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Seeds of a rustic and very productive variety. Oregano is an aromatic plant widespread in Italy and throughout the Mediterranean area. It can be cultivated but can also spontaneously be born as wild grass in sunny places. The cultivation of oregano is very simple, both in the field and in pot. The stems are covered by thick bright...
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Seeds of a prophylactic variety, with many uses. The plant of mint is an evergreen, with a greater inflorescence in the warm periods. Widely used in cooking, mint is a very ductile herb. It can be used both to season meat and pasta dishes but also to aromatize drinks. The plant boasts small green leaves with a pungent smell and taste.
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Seeds of a very productive variety. Lavender is mainly an ornamental aromatic plant, which also shows medicinal qualities. Its stems, covered with green-silvery leaves, hairy and thorny, have an ornamental value for the whole season. Clusters of tiny and fragrant pale violet blooms emerge among the leaves in summer.
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Seeds of a variety born in Asia. The marjoram is an aromatic plant much appreciated in the kitchen for its delicate aroma, but also in the herbal field for its medicinal properties. This plant has a perennial or annual cycle depending on the variety chosen. The plant is quite small, with stems full of small green leaves, similar to those...
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Seeds of a variety of African origin. Very similar to classic mint, it is also perennial. The ideal is that it is sown between March and April, while the flowering takes place between July and September. Suitable for planting in pot as well as in the open field. Recalls, to the appearance, the classic mint.
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Seeds of a perennial variety.  Plant with a creeping habit with small bright green leaves and a taste that, compared to all other varieties of mint, is stronger and more intense. Of easy cultivation, it prefers fertile and humid soils and a sunny position. It can be used fresh to aromatize priatti and drinks but also dry in the...
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Seeds of a perennial variety, forming dense and compact bushes. This is an aromatic plant very easy to cultivate, as it resists very well to the different types of climate and soil. Besides being an aromatic plant, it is also an ornamental plant, during the spring in fact it produces small white and pink flowers. Fresh or dried leaves are...
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Seeds of a perennial variety. The tubiform leaves have the characteristic taste of the onion, of which the plant is closely related and from which it takes its name. It is ideal for cultivation in the garden or in pot. The plant is formed by thick bushes that reach about 25 cm in height. The root is bulbous, while the leaves are long...
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Seeds of a perennial variety found mainly in Europe and Asia. It is an aromatic grass that grows up to 10 to 50 cm. The leaves of the catnip, striped and green like that of the mint, are arranged in pairs, rotated by 90,- compared to the previous ones and become increasingly smaller as you climb towards the stem.  The whole plant exudes a...
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Seeds of a variety very easy to cultivate, both in the garden and in pot. The plant is presented in the form of small shrubs about 30 cm high. The stems are variously ramified and covered by several lanceolate leaves of pale green colour covered by a very thin layer of whitish down. The leaves, rubbing them, give off a pleasant aroma. It loves sunny...
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Seeds of a very early variety and very resistant to cracks. A vegetable with a compact shape, heart cabbage can weigh up to 1 kg each. The sowing takes place from March until October and must be harvested 55 days after transplanting. Its taste tending to sweet makes it perfect to flavor salads and serve cooked as a side dish.
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Seeds of a medium-sized variety. Its characteristic dark skin contains a bright red flesh, juicy and sugary. Peculiarities of this watermelon are the very few seeds inside. Its cultivation takes place in the summer season, as for the other varieties of watermelon, in the specific between June and September.
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