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Seeds of a typical variety of the Ligurian coast. It can be harvested and used small, like a simple zucchini, or when fully ripe like a pumpkin. Of easy cultivation, it is also easy to conserve over time. When fully ripe, it has a rather elongated and curved shape, with a roundish base. It can be pale green or yellow.
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Seeds of a variety that is characterized by the excellent organoleptic qualities of its berries. The plant is vigorous, medium-cycle, suitable for production in open field and greenhouse. The fruit has a characteristic shape, with marked ribbing and average size (220-260 g). The color is medium green slightly collected, which becomes red when...
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Seeds of a typical variety of the Ligurian Riviera. Its flesh is very tasty, slightly floury, with very few seeds and the aroma is as genuine as the tomatoes of the past. Very productive variety, it is naturally resistant to virus. The berries can exceed 300 grams of weight.
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Seeds of a medium-late variety of ancient origins and much sought after, especially in Tuscany in the Florentine area. It produces flat fruits, ribbed, which can reach about 200 grams of weight and are of an intense and bright red color when fully ripe. Ideal eaten fresh, grilled and for sauces.
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Seeds of a rustic variety with a determined growth and a medium cycle. The fruits are rather big, of about 100/120 grams, and are flattened with well pronounced ribs. The flesh is very tasty. Suitable for cultivation in the open field.
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Seeds of an ancient and important variety in the Tuscan reality. The name is linked to its shape of a "basket". The flesh is soft, firm, little watery and with few seeds; the skin is thin. The size is very variable: the berries weigh about 150-200 grams, but can reach up to 300 grams each. It is excellent well ripe in salad,...
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Seeds of a typical variety of southern Italy, in the specific Calabrian area of Soverato. This is one of the varieties of classic Calabrian chillies much loved and appreciated in our kitchen, with an average spiciness, around 30,000 on the Scoville scale.
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Seeds of a variety of easy cultivation. The berries are between 11 and 17 cm long, the color goes from green to purple red when fully ripe. They have a sweet taste and a fundamental characteristic, a thin skin with a low water content that allows a quick drying. The pepper is consumed both green and red, raw or dried and reduced to powder.
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Seeds of a very productive variety. Compact plant that produces small fruits, elongated, maximum length 8/10 cm, ideal to be stored in oil. The sowing takes place between February and April and the harvest between July and October.
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Seeds of an early-cycle variety. Compact plant with glossy dark green foliage. The fruits are of pyramidal shape, rather small, which are born turned upwards. They are usually dark green and bright red when fully ripe. Suitable for cultivation in pot and full soil.
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Seeds of a variety native to the Americas. The plant that can reach the 80-90 cm is characterized by a sapling shape and generally requires a support. The fruit, elongated in shape, when ripe, can be of different colors: from green to yellow, orange to red and it is this variety of colors that makes it very beautiful.
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Seeds of a variety of Mexican origin. This variety has a bushy plant, compact and about 50 cm high. It produces 4-5cm long cornet fruits, of a very dark colour, almost black. It has a degree of spiciness between 50000 and 100000 Vipers.
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Seeds of a variety that is a more squat variant of the color Orange Habanero straw Orange. The plant is very productive and the fruits have a sweet, fruity taste. The spiciness is around 300,000 Shu. Their color is a pinkish yellow, from which they take their name.
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Seeds of a very productive variety. The fruits, small and with a slightly elongated shape, have a bright yellow colour, similar to that of the lemon, as the name also recalls. The sowing takes place between April and May and the harvest between July and October.
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Seeds of a very resistant variety. This is an ornamental plant due to the bright colours of the leaves and fruits, framed by its white flowers.  The fruits are about 4 cm long and their colouration passes from the green, when they are immature, to the red, once reached the full ripeness. They grow in clusters facing upwards. They...
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Seeds of a variety widely used in Caribbean cuisine. The fruit is characterized by a spiciness that on the Scoville scale is between 100,000 and 350,000. Similar in shape to that of the habanero has a length of about 4 cm with a bright color and fruity taste. It can be cultivated both in pot and in open field.
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Seeds of a variety of Calabrian origins. The plant produces small fruits about 3 cm long, bright red when fully ripe, very spicy. Used for fresh consumption, to prepare spicy sauces and pasta dishes. Spiciness: 150,000 degrees Shu.
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Seeds of a chocolate-coloured variety of the powerful and famous Indian Chili pepper, whose name means "Bite of the Cobra".  The plant is very prolific giving always an excellent harvest, the fruits are elongated, chocolate-colored and with smooth skin, it is very tasty and excellent in exotic dishes and meat. It has a spiciness of 800,000...
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Seeds of a variety of Mexican origins, very productive and medium-early cycle. The plant is bushy, 50 cm tall and 30-35 cm broad, produces fruits with small clusters 5-6cm long, very spicy, of intense red colour when fully ripe. Ideal for cultivation in open field or in pot.
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Seeds of a variety particularly suitable for the preparation of paprika. Due to its consistency it lends itself well to drying and therefore to powder reduction for o a paprika. Its slightly spicy and decidedly aromatic taste enhances white meat dishes and exotic dishes. The fruits are elongated and of a bright yellow colour.
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Seeds of a very productive variety. Papri-fire red is a red pepper with an elongated shape of about 5-7 cm whose color varies from green to intense red depending on its degree of ripeness. It's got between 5,000 and 15,000 on the Coville scale.
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Seeds of a variety rather productive. The plant, rather thick and rich of soft leaves, has a suggestive ornamental effect, so much so that nowadays it is preferred to cultivate it directly in pot. The fruits, when ripe, can, on the contrary, measure up to about 8 cm. Peter red pepper peppers are easily grown and do not require special care.
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Seeds of a very productive variety. It currently holds the record of spiciness with its 2 million and more degrees Scoville. It owes its name to the shape of the pepper that resembles that of the tail of the scorpion. Medium vigorous plant, 80-90 cm high, prefers warm environments for optimal development.
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Seeds of a very productive variety. It has a hotness of 25.000 degrees Shu. It can be cultivated in open field but is ideal for cultivation in pot, for ornamental use or for sewing. The pot plant, produces beautiful bunches of hot peppers orange color and very pleasant appearance.
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