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Seeds of a typical variety of the Ligurian coast. It can be harvested and used small, like a simple zucchini, or when fully ripe like a pumpkin. Of easy cultivation, it is also easy to conserve over time. When fully ripe, it has a rather elongated and curved shape, with a roundish base. It can be pale green or yellow.
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Seeds of a variety that is characterized by the excellent organoleptic qualities of its berries. The plant is vigorous, medium-cycle, suitable for production in open field and greenhouse. The fruit has a characteristic shape, with marked ribbing and average size (220-260 g). The color is medium green slightly collected, which becomes red when...
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Seeds of a typical variety of the Ligurian Riviera. Its flesh is very tasty, slightly floury, with very few seeds and the aroma is as genuine as the tomatoes of the past. Very productive variety, it is naturally resistant to virus. The berries can exceed 300 grams of weight.
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Seeds of a medium-late variety of ancient origins and much sought after, especially in Tuscany in the Florentine area. It produces flat fruits, ribbed, which can reach about 200 grams of weight and are of an intense and bright red color when fully ripe. Ideal eaten fresh, grilled and for sauces.
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Seeds of a rustic variety with a determined growth and a medium cycle. The fruits are rather big, of about 100/120 grams, and are flattened with well pronounced ribs. The flesh is very tasty. Suitable for cultivation in the open field.
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Seeds of an ancient and important variety in the Tuscan reality. The name is linked to its shape of a "basket". The flesh is soft, firm, little watery and with few seeds; the skin is thin. The size is very variable: the berries weigh about 150-200 grams, but can reach up to 300 grams each. It is excellent well ripe in salad,...
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Seeds of a typical variety of southern Italy, in the specific Calabrian area of Soverato. This is one of the varieties of classic Calabrian chillies much loved and appreciated in our kitchen, with an average spiciness, around 30,000 on the Scoville scale.
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Seeds of a variety of easy cultivation. The berries are between 11 and 17 cm long, the color goes from green to purple red when fully ripe. They have a sweet taste and a fundamental characteristic, a thin skin with a low water content that allows a quick drying. The pepper is consumed both green and red, raw or dried and reduced to powder.
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Seeds of a very productive variety. Compact plant that produces small fruits, elongated, maximum length 8/10 cm, ideal to be stored in oil. The sowing takes place between February and April and the harvest between July and October.
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Seeds of an early-cycle variety. Compact plant with glossy dark green foliage. The fruits are of pyramidal shape, rather small, which are born turned upwards. They are usually dark green and bright red when fully ripe. Suitable for cultivation in pot and full soil.
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Seeds of a variety native to the Americas. The plant that can reach the 80-90 cm is characterized by a sapling shape and generally requires a support. The fruit, elongated in shape, when ripe, can be of different colors: from green to yellow, orange to red and it is this variety of colors that makes it very beautiful.
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Seeds of a variety of Mexican origin. This variety has a bushy plant, compact and about 50 cm high. It produces 4-5cm long cornet fruits, of a very dark colour, almost black. It has a degree of spiciness between 50000 and 100000 Vipers.
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Seeds of a variety that is a more squat variant of the color Orange Habanero straw Orange. The plant is very productive and the fruits have a sweet, fruity taste. The spiciness is around 300,000 Shu. Their color is a pinkish yellow, from which they take their name.
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Seeds of a very productive variety. The fruits, small and with a slightly elongated shape, have a bright yellow colour, similar to that of the lemon, as the name also recalls. The sowing takes place between April and May and the harvest between July and October.
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Seeds of a very resistant variety. This is an ornamental plant due to the bright colours of the leaves and fruits, framed by its white flowers.  The fruits are about 4 cm long and their colouration passes from the green, when they are immature, to the red, once reached the full ripeness. They grow in clusters facing upwards. They...
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Seeds of a variety widely used in Caribbean cuisine. The fruit is characterized by a spiciness that on the Scoville scale is between 100,000 and 350,000. Similar in shape to that of the habanero has a length of about 4 cm with a bright color and fruity taste. It can be cultivated both in pot and in open field.
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Seeds of a variety of Calabrian origins. The plant produces small fruits about 3 cm long, bright red when fully ripe, very spicy. Used for fresh consumption, to prepare spicy sauces and pasta dishes. Spiciness: 150,000 degrees Shu.
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Seeds of a chocolate-coloured variety of the powerful and famous Indian Chili pepper, whose name means "Bite of the Cobra".  The plant is very prolific giving always an excellent harvest, the fruits are elongated, chocolate-colored and with smooth skin, it is very tasty and excellent in exotic dishes and meat. It has a spiciness of 800,000...
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Seeds of a variety of Mexican origins, very productive and medium-early cycle. The plant is bushy, 50 cm tall and 30-35 cm broad, produces fruits with small clusters 5-6cm long, very spicy, of intense red colour when fully ripe. Ideal for cultivation in open field or in pot.
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Seeds of a variety particularly suitable for the preparation of paprika. Due to its consistency it lends itself well to drying and therefore to powder reduction for o a paprika. Its slightly spicy and decidedly aromatic taste enhances white meat dishes and exotic dishes. The fruits are elongated and of a bright yellow colour.
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Seeds of a very productive variety. Papri-fire red is a red pepper with an elongated shape of about 5-7 cm whose color varies from green to intense red depending on its degree of ripeness. It's got between 5,000 and 15,000 on the Coville scale.
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Seeds of a variety rather productive. The plant, rather thick and rich of soft leaves, has a suggestive ornamental effect, so much so that nowadays it is preferred to cultivate it directly in pot. The fruits, when ripe, can, on the contrary, measure up to about 8 cm. Peter red pepper peppers are easily grown and do not require special care.
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Seeds of a very productive variety. It currently holds the record of spiciness with its 2 million and more degrees Scoville. It owes its name to the shape of the pepper that resembles that of the tail of the scorpion. Medium vigorous plant, 80-90 cm high, prefers warm environments for optimal development.
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Seeds of a very productive variety. It has a hotness of 25.000 degrees Shu. It can be cultivated in open field but is ideal for cultivation in pot, for ornamental use or for sewing. The pot plant, produces beautiful bunches of hot peppers orange color and very pleasant appearance.
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Seeds of a very productive variety. The plant is very compact. The fruits of conical-elongated shape like "spaghettino" are 40-50mm long and 5-8mm big, bent upwards. Light yellow colour with orange colour and bright red when ripe. Suitable for cultivation in pot and full earth.
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Seeds of a very widespread variety especially in Asia. On the Scoville scale reach a hotness between 50,000 and 100,000 units. The fruits are 5 to 10 cm long, of green colour initially, and reach an intense red (sometimes even darker) when ripe.
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Seeds of one of the hottest varieties in the world, native to Yucatan. The plant that can reach the 30-40 cm is characterized by a bush shape with small leaves and thick twigs. The fruit has an elongated shape, size 2-3 cm, and grouped in tufts has a green color that becomes red at the time of ripening.
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Seeds of a hybrid variety, born spontaneously in 2018. It has a spiciness of 250,000 shu. They have the typical shape of the variete trinidad but with a light red colour tending to pink. The fruits are born individually and have a late medium cycle.
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Seeds of a very old variety, used as an aromatic herb but also as a natural remedy for many ailments. The aneto plant, quite rare in Italy, grows spontaneously in uncultivated places with calcareous soil at an altitude that varies on average from 500 to 1000 meters above sea level. The leaves look a lot like fennel.
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Seeds of a variety much more resistant than classical basil at low temperatures.  It lends itself, for its shape also to the cultivation in balcony alone in pot or with other flowering plants. The scent remains unchanged even in adult leaves unlike the classic one.  Very productive plant that lends itself to a repeated harvest...
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  Seeds of a variety that can live much longer than the traditional one thanks to its good tolerance to low temperatures. This variety is particularly suitable for pot cultivation. The plant can be transplanted between March and June.
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Seeds of an annual variety, also known as Chinese parsley. It is an aromatic plant with an erect posture and a maximum height of about 70 cm. It has leaves with a bright green colouration. The flowers that bloom in the period between summer and autumn have a small size with a white colouration and grouped in particular inflorescences. Both fresh and...
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Seeds of a Mediterranean herbaceous variety. Wild fennel is a spontaneous, perennial plant, with a ramified stem, up to 2 meters tall. It has hay-like leaves, green in color and produces in summer small yellow flower umbrellas.  Of the wild fennel are used the buds, the leaves, the flowers and the fruits.
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Seeds of a perennial variety, for aromatic and medicinal use for infusions. It germinates with light and does not particularly need fertilizations. Suitable for cultivation in pots, the pleasant scent of fresh leaves keeps the flies away.
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Seeds of a perennial variety, very rustic. It is sown in spring or summer and is transplanted in rows, cm.30-35. The harvest is done at the complete flowering of the plant if you want to keep even the inflorescences. In the kitchen is used to aromatize the dishes.
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Seeds of a variety with very ancient origins. It grows up to a maximum height of 3 - 10 dm; the biological cycle is perennial. Suitable for cultivation in garden as well as in pot, it is an aromatic plant whose leaves are used, fresh or dried.
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Seeds of a variety widely used in Central America, where it is known by the name of "Hierba buena". Suitable for the preparation of the famous long drink Mojito, it is often used in combination with other herbs to prepare excellent tea infusions. The aroma has a typical green note, fresh and pungent. It is a perennial plant which blooms between June and...
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Seeds of a small perennial variety with herbaceous ramifications that lignify at the base. It is native to southern Europe, grows in a spontaneous way from lowland areas up to hilly altitudes about 1000-1200 metres, it is possible to find it in the uncultivated fields, in sunny soils and mainly in dry and sandy soils.
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Seeds of a perennial variety, which germinates with light. It reaches 30 cm in height and can be used for several years. Ornamental plant and good mellifera. The plant is very resistant to frost and cold. Suitable for cultivation in vegetable gardens and pots.
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Seeds of a perennial variety, of small size. It arrives of a height of about 50 cm. It blooms in late autumn. It prefers sunny exposure and in case of cold climate must be protected with mulching or brought in a warm environment.  Used as a natural sweetener. The dried leaves have a sweetening power of about 200 times that of...
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Seeds of a variety widely used in Mediterranean cuisine. The plants are usually of small dimensions, especially in height, and do not exceed the 25-35 cm but extend in breadth. The foliage is roundish or oval, of decidedly small size, and together with the thin stems, ramified, gives to the itera a dense and compact look. The type leaves are...
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Seeds of a variety that blooms all year round. These strawberries have a strong character, which makes them grow almost everywhere. They grow well both in pot and in the garden. The planting in the field takes place from April to September, while the transplant is possible from January to October. This variety usually feeds back two...
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Seeds of a perennial variety, which gives fruits several times in the same year.  Sweet fruit, very fragrant and widely used in cooking and pastry. It is ideal for fresh fruit salads in summer and on desserts such as cakes or tarts. Suitable for sowing in the open field or in pots.
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Seeds of a perennial variety, which gives fruits several times in the same year. Sweet fruit, very fragrant and widely used in cooking and pastry. It is ideal for fresh fruit salads in summer and on cakes or tarts. Suitable for sowing in open field (in April) and in pot (in March).
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Seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. The sowing takes place between April and September and the harvest from May to October. The fruits are slightly smaller than classic strawberries.
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Seeds of a very productive variety. The plant develops numerous fruits, red and fleshy, with a delicious taste. The sowing takes place between April and September and the harvest from May to October. The fruits are slightly reduced in size compared to classic strawberries. Suitable for cultivation in open field or in pot.
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Seeds of a particularly vigorous and productive variety.  It produces a fruit of good size (20-25 cm), very marked ribbing and very persistent flower with rather broad floral attack. The zucchini is of a light green colour.
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Seeds of a typical variety of southern Italy. The plant produces shoots from which the inflorescences that give life to watermelons are born. These are round, medium-sized. The peel is dark green, almost black. The flesh inside is sweet and juicy, it has almost no seeds points.
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