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This variety is very productive. The golden yellow bulbs are big, round and compact. Inside they are ivory white and their pulp is savory with a strong taste. It keeps for a long time after harvesting.
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This variety grows well in light soil without water stagnation. It doesn’t need excessive watering and exposure to sunlight or heat sources for long. The bulbs are bright red and their shape is round. Their taste is sweet and delicate.
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This variety grows well in light soil without water stagnation. It needs to be well fertilized at the initial stage and during bulb swelling. Its shape is oval and elongated. Its colour is purple red. Its taste is sweet and savory.
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This variety is very productive and it has a sweet and pleasant taste. It is peculiar for its bright red colour and its round shape. It keeps for a medium to long period after harvesting.
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This variety grows well in places without moisture and it should be watered only if necessary. Its bright white bulbs are big. Its taste is sweet and delicate. If the leaves turn yellow, they need to be removed.
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This variety is ideal for harvesting at the end of spring. It has a round, slightly flattened shape. It is big and very resistant to diseases and pests. To grow well it doesn’t need to be watered frequently or a specific care.
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This variety has a sweet and delicate taste. It is ideal to be baked in the oven and it keeps well after harvesting. It doesn’t need to be watered frequently, except during drought.
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This bunching hybrid variety has upright white stems and small bulbs. Its taste is very sweet and it is ideal to be eaten fresh in a salad or baked in the oven. It easily adapts to high and low temperatures.
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This bunching hybrid variety has an upright red stem with lots of leaves and small bulbs. It is ideal to be eaten fresh or baked in the oven. It is resistant to temperature changes.
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This variety is vigorous. This upright plant can give birth to a few dozen artichokes. Its fruit weighs about 200 grams and it has an oval shape. It has a light purple colour with shades of green. It has a delicate taste, although it tends to be bitter.
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This perennial variety, of Mediterranean origin, grows well with mild temperatures and in fertile, draining soils. It has thick green stems which give birth to violet-green artichokes.
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This well-known variety is very productive. It has compact fruits, which are green with shades of purple. It has a refined taste, sweet and sour. Its consistency is crispy. It grows well if not exposed to frost and without water stagnation.
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This variety is very productive and can give birth to about 10 flower heads, from which 3 little artichokes are formed. Its leaves are purple with shades of green, without thorns. After harvesting, it shouldn’t be watered, in order to facilitate its dormancy.
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This hybrid variety is very productive. It is ideal for cultivation in greenhouse. Its fruits have a smooth skin, without spines and with some grooves. Their taste is not bitter, in fact they are sweet.
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This variety is ideal both for cultivation in greenhouse and in open field, in medium-textured, wet, not acidic soil. Its fruits are dark green and they have a homogeneous, cylindrical shape. They can reach 20 cm in length. It needs to be watered frequently, but without excesses.
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This variety is vigorous and productive. It reaches a maximum height of 40 cm. The pods are about 14 cm long. They have a vivid bright green colour. Its exocarp is smooth and it hasn’t a stringy fiber. The seeds inside are small and white.
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This variety is vigorous and productive. Its pods can reach up to 20 cm. They have an elongated shape and a bright green colour. The exocarp hasn’t a stringy fiber. It is ideal both for cultivation in greenhouse and in open field.
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This variety grows well in a temperate climate, in soils which are not exposed to cold and frost. It has long green stalks gathered in a whitish base, forming an umbrella shape. It has lots of bright green leaves on the top.
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This aromatic plant is widely used in cooking. It has a tree shape. Its bright green leaves are small-medium sized. After harvesting, basil can be eaten fresh or preserved in oil or in the refrigerator.
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This variety is easy to grow. It doesn’t need any specific care. It only needs the soil to be always fresh. It needs regular watering, without excesses, and exposure to sunlight. Its leaves are large, looking like lettuce, and glossy. They have a bright green colour.
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This variety grows well and easily in a pot, in a greenhouse or in open field. Its stems are thin and green. It has lots of green and indented leaves, typical of parsley. Thanks to its taste and flavour, it is widely used in cooking.
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This variety has a peculiar pear shape, which recalls a heart. Its skin is thin and its colour is bright red, with green streaks. It is ideal to make tomato preserves and sauces, but also to be eaten raw. Its weight can reach 300 grams.
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This variety can adapt to any kinds of soil and it grows well if watered regularly, especially during ripening. Its fruit is bright red and it has an elongated shape. Thanks to its sweet taste, it is ideal to be eaten raw or used to cook sauces and dishes au gratin.
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This variety is very productive and it has Ligurian origins. Its fruit is highly resistant to breaking down. It can reach 300 grams in weight. Its flesh is very tasty, so it is ideal to be eaten raw.
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It is ideal both for cultivation in greenhouse and in open field. Its fruit is big. Its color is bright red when completely ripe, sometimes with some green streaks. Its flavour is excellent thanks to a balanced contrast of sweet and sour.
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This variety is very productive. It easily adapts to all kinds of soil. Its fruits grow in clusters, with up to 8 tomatoes each. They are deep red and they have a round, slightly elongated, shape. Both the flesh and the skin have nutritional qualities.
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This is a classic well-known variety and it is very productive and resistant to diseases and pests. Its fruits are round and tasty. They can be eaten raw, stuffed and for sauces.
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This variety grows rapidly and it should be hung. Its fruits grow in clusters and they are heart-shaped, slightly flattened on one side and elongated on the other. Their taste is sweet and they are ideal to be eaten raw and for sauces.
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This variety is vigorous and very resistant to diseases. Its bright red fruits are small and round. They are resistant to breaking down, partly due to their texture.
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This variety has close internodes and produces lots of round fruits. Their bright green colour turns to deep red when completely ripe. They can reach a weight of 30 grams each.
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This variety is typical of the Castelli Romani area. Its fruit has a round, flattened at the poles, and non-homogeneous shape. When completely ripe it becomes deep red. Thanks to its sweet and delicate taste, they are ideal for sauces.
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This vigorous variety is ideal both for cultivation in greenhouse and in open field. It produces big and round yellow tomatoes. Their skin is smooth and strong and it covers the whole fruit.
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This very productive variety grows well with abundant watering during ripening. Its fruits are round and medium sized. They weigh about 100 grams. Skin and flesh are dark yellow. After harvesting they should be hung for preservation, even in winter.
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This variety is very resistant to diseases. It is ideal for harvesting from summer to the first cold weather. It can grow up to 1 meter in height and it doesn’t need any support during growth. Its fruit are bright red and medium weight. Their flesh is tasty and compact.
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This variety is very productive and it keeps for a long time after harvesting. Its taste is sweet and delicate. It produces cherry tomatoes grouped in pendant clusters. They have a deep red colour.
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This variety is ideal both for cultivation in greenhouse and in open field. Its fruits have an oval, slightly curved, shape. When completely ripe, they get a light red colour. Its flesh is compact and thick, without any placenta cavity.
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This variety is ideal for transplant in April and May. It is easy to grow, since it doesn’t need a specific care. However it needs to be watered regularly. Its fruit has an elongated and smooth shape. Its flesh is compact and tasty.
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This variety is vigorous. Its peculiar shape protects its fruits from direct exposure to sun rays. They are oval, with a pear shape at the bottom. When completely ripe, they get a deep red colour.
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This variety is easy to grow. It doesn’t need any specific care, but it needs constant and controlled watering. Its fruits are medium sized. They have an elongated shape and a thick and compact skin. They have a sweet and intense flavour and they are particularly suitable for sauces. When completely ripe, they get a peculiar bright red colour.
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This variety is easy to grow. It adapts to all kinds of soil. It needs frequent watering, but without excesses. Its deep red fruits are egg-shaped and the skin is thick. After harvesting, they can be dried and eaten in winter.
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This variety is very productive and it doesn’t need any support during growth. Its fruits are not very big and they have a deep red or dark green colour during ripening. Thanks to its sweet and intense flavour, they are ideal to be eaten raw.
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This variety is vigorous and very resistant to diseases. It generates clusters of medium-small bright red tomatoes. Their shape is oval, slightly elongated. They have a sweet and savory taste.
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This variety is ideal for transplant in March and harvest in June. It produces clusters of tomatoes with a thin skin. Their colour is red, with a green collar. Thanks to their sweet and succulent taste, they are ideal to be eaten raw.
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This variety needs soils which are well fertilised with mineral fertilisers. Its leaves are similar to the leaves of potatoes. Its fruits have a great taste. They are deep red and they can reach a high weight.
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This rustic variety has Apulian origins. It produces clusters of small red tomatoes. After harvesting they can be preserved also during the winter season. They have a pointed apex.
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This variety is peculiar for its oval shape, with a slightly pointed apex. Its thick skin is dark red. Storing the tomatoes on “piennolo” (top) bunches, their skin and flesh become darker. Their taste is strong and intense. Their high resistance is due to the skin texture, to the firm junction to their stalk and to the high concentration of sugar.
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This variety is typical of the Campania region. It is peculiar for its yellow colour. Its yellow “piennolo” (top) is rich in vitamins and antioxidants. Its fruit have a thick skin and a compact flesh. After harvesting, they can be left hanging in a place that is not too cold.
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This variety is very strong. It produces round and ribbed fruits. They are very big, in fact they can reach a 1,3 Kg in weight. Their colour is red, mixed to bright green.
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