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This variety is very productive and it needs a support to grow well. Its fruits are big and ribbed. Thanks to its sweet and delicate taste, they are ideal for salads and hamburgers. They must be transplanted in summer.
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This variety is productive and vigorous. Its big fruits are heart-shaped. Their skin is thin and sweet, with visible ribbing. Their flesh is dense. They can be harvested when they are completely ripe.
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This hybrid variety is very productive. It is ideal for cultivation in any kinds of soil, especially in fertile and well-drained soils. It is resistant to breaking down and to the most common diseases. Its fruits have a dark colour, similar to that of chocolate. They have a sweet and intense taste.
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This variety is easy to grow, both in greenhouse and in open field. Its fruits are round and their colour changes from green to red. They can be eaten even when they are still green. They have a sweet, slightly acid, taste.
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This variety is very productive and vigorous. Its fruits are medium-sized and they reach 120 grams in weight. They are round and red, with yellow stripes. Thanks to their sweet and delicate taste, they are ideal to be eaten raw in salads.
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This high quality variety is productive and vigorous. It is resistant and it keeps for a long time after harvesting. It grows well both in greenhouse and in open field. They are round and spherical, slightly flattened at the extremities. They are dark green with visible cracking.
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Shallot is a herbaceous plant, which, due to its morphology, can be cultivated at any time of the year. Even when the fruit is ripe, this species is not able to produce flowers, but develops a large number of green leaves instead. Shallot can be used to add flavor to your dishes or as a replacement for onion if...
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With characteristics of its very own, this species grows in the area of Sulmona. This variety boasts red cloves – arranged in a circle –  enclosed in an external white-pinkish tunic. As compared with white garlic, this species matures about 20 days later.
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With its antioxidant and anti-inflammatory properties, borage is an aromatic herb that boasts long green stems which give birth to small light-blue flowers. After long exposure to the sunlight and if correctly grown, borage can reach one meter in height.
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Romaserra lettuce is ideal for cultivation in greenhouses and in the open field. Being very productive, this species gives birth to a vast amount of lettuce with large light-green leaves. The compact tuft of this variety can be transplanted in any season because of its tolerance to high and low temperatures.  
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Are you looking for super fresh seeds ready to sprout a beautiful green friar's beard lettuce plant? You are in the right place! Buy them in one click. To be eaten fresh and seasoned straight into a salad, the friar's beard lettuce is a species with a very solid tuft, surrounded by tight and extended medium-sized leaves. Its main color is bright...
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Are you looking for super fresh seeds ready to sprout a beautiful plant of rainbow chard? You are in the right place! Buy them in one click. This uncommon plant with ancient origins is quite peculiar thanks to its stems of different colors, such as yellow, magenta and bright orange. This species has a straight tuft with green-colored leaves...
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This is a variety of the classic strawberry, white and light pink coloured. The plant should grow on a fertile, humus rich soil, and needs full sun for many hours. It also needs a well irrigated soil, but does not tolerate water stagnation.
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This variety of seeds is precocious, it can reach maturity in about 60 days. It is a light vegetable at the base, with dark green leaves. These seeds are ideal for cultivation in greenhouses but also in open field. Of the white kohlrabi you can eat the base of the stem, excellent for long cooking.
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Seeds of a variety of broccoli typical of the Lazio area.  The sowing period of this variety is from July to October and that of the harvest is from November to February. It has numerous nutritional properties and it is great for soups.
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Seeds of an early variety with a high productivity. A rounded and compact vegetable, the famous cabbage verza can weigh up to 1.5 or 2 kg. It is ideal for cultivation in the garden and in the open field. It has a dark green color and large leaves surrounding it.
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Seeds of an early and very vigorous variety. This plant resists well to low temperatures and cold but it needs a lot of space to grow well. It is ideal for cultivation in open fields, it must be transplanted between August and October.
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Seeds of a very productive variety. The fruit is small but has a large amount of dark green leaves that are born all around the plant.The sowing can take place from June to September and the harvest takes place after about 90 days.
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Seeds of a rustic and very productive variety. It has an intense violet inflorescence, from which it takes its name, and has numerous green stems of various sizes, rich of small leaves. This is a variety of broccoli with a sweet and very tender taste. The harvest takes place in winter.
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Seeds of an early variety, typical of central-southern Italy and the area of Lecce. The collection of the inflorescence must take place when the flowers are still closed and, if the climatic conditions allow it, some lateral buds develop, which emit secondary inflorescences which can be collected again. Ideal for cultivation in the garden or in...
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Seeds of a typical variety of the Apulian area, from which it gets its name, and Calabrian area.  Despite being a winter vegetable, it is not very resistant to cold. For this reason, it is ideal is to plant them just after summer. They are cooked sautéed as a side dish, but they can also be a tasty first course to accompany the pasta,
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Seeds of a medium-late variety. This is a small vegetable, of which you eat the leaves and the most tender buds. The leaves are long, green and serrated. They have a particular taste, which is associated with aromatic flavors. It is known in Italy also as 'friarielli', these vegetables are ideal for sauces and stews but also eaten fresh as...
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Seeds of a very productive variety. The leaves of this plant, abundant, resemble those of the olive tree, from which it also takes its name.The sowing takes place between August and November and it is ideal for cultivation in the open field. It is cultivated for the production of tender and tasty buds, formed by very small inflorescences,...
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Seeds of a medium-late variety. It is a vigorous plant, with full and long reeds and an average dense foliage, of a pale but bright green colour. Globular lumps are large in size and white. They are not very fibrous and have a great taste on the palate. The sowing takes place between July and August. The harvest in...
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Seeds of a variety very resistant to heat and high temperatures, excellent for spring and summer cycles. The basket of this type of lettuce is quite voluminous and compact. The leaves, pale green, are boiled. Each lettuce basket can weigh up to 1.2 kg.
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Seeds of a very luxuriant variety. This plant are rich in vitamins and minerals and for this reason it is excellent especially in salads, because this way it preserves all its best nutritional properties. The endive basket has large, crispy, light green leaves with a bitter taste.
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Seeds of a rather resistant variety. It adapts very well to all types of soil, although it should not be irrigated too frequently. This variety of lettuce has a tight head, with dark green leaves and a light green heart. It is ideal for fresh salads.
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Seeds of a variety that easily adapts to both the soil and the seasons. Before sowing the soil needs a good irrigation for lettuce to grow without any problem. The harvest takes place after about 80-100 days from sowing. The leaves are large, light green.
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Seeds of a variety typical of the summer season. This type of lettuce has long, green, narrow, serrated leaves, with a slight crisp rib. They can be sown more or less all year but they need to be harvested during the summer. They are ideal for dressings and salads.
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Seeds of a very productive variety. It grows easily all year both in the garden and in the open field. This is a vegetable with long, narrow, light green leaves that has a bitter taste on the palate. In the kitchen is ideal for the preparation of pies but also as a simple side dish.
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Seeds of a late variety, which needs to be sown between July and August. The harvesting will take place no earlier than December. This variety has a large head, protected from the outside by abundant foliage. This allows the plant to resist well to the cold. Vegetable with a characteristic whitish color and purple green pigmentation,...
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Seeds of a very rustic and resistant variety. Ideal for growing in the vegetable garden, this vegetable develops beautiful compact heads with an elongated shape. It owes its name to its resemblance to the classic sugar cake, usually packaged in a cone shape. The flavor of the plant is sweet and crunchy,
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Seeds of a very productive variety. The sowing period goes from March to July and it is ideal for cultivation in vegetable gardens or in open fields, not very suitable for cultivation in pots. It does not have particular problems of growth and it is very rustic. Ideal for salads and side dishes.
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Seeds of a very productive variety. The result is luxuriant plants, rich in healthy and tasty vegetables. It has a voluminous head, rounded, compact, ample external foliage, undulated with just indented Margie, of pale green colour little pigmented of red. The variegated chicory of Castelfranco is excellent served in salad but can also be...
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Seeds of a very productive and evergreen variety. The rosemary plant is mainly an important aromatic herb in Mediterranean cuisine. Rosemary stems are used for spices and fragrances of meat, cheese, soups, sauces and vegetables. The stems are covered with thick dark green leaves, very narrow and elongated. Rosemary can be cultivated...
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Seeds of a very productive variety, of Mediterranean and evergreen origins. It grows easily both in pot and in open field. In the kitchen it has many uses, especially it is great for flavoring meat and for seasoning pasta. The sage plant has a number of medium-small leaves that are opaque green.
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Seeds of a rustic and very productive variety. Oregano is an aromatic plant widespread in Italy and throughout the Mediterranean area. It can be cultivated but can also spontaneously be born as wild grass in sunny places. The cultivation of oregano is very simple, both in the field and in pot. The stems are covered by thick bright...
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Seeds of a prophylactic variety, with many uses. The plant of mint is an evergreen, with a greater inflorescence in the warm periods. Widely used in cooking, mint is a very ductile herb. It can be used both to season meat and pasta dishes but also to aromatize drinks. The plant boasts small green leaves with a pungent smell and taste.
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Seeds of a very productive variety. Lavender is mainly an ornamental aromatic plant, which also shows medicinal qualities. Its stems, covered with green-silvery leaves, hairy and thorny, have an ornamental value for the whole season. Clusters of tiny and fragrant pale violet blooms emerge among the leaves in summer.
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Seeds of a variety born in Asia. The marjoram is an aromatic plant much appreciated in the kitchen for its delicate aroma, but also in the herbal field for its medicinal properties. This plant has a perennial or annual cycle depending on the variety chosen. The plant is quite small, with stems full of small green leaves, similar to those...
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Seeds of a variety of African origin. Very similar to classic mint, it is also perennial. The ideal is that it is sown between March and April, while the flowering takes place between July and September. Suitable for planting in pot as well as in the open field. Recalls, to the appearance, the classic mint.
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Seeds of a perennial variety.  Plant with a creeping habit with small bright green leaves and a taste that, compared to all other varieties of mint, is stronger and more intense. Of easy cultivation, it prefers fertile and humid soils and a sunny position. It can be used fresh to aromatize priatti and drinks but also dry in the...
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Seeds of a perennial variety, forming dense and compact bushes. This is an aromatic plant very easy to cultivate, as it resists very well to the different types of climate and soil. Besides being an aromatic plant, it is also an ornamental plant, during the spring in fact it produces small white and pink flowers. Fresh or dried leaves are...
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Seeds of a perennial variety. The tubiform leaves have the characteristic taste of the onion, of which the plant is closely related and from which it takes its name. It is ideal for cultivation in the garden or in pot. The plant is formed by thick bushes that reach about 25 cm in height. The root is bulbous, while the leaves are long...
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Seeds of a perennial variety found mainly in Europe and Asia. It is an aromatic grass that grows up to 10 to 50 cm. The leaves of the catnip, striped and green like that of the mint, are arranged in pairs, rotated by 90,- compared to the previous ones and become increasingly smaller as you climb towards the stem.  The whole plant exudes a...
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Seeds of a variety very easy to cultivate, both in the garden and in pot. The plant is presented in the form of small shrubs about 30 cm high. The stems are variously ramified and covered by several lanceolate leaves of pale green colour covered by a very thin layer of whitish down. The leaves, rubbing them, give off a pleasant aroma. It loves sunny...
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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Seeds of a medium-sized variety. Its characteristic dark skin contains a bright red flesh, juicy and sugary. Peculiarities of this watermelon are the very few seeds inside. Its cultivation takes place in the summer season, as for the other varieties of watermelon, in the specific between June and September.
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