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The head of this variety is covered by dark green leaves. Its heart is lighter and lighter green. It easily grows in all kinds of soil. It does not need direct exposure to sunlight. It needs to be watered frequently but with a little quantity of water.
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This variety has big and wavy leaves. They are green but become dark red at the ends. It easily grows both in a greenhouse and in open field. It is widely used in cooking thanks to its delicate and particular flavour.
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This rustic variety has a big and indented foliage.  The green leaves have red spots. It is very resistant to high and low temperature, but without excesses.
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This variety has long and slender shoots. The indented leaves are green inside and they form a big bush from which the shoots grow.
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This variety is very resistant to any soil. It needs to be watered frequently, but without excesses, to avoid water stagnation. The head is big, cone-shaped, with lots of savoury leaves.
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This variety has thick, long and narrow leaves with white ribs. They are ideal to be eaten raw in salads or cooked in soups and stews.
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This is an early variety. It has a round and compact head. It has a lot of leaves that wrap the head completely. Its red colour is very peculiar. It grows well if watered frequently, but without excesses.
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Varietà a maturazione poco più lunga della precoce, con una durata di circa 80 giorni. Presenta una forma rotonda, con foglie di colore rosso a macchie bianche.
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This variety has a spherical shape. Harvesting is 90 days after the transplant. Its leaves are very big and assembled like a ball. They are reddish-purple with white spots.
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This variety is very resistant to low temperature. Harvesting is 120 days after the transplant. It has a spherical and round shape and a peculiar reddish purple colour with white streaks.
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This variety has an elongated oval shape with big leaves. It is red with white stripes. It needs to be watered frequently, but without excesses.
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This variety has an oval shape. There are white spots and stripes on its long red leaves. It is ideal to be eaten raw in salads or cooked in soups and risotto.
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