of exotic fruit.
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[250,000 SHU] Of South American origin, this chili pepper is famous for being extremely strong and long-lived, resistant even to the harsh temperatures of high altitudes in the coldest months!
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[200.000 SHU] Peach-colored variant of this well-known chili pepper, with a slightly wider shape, born independently in a garden and initially black in color.
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[80,000 SHU] [C. Chinense] South American chili pepper, which is well suited to all spaces, from balconies to gardens. Aesthetically pleasing as it is very similar to a small plant. With its typical oblong shape, it has a delicate color ranging from white to yellow.
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[35.000 SHU] Chili pepper of very ancient origins, dating back to the mid-nineteenth century, very widespread and appreciated, especially in the African continent, for its beauty, even ornamental.
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[30,000 SHU] Italian chili pepper, one of the most widely used and loved in our country, with a beautiful bright red color.
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[30,000 SHU] [C. Annuum] Very full-bodied and not very hot chili pepper, discovered by chance, it can be grown without problems even in small spaces.  
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[30,000 SHU] [C. annuum] Bright red, fleshy, suitable for all uses, large in shape and size.
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[30,000] Variety of chili peppers of South American origin, very rare to find in Italy, extremely sought after due to the unmistakable and refined scent of lemon.
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[30,000 SHU] Chili pepper much appreciated and widely used also in Italy, medium spicy and therefore well tolerated even by those who do not like extreme tastes and perfectly adaptable to any dish.
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[30,000 SHU] Variety discovered by chance among other plants, hanging fruit larger than normal. The name is a tribute to the American chef who is passionate not only about cooking, but also about motorcycles.
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[25,000 SHU] [C. Annuum] Chili pepper appreciated also by those who do not like extreme flavors as it is not too spicy and it is sweet on the palate. The color is bright red and it is a simple species to grow.
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  Highest quality seeds of a plant with an unmistakable pyramid shape, cornelio broccoli boasts a bright green pigmentation and large leaves at the base. Early variety, this species adapts perfectly to any soil and to cold temperatures.
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  Seeds of medium vigor productive plant, this species is able to give rise to large broccoli, which can reach up to 1 kilogram in weight each. A peculiar feature of this broccoli is that it can be cooked without giving off any bad smell in the kitchen.
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This variety is completely identical to the Redbor red cabbage, both for its excellent nutritional and organoleptic value and also for the characteristics of the plant. In fact, it has lots of small florets differing only in their colour, which is dark green.
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This variety is very productive and resistant to diseases. It produces big fruits, which can even reach 300 grams in weight. Their flesh is soft and savoury, with very few seeds.
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This variety is very productive. It is ideal for cultivation in greenhouse and in open field. It grows easily, mostly for its high resistance to diseases. Its fruits are bright red and the skin is smooth and compact.
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Seeds of a variety of excellence. The resulting garlic has enormous dimensions compared to the other varieties, and the taste is decidedly more delicate than the common varieties. Each garlic can reach up to 800 grams in weight. The harvest takes place between June and July, at the yellowing of the vegetation.
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Seeds of a variety very resistant to diseases and viruses. Fruits are extremely tasty, among the sweetest, with tomatoes of over 250 g. The tomatoes are roundish and ribbed, dark red in colour, with shades ranging from red to black. Very tasty, they have a thick flesh. Ideal is the transplant between March and June.
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Seeds of a typical variety selected in the territory of Ragusa and especially in the area of Giarratana, from which it takes its name.  This onion is very appreciated for its unique taste, sweet and delicate and for its large size.At harvest, the oval-crushed onions can reach a remarkable specific weight of about 3 kg.
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