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This herbaceous perennial variety can grow up to 50 cm in height. Its leaves are dark green with indented stems. It has a characteristic sour taste, but it is rich in vitamins and mineral salts.
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This variety is ideal for sowing between February and October. It needs a prolonged exposure to heat sources and sheltered in the colder months. Its leaves have a bright green colour during the period of maximum ripeness and they are savoury. They have a long and indented shape.
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The beetroot has a peculiar purple reddish colour. It has beneficial health properties. Its heart-shaped leaves have little green or red flowers, from which its round fruits grow.
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This is a four season vegetable. Its head is compact and purple red. Its bright, dark leaves clearly show some red veining. To grow well it needs to be exposed to sunlight.
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A seed with an early production cycle, Egyptian cabbage has a conical shape and large dimensions, a sweet and unique flavor, perfect for preparing many dishes in the kitchen.
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Very productive seed, it generates large cabbages with a characteristic round shape. With a bright green color, it is excellent for salads.
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Very early and productive hybrid seed, resistant to cracking and disease. The plant produces large red, almost purple colored cabbages. With an intense flavor, it is eaten cooked, raw or stewed.
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Very productive early cycle seed. This species produces kale with wrinkled leaves, of an intense green color. The plant can also be eaten in the kitchen to accompany cooked dishes.
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This seed is particularly used in the Tuscan territories. The plant, with elongated dark green leaves, resists very well even at low temperatures.
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Very productive medium cycle seed. Cabbage has a round, elongated shape at the top. The typical bright purple color and the sweet and delicate flavor make it ideal to be consumed both raw and cooked.
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This high-yielding variety has a big head with large and thick leaves. It is mainly white with some light green. It is very resistant to cold.
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The seed is vigorous and productive: in a short time it generates long-sized pods, containing more or less 8 grains each. The broad bean has a sweet and tender flavor suitable for any dish.
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